First of all, I must explain that I give Changbaishan clubmed⭐️⭐️⭐️⭐️⭐️
There must be my personal subjective factors. After all, no hotel can satisfy everyone 100%. But I really had a very pleasant 4 days and 3 nights in Changbaishan clubmed this time. A beautiful mood can always make up for some small regrets😃
At noon on November 19, we arrived at Changbaishan Airport smoothly, booked a pick-up service, and arrived at the hotel in about 35 minutes.
That day was the second day of the village opening. There were not many guests. The GOs were very enthusiastic. There were staff members before entering the door. One helped us with the luggage and a little girl helped us with the children. We took a short rest on the sofa in the lobby and waited for Clara at the front desk to help us check in. During the period, we met the village chief Janly (definitely a treasure girl!), who greeted us enthusiastically when we met for the first time and had a pleasant chat. It was almost one o'clock in the afternoon. We were afraid that we and the children would be hungry, so we were asked to hurry upstairs to eat.
Tianchi Restaurant is the main restaurant here, located on the third floor of the hotel. This restaurant is amazing! It's not about how amazing the food is or how expensive the ingredients are. The amazing thing is that in just a few days, I almost got to know the entire catering team. During the few days I was here, because there were not many guests in the new village, our family could almost be ”useless people” in the restaurant. Whatever you want to eat, drink, or take, just tell Alen and it will be delivered directly to your mouth. The service is very thoughtful and meticulous. There are also GOs from various departments to eat with us and take this and that for us. The 20th was my daughter's fourth birthday. Lee (a treasure boy who can change his face in Sichuan opera) led 20 to 30 people to celebrate my daughter's birthday in the restaurant. It was embarrassing for our family of three. Hahahaha, the atmosphere of the whole restaurant was driven. Chef Dong made my daughter's favorite strawberry cake. She shared the cake with other children, and other children also gave her marshmallows and ice cream to wish her a happy birthday🎂
In addition to the full sense of ceremony, the restaurant also offers many Northeastern specialties. My favorite is the rice pudding in Figure 7 (I will feel bad if anyone has not eaten this rice pudding!) It is really the most suitable dessert for my taste in 30 years! ! !
Northeastern pickled vegetables, pig-killing dishes, tiger dishes, iron pot stew, pot-wrapped pork, spicy hot pot... There are surprises every day, which makes me ski during the day and dance at night. With such a large amount of exercise, I successfully gained 5 kilograms in 4 days!
Starting from Sarvana in Mini Club, Mei, Vivian, Daisy, Winnie and a group of young ladies (and a little brother Xiaohei) are simply angels for children and saviors for parents. It is absolutely safe and worry-free to leave the children to them. Parents can drink in Baihe Bar. We were a little nervous on the first day. From the second day, we started with 2 cups per meal and 3-4 kinds of wine a day. It was a basic operation. Every day when I opened my eyes, I went to see Steve Owen kuakua shaker.
On the afternoon of the first day of stay, remember to go to the ski equipment hall in advance to choose the right snowshoes and adjust the snowboards. You can ski directly the next day to save time! Guests staying in Clubmed have a separate hall for renting snow suits/shoes/snowboards, and do not need to mix with guests from other hotels. Compared with the public ski equipment rental hall next to it, the ski equipment in Clubmed is cleaner, newer, and of better quality, and basically all from Salomon! (Please prepare your own clothes, pants, helmets, masks and protective gears. Only professional equipment such as snowshoes, snowboards and snow poles are rented here.) There are hot tea, fruits and snacks in the lobby for everyone to replenish! Our coach on the first day of the Beginner course was Lina, who was very patient and taught from the beginning of the equipment installation. Even a newbie like me who has never skied before doesn't have to worry. Later, there will be professional coaches (Hugh, Michael, Kevin) to guide us. Everyone is very patient and feels safe!
There are also some friends like LynnEric. Everyone really doesn't treat us as outsiders, hahahahahahaha. In short, thank you to all the staff of Changbaishan Club Med, you have worked hard.
Outstanding
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