Ganzhou Alley is an indoor exit to the Ganzhou market is very lively, just like the big era, there are many snacks, there are tables and chairs in the middle, you can sit down and eat table chairs without any distinction between which ones.

甘州巷子 西北牛

The Ganzhou famous food recommended by friends is located in the bustling commercial street. The decoration is good and the environment is very good. Especially the lamb chops are super delicious and taste very good. I have eaten a few families here. There are also various special snacks for tasting. I will come next time.

No.2 of Local Restaurants in Zhangye

It belongs to an old store. It is not an exaggeration to say that the taste is definitely delicious to explosion, especially this roll chicken, a bit like the taste of Northeastern cuisine, especially suitable for the taste of northerners, and the service of the proprietress is also very good.

The taste is good, the lamb is fresh and tender, there is no smell, the environment is good, the service is also very good, we came to Zhangye for the first time, the driver recommended to come to their home, a few of us ordered their signature dishes, the taste is very good, it is a good choice, welcome everyone to plant grass

No.1 of Local Restaurants in Zhangye

[Taste] Very delicious [Environment] Beautiful [Service] Very good attitude

Just in the Ganzhou market, there is a mobile car dealer, but the location should not change every day, that is, a small cart for 6 yuan a cup, it feels very cheap and delicious, and it is cool to drink. You can suck the pulp inside.

🚶&zwj;♀️ In the northwest, in addition to local food and beef and mutton, the biggest feature in the catering industry may be the Sichuan restaurant that is blooming everywhere. The Yuexing small stir-fried restaurant we punched in this time was a Sichuan restaurant in Zhangye Ganzhou Market. The area of the restaurant is not large, and the decoration is not exquisite. But the whole dining experience makes people feel more comfortable. The store looks like a family operation, can not say 100% thoughtful service, but it gives people a very friendly homely feeling. 😋 The two of us ordered three dishes, but when the first dish came up, I said silently in my heart: &quot;It&#39;s over, this is the Great Northwest! The weight of the dish is really too big!&quot; It is no exaggeration to say that it is placed in a slightly &quot;exquisite&quot; restaurant in the south. He can put this one into three stacks for you and more! 🍽 [Gourmet Guide] 📍 Detailed address: Democracy East Street, Ganzhou District, Zhangye City (in Ganzhou Market) 🚗 Traffic guide: The old city can be reached on foot, and the new city can take a taxi at the starting price 🕙 Business hours: 10:30-22:00🍽 Recommended dishes: 1⃣️ Back to the pot meat: as a representative of Sichuan cuisine, The back-to-cook meat can be regarded as my big love. The back-to-cook meat slices are very thin, and the oil inside is basically fried, but the meat quality is still relatively soft. The fried meat is also very soft and delicious. Whether it is a single meal or a meal, it is very good. 2⃣️ Fish-flavored shredded pork: It is still a classic Sichuan style, the weight is super sufficient, the sour simmer is very tender, the meat quality is also very good, soft and delicious, I am used to eating beef and mutton in the Great Northwest and come to eat this one. It feels like a clear stream hahaha. 3⃣️ Mapo tofu: This depends on personal appetite. Usually in the south to eat Mapo tofu is basically made of tender tofu, this Mapo tofu belongs to the old tofu, some funds frozen tofu taste, but the taste of cooking is still good. In addition, this staple food has two options of rice and salmon noodles. The salmon noodles look a bit like local special fried cannonballs. The taste is actually no taste, haha. 🖼 Restaurant environment: typical fly restaurant, but very clean and bright. 💰 Per capita consumption: 40 (it&#39;s too cheap) 🍜 total restaurant score: 85 points

甘州巷子是在室内的出口就通往甘州市场里面很热闹，就像大时代一样，有很多小吃，中间放着桌子椅子，买了小吃就可以坐下来吃的桌子椅子也不分是哪家的。

甘州巷子一西北牛位于张掖甘州区青年东街267号，是由一个服装市场改建而成的美食广场，以各类当地小吃，茶饮为主打，囗味好，价格适中，引来了大量的人流。

Ganzhou Lane is located at No. 267 Qingnian East Street, Zhangye Ganzhou District. It is a food court converted from a clothing market. It is mainly a variety of local snacks and tea. The taste is good and the price is moderate, which attracts a lot of people.

甘州古称张掖，地处河西走廊中断，尤以面食跟牛羊肉做法新颖多样。今天打卡舌尖上的张掖。1、甘州搓鱼子甘州搓鱼子是甘肃省张掖市甘州区的特色小吃。搓鱼子是当地人的叫法，是搓鱼面的俗称，搓鱼子的原料主要是面粉，有小麦面、青稞面、荞麦面等，可以分别来和面搓，也可以将两三种面粉混合在一起，搓出各种风味的面鱼。甘州饮食以面食为主，内容非常丰富&mdash;&mdash;拉条子、揪片子、炮仗子、鸡肠子、搓鱼子、毛耳子、香头子、面蛋子、油饼子、烧壳子、喜馍馍、酿皮子、小饭、臊面、糊博、&hellip;&hellip;少说也有几十种吧。在这成员众多的面食大家族中，搓鱼子便是极具地方特色的一员，它不但极富个性特色，而且兼具其他面食的优点，因此深得人们的喜爱。搓鱼子的原料主要是面粉，有小麦面、青稞面、荞麦面等，可以分别来和面搓，也可以将两三种面粉混合在一起，搓出各种风味的面鱼。搓鱼子的做工比较简单，用盐水将面粉和成软硬适宜的面团，将面团用擀面杖擀成约半厘米厚的面张子，再将面张子切成四棱面条，用手在面板上将面条子分段搓成约一寸长、两头尖的面鱼，用水煮熟即可食用&mdash;&mdash;搓鱼子大概因此而得名。搓鱼子的劲道、滑溜，也许都是搓出来的。搓鱼子确实好吃。既可以充饥，又可以解馋，还经得起品味。只要喜欢面食的人，没有不喜欢搓鱼子的。搓鱼子既属大众食品，又能登大雅之堂，即使在招待贵宾的酒席上，上一小碗搓鱼子，也是锦上添花，绝没有谁会觉得不妥。搓鱼子的吃法很多，可以汤吃，也可以干食。汤吃时就跟面条差不多，在开水中下入搓鱼子煮熟，调入家常用调料和韭菜、白菜、香菜等绿菜即可食用。干食时，将搓鱼子煮熟，将水控干，拌入绿菜，调上香醋、油辣子、芥末、蒜泥、葱韭等佐料即可食用。如果拌以乡下特有的油菜、黄花子、曲曲菜等家常菜，食之，味道更佳，只要是吃了的客人，无不赞美一番。2、鸡肉卷子用加盐的低温水和面，反复用力揉按，待面变软时，切搓成圆条，抹上清油，一层一层码在器皿内。下锅时，用两手掌对搓，循环移动，使面变得浑圆细长。因为和鸡肠子相似，故名/3、西北大菜香饭现叫西北大菜。张掖谚语云：唱戏凭的腔，筵席看香饭。据说香饭是在清康熙年间宫廷名宴中的首一道菜。这道名菜，是用猪和羊的肝肺剁成碎未，把葱蒜未掺进去，拌匀，加调料、食盐，并用面粉和成面团，再搓成圆条，用油炸熟，叫卷肝子。再将卷肝子切成圆片，拼码在碗内，加调料葱蒜，另拼大肉片子，加肉汤蒸好后，扣于另一大盘内，加鸡蛋索子，浇上汁子烹调而成。4、烧壳子是一种专用工具烧盒子做成的烧饼。烧饼时把面做成的饼，放进烧盒子里，然后用麦草或柴火偎烧，烧熟后取出，即是烧壳子/5、猫耳子和面、褂面、切条作法与搓鱼子基本一样。不同的是，将四楞面条切成四方小块，用右手拇指肚（指头肚子）把面块糠成一个耳朵佯的窝窝。味道不同于搓鱼子6、小饭将面团擀成一铜钱厚的面片，切成小方块，下入牛肉原汤，调胡椒等佐料，再加入牛肉丁。粉皮、煮熟的红豆等即成。7、糊馎在羊肉汤或牛肉汤中加入羊肉或牛肉薄片，加豆腐、粉皮、面筋，用淀粉勾芡，加盐、葱花、蒜调成汤。再将麻花掰成小块放入汤内，泡软搅匀，就是糊馎。边吃边烩,清香可口，是张掖百姓喜爱的风味小吃8、张掖油糕张掖油糕&mdash;&mdash;色泽金黄，松软酥脆，香甜可口。以上等清油、细白面粉、精糖为原料，先将面粉用开水烫至半熟，用冷水反复搅和，再揉成鸡蛋大的面团，包糖、芝麻、桂花做的馅子，入油锅炸成，是张掖农民最喜爱的小吃。9、炒拨拉炒拨拉因动作而得名。支以铸铁鏊子，将切好的羊肝、肺、肚、肠、心等佐以调料葱花蒜苗下锅，以柴禾或煤炭为燃料，用猛火爆炒，待熟即食。炒拨拉冬季进食最佳，麻辣适度，肥而不腻，烟熏火燎，边炒边吃，美味可口，热热乎乎，实在是一种不可多见的街头小吃。10、臊面臊面为面与汤分作。传统的臊面，将和好的面手工薄擀细切，形似韭叶，沸水煮捞。地道的躁面汤用鸡汤，配各种调味品和水粉勾制，使汤汁粘稠。捞面浇汤，佐以肉片、葱花、香菜、豆腐干。臊面是张掖百姓价廉、实惠的早点，遍布街小巷。/11、炮杖子凉水激过，拌菜即食。因形似鞭炮，故名炮杖子。随着蔬菜种类增多和面食做法的交流，在民间和街头餐馆中，也有面煮八成熟后，捞入炒勺，拌肉丝、寸段蒜台、葱丝、葫芦(蕃瓜)片及各种调味品爆炒面食的，所以又称干拌炮杖、炒炮杖、炒炮。也有煮熟后捞入事先勾兑好的肉菜汤中，称汤炮杖。#当地才能吃到的美食 #特色美食 #寻找旅游中的美食 #美食探秘 #推荐美食 #当地才能吃到的美食 #寻找旅游中的美食 #美食探秘

Ganzhou ancient called Zhang Wei, located in the Hexi corridor interrupted, especially with pasta and beef and mutton practices novel and diverse. Today, Zhang Wei on the tip of the tongue. 1. Ganzhou squid Ganzhou squid is a specialty snack in Ganzhou District, Zhangye City, Gansu Province. The squid is the local name, is the salmon noodles commonly known, the raw materials of squid is mainly flour, there are wheat noodles, barley noodles, buckwheat noodles, etc., can come and noodles separately, can also mix two or three flours together, squid noodles with various flavors. Ganzhou diet is mainly pasta, the content is very rich - pull sticks, squash, cannon balls, chicken intestines, cod, hair ear, incense head, noodles, egg, oil cake, roast shell, magpie, brewed skin, small rice, glazed noodles, paste, ... less to say dozens of kinds. In this large family of many pasta, the eel is a member of the local characteristics, it is not only very rich in personality characteristics, but also has the advantages of other pasta, so it is deeply loved by people. The raw materials of squid are mainly flour, there are wheat noodles, barley noodles, buckwheat noodles, etc., you can come and noodles separately, you can also mix two or three flours together, and pick up a variety of flavors of noodle fish. The work of the carp is relatively simple, with salt water flour and into a soft and hard dough, the dough is glazed with a glazed stick to about half a centimetre thick face, and then the face is cut into four edge noodles, hand on the panel to slice the noodles into about an inch long, two pointed noodles, Cooked with water to eat the squid probably named it. The squid&#39;s strength and slipperyness may be all squid. The squid is really delicious. It can satisfy hunger, solve the squid, and stand up to taste. As long as people who like pasta, they don&#39;t like squid. Squid is both a popular food and can be elegant. Even at the banquet for VIPs, a small bowl of cod is the icing on the cake. No one will feel inappropriate. There are many ways to eat cod, you can eat soup or dry food. When the soup is eaten, it is similar to noodles, and the cod is cooked under boiling water, and the common seasonings and green vegetables such as leeks, cabbage, coriander can be eaten. When eating dry, cook the cod, dry the water, mix into green vegetables, mix with balsamic vinegar, spicy oil, mustard, garlic mud, green onion and other condiments to eat. If mixed with the country&#39;s unique rapeseed, yellow flower seeds, Ququ vegetables and other home-cooked dishes, the food, the taste is better, as long as it is a guest, all praise. 2, chicken roll with salted low temperature water and noodles, repeatedly kneaded, when the face softened, cut into round strips, wiped with oil, layer by layer in the utensils. When the pot, use two palms to the simmer, cycle movement, so that the surface becomes round and slender. Because it is similar to chicken intestines, the name /3, the northwest dish is now called the northwest dish. Zhang Shu&#39;s proverb Yun: singing the opera with the cavity, the table to see the fragrant rice. It is said that the fragrant rice is the first dish in the court&#39;s famous banquet during the Qing Kangxi period. This famous dish is chopped with pig and sheep liver and lungs, not mixed with onion and garlic, mixed well, added seasoning, salt, and flour and into dough, then simmered into round strips, fried with fried, called roll liver. Then cut the liver into round pieces, spell the code in the bowl, add seasoning onion garlic, put the large meat slices, add the broth steamed, buckle in another large plate, add the egg rope, pour the juice to cook. 4. The shell is a special tool to burn the box made of sesame cake. When the biscuits are made of noodles, put them in the burning box, then use wheat grass or wood fire, and then take them out after cooking, that is, the burning shell/5, cat ears and noodles, glazed noodles, cutting method is basically the same as the salmon. The difference is, cut the four-square noodles into small pieces, and use the right thumb belly (finger belly) to cut the noodles into a nest of ears. The taste is different from the squid 6, small rice will be made into a copper thick noodles, cut into small squares, into beef original soup, pepper and other condiments, and then add beef ding. Powder skin, cooked red beans, etc. 7, paste in mutton soup or beef soup add lamb or beef thin slices, add tofu, powder skin, gluten, with starch hook, salt, onion, garlic into soup. Then twist the twist into a small piece into the soup, soak softly stir, is paste. Eat while eating, fragrant delicious, is Zhangye people love the flavor snack 8, Zhangye oil cake Zhangye oil cake color golden, soft crispy, sweet and delicious. Above and other oil, fine white flour, refined sugar as raw materials, first the flour with boiling water to half-cooked, with cold water repeatedly stirred, then rubbed into the egg large dough, wrapped sugar, sesame, sweet-scented osmanthus filling, fried into the oil pot, is Zhangye farmers&#39; favorite snack. 9, fried and fried because of the action named. With cast iron dumplings, cut sheep liver, lungs, belly, intestines, heart and other seasonings, onion garlic seedlings under the pot, firewood or coal as fuel, fried with fierce fire, ready to cook. Fried and pulled winter eating best, spicy moderate, fat but not greasy, smoked fire, fried while eating, delicious, hot, is really a rare street snack. 10, glazed noodles for noodles and soup. Traditional noodles, will be hand-made thin and fine, shaped like a loaf, boiled in boiling water. The authentic noodle soup with chicken soup, with various condiments and water powder to make the soup sticky. Fish noodle soup, with meat slices, onion, coriander, tofu dry. The noodles are cheap and affordable for Zhangye people, all over the streets and alleys. /11, the cannon stick cool water is too strong, mixed vegetables are ready to eat. Because it is like firecrackers, it is called cannon sticks. With the increase of vegetables and the exchange of pasta practices, in folk and street restaurants, there are also noodles cooked eight ripe, fished into the stir-fried spoon, mixed with shredded meat, inch garlic table, spring onion, gourd (sweet melon) slices and various condiments fried noodles, so it is also called dry mixed cannon stick, fried cannon, fried cannon. There are also cooked and fished in the meat vegetable soup that is blended in advance, called the soup cannon stick. #Local food to eat #Special food #Find food in tourism #Food exploration #Recommended food #Local food to eat #Find food in tourism #Food exploration

甘州巷子品尝下当地特色美食。说是巷子，其实是一层的美食广场。看到熟悉的BTV推荐杏皮茶，酸甜冰饮很好喝。酸奶很好喝，小吃主食偏多，可以多点几种尝试下，&quot;圣抄手&quot;味道不错。酒足饭饱，溜达到大佛塔欣赏下夜色下被灯光点缀的佛塔，现代和古朴辉映至美！

Taste local specialties in Ganzhou Alley. It is said that it is an alley, but it is actually a food court on the first floor. Seeing the familiar BTV recommended apricot peel tea, the sweet and sour iced drink is delicious. Yogurt is delicious, there are many snack staples, you can try a few more, &quot;sant copy hand&quot; tastes good. The wine is full, and the big Buddha is full to enjoy the pagoda decorated by the lights at night. Modern and simple, beautiful!

下午去看张掖七彩丹霞落日，辉煌就在瞬间。没有期待的美丽。接着去逛张掖的夜市。甘州巷子一下子就把人带入浓浓地年味之中。张灯结彩，十分热闹。这里最多的是各式干果，葡萄干，李广杏干，山楂干。我买了黑枸杞。

In the afternoon, I went to see Zhangye&#39;s colorful Danxia sunset, and the glory was in an instant. No beauty expected. Then go to the night market in Zhangye. The alley of Ganzhou suddenly brought people into the strong taste of the year. Zhang Dengjie is very lively. The most here are all kinds of dried fruit, raisins, dried li guangxing, dried hawthorn. I bought black wolfberry.

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