Misaya

Japanese-style wooden environment The first time I experienced the intimate and thoughtfulness of the chef in front of the board. The taste and rhythm are well grasped, the sushi is very delicate, and the sashimi is thickly cut. The sashimi is very fresh.

I loved this place but was not impressed at all. The simple Italian dishes here are very good but not different from what you find in Osaka, Tokyo or other big cities. Pros: the restaurant has a good atmosphere and the dining environment is pleasant. Cons: Why in summer, pizza is sprinkled with dry grass

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