Concad'Oro

Japanese-style wooden environment The first time I experienced the intimate and thoughtfulness of the chef in front of the board. The taste and rhythm are well grasped, the sushi is very delicate, and the sashimi is thickly cut. The sashimi is very fresh.

Japanese rice is delicious with soy sauce and hot spring eggs to eat a bowl of the shop is very small, the master is good at craftsmanship~ Although I didn&#39;t eat sea urchin, I said that the food was very full. Sashimi and tempura are great.

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