Hotels With bar in Diyarbakir Province, Türkiye

I booked it because the rating was good. The bathroom was small, the toilet lid was broken, and overall the accommodation lacked a lot of detail. The breakfast needs to be paid more attention. 피엉일 이오금이 꾸에나 빘암 피언임 이어페 구우린 프아크 수욱쑐 그아 시에이요

I was expecting a guest but for the hotel receptionist did not allowed my guest to come to my room. it was quite weird.

The weather was cold when we traveled in March (4 degrees). Since the hotel's heating system was central, we felt very cold in the room. The central heating was set at 25 degrees and it was not enough. Also, there was a terrible smell of mold and sewage coming from the bathroom.

The hotel is very good as a location. Working staff *** is related. When you make a reservation, you can interview the hotel and request detailed information on your reservation approval status. Delux room was perfect. Price performance is very good. It was not a breakfast buffet, they served themselves as a snack breakfast like a restaurant. All was very beautiful.

The hotel is very good, there is a swimming pool, meeting room, gym, spa museum, bar, hotel service staff is very polite, especially Mr. Mehmet. He sent us free fruits and coffee, tea. He is particularly enthusiastic, helping us. Thank you very much.

Personally feel that this price is not worth the room. It's very general.

Hotel beautiful clean beds very soft just you're buried beds hard I loved it well thank anemon I also got trip.com a thank you also I got luxury service at the appropriate price

Yuzme havuzunda bocekler vardi hic yuzme havuzunu kulanamadik halbuki oteli ozel onun icin almistim. geri kalan herseyden memnun kaldik

I am booking hotel for business travel,living here some days,it’s a good choice .

Very best of Diyarbakır . Although breakfast restaurant was literally infested by one of the touring groups obese lije clients. They were just occupying the tables without any consideration for the other individual guests. I believe it would be good if the hotel management talk to your leader to advise their clients to use the restaurant appropriately and more considered way.