&quot;Fry cannon&quot; is a specialty pasta in Zhangye City, the ancient city of the Silk Road in the Hexi Corridor. Because this inch of noodles is like firecrackers, it is called &quot;Fry cannon&quot;. Zhangye City&#39;s streets and alleys have fried cannon restaurants, of which the most famous is the Sun Ji fried cannon on the West Street, regular customers come to order a piece of oyster or vegetarian fried cannon, tourists can according to the head point of the package, there are fried cannon, and the store another food taste.

孫記炒炮

[Taste] Very delicious [Environment] Beautiful [Service] Very good attitude

Just next to the fried dial pull, no sense of dial pull, this is awesome

Returning from Dunhuang, we went to Zhangye to see the Danxia landform and stayed at the hotel chain in the city center. In the evening, walk to the ancient Ming and Qing streets not far away to eat. At the intersection, I saw the Xi&#39;anpo Congee and Piece Shop. The online review was good and I entered the taste. It is a chain store with a variety of health porridge, cakes and soups. There are also a variety of side dishes and stir-fried dishes. The price is also favorable, and the two of us spent less than 100 yuan to eat very well and full. There are a lot of people on the first floor and there is a small partition on the second floor. The service is also thoughtful. Recommended.

Zhang Shu fried cannon: Zhang Shu fried cannon is a special pasta, the practice is to fry the cannon strips (a noodles) and various ingredients together, fried flavor. Its characteristics are crispy, the body is flexible, the ingredients are rich, often with tofu, shredded meat, vegetables, etc. ② Beef Rice: Beef Rice is a traditional snack in Zhangye. It is made of rice and beef as the main ingredients, and then added some seasonings such as spring onion, ginger and garlic. Its characteristics are that the rice is soft, the beef is fresh and the soup is rich. It tastes both the meat of beef and the rice of rice. 3 squid: squid is a special pasta of Zhangye, based on flour, squid into small fish shape, then added lamb, tofu and other ingredients cooked. Its characteristics are unique shape, soft taste, delicious soup with delicious, rich nutrition. 4 Grey beans: Grey beans are a special sweet food of Zhangye, with peas as the main material, added to the grass and wood ash in the ash (containing alkaline substances) cooked. Its characteristics are delicate taste, sweet but not greasy, there is the fragrance of grass and wood ash, and then matched with red dates, raisins and other dried fruits, the taste is more abundant. I small recommendation: The Yuchayuan, located in the southwest corner of Xinle Community, Xinle Community, Xinguan Huanxuan Road, is not expensive and delicious. Special hand grab, clear water steak, donkey meat dumplings, northwest dishes, Ganzhou old cold dishes, Ganzhou first row, Zhuge grilled fish, sauce-flavored beef nest bones, beef pod fish, and northwest special pasta, salmon noodles, gray alkali noodles...#Local food to eat #Romantic dating restaurant #Try a taste of authentic time-honored brands #Eat a seafood meal #Local food to eat

The pickling process is very attractive, the ingredients are fresh, the taste is beautiful, the service is intimate, it is recommended [flavor] [environment] [service]

&ldquo;炒炮&rdquo;是位于河西走廊丝绸之路古城张掖市的一种特色面食，因这种寸段面条形似鞭炮，故名&ldquo;炒炮&rdquo;。张掖市的大街小巷里都有吃炒炮的食店，其中名气最大的要数西大街上的孙记炒炮，熟客来了点一份荤的或者素的炒炮即可，游客则可以根据人头点份套餐，里面有分炒炮，还有店家另一种美食卤味。

每到一地必然吃一点当地的美食，个人认为美食不一定是精美、价高的，而是当地人和游客喜欢能接受的，一块豆腐、一碗面、做的有特色有本地风味、风俗习惯那一定是美食。张掖是第二次来了，除了看风景看古迹那一定要吃一碗炒炮了，孙记炒炮算是名牌店了，一个人吃不了太多，简单一碗，一碟牛肉，一碟糖蒜，吃的饱，很舒服。

Every time you go to a place, you must eat a little local food. I personally think that the food is not necessarily exquisite and expensive, but that the locals and tourists like to accept it. A piece of tofu, a bowl of noodles, made with special local flavors, customs and habits must be food. Zhang Shu is here for the second time. In addition to watching the scenery and seeing the monuments, you must eat a bowl of fried cannon. Sun Ji fried cannon is a famous brand store. One person can&#39;t eat too much. It&#39;s a simple bowl, a dish of beef, a dish of sugar and garlic. It&#39;s full and comfortable.

要说来张掖有什么特色的好吃的，这家孙记炒炮肯定是能排的上号的，作为老字号饭店，位置也是非常好的，离市中心鼓楼相当近，店门就开在拐角处。    这里的特色是炒炮，也就是短的面食，主要也就两种吃法，素炒炮相对清淡一些，荤炒炮多了不少肉，肉量很足但是肥肉居多，有点腻的感觉。大份的量很厉害，不过这里上面的速度比较慢，等了好久才拿到。    卤肉也是这家的特色，这里是先称份量然后去按份量结账的，份量是干称的，切完之后会用汤汁再浇几遍，特别的香，不过里面肥肉部分不少，吃下去有点腻。另外这家的小菜品相也不错，可以挑喜欢的试试。     总的来说非常推荐，一顿下来价格也不算贵，两个人吃撑过去了基本，南方人过来点菜还是得悠着点。

To say what specialties Zhangye has, this Sun Ji fried cannon must be ranked first. As a time-honored hotel, the location is also very good. It is quite close to the Drum Tower in the city center. The store is open at the corner. The characteristics here are fried cannon, that is, short pasta, mainly two ways to eat, vegetarian fried cannon is relatively light, oyster fried cannon a lot of meat, meat is very large but fatty meat is mostly, a little tired feeling. The large amount is very powerful, but the speed above here is relatively slow, waiting for a long time to get it. Braised meat is also the feature of this house. Here is the portion size and then go to the portion size checkout. The portion is dry. After cutting, it will be poured with soup several times. It is especially fragrant, but there are a lot of fat parts in it. It is a bit tired to eat. In addition, this small dish is also good, you can choose what you like to try. In general, it is very recommended. The price is not expensive after a meal. Two people have eaten and have to eat. Southerners still have to take a little longer to order food.

炒炮实际是一种很短的面条，煮熟后加上汤料和卤肉拌在一起，炒炮分荤素两种，大多数人还是喜欢荤炒炮，这里也卖套餐，一份炒炮，一份卤肉，再加两个素菜

Fry cannon is actually a very short noodles, cooked and added soup and braised meat mixed together, fried cannon divided into two kinds of meat, most people still like fried cannon, here also sell packages, one fried cannon, one braised meat, plus two vegetarian dishes

人太多，口味不错，对于山西人来说，面真的一般，就餐环境太乱了，没有勇气再来第二次【环境】乱【服务】人多，服务员忙不过来

There are too many people, the taste is good, for Shanxi people, the face is really average, the dining environment is too messy, I don&rsquo;t have the courage to come again for the second time [Environment] messy [Service] There are many people, the waiter is too busy

🤤🤤🤤每天都是吃吃吃的节奏。完全停不下来🥰🥰各种网红的，本地推荐的都想去尝一遍今天要走了感觉还有很多没👅✅孙记炒炮来到张掖第一餐。离酒店近，酒店小姐姐推荐的。炒炮是本地特色，来了都可以尝尝。没有经验也没有踩雷。✅刘英英麻辣烫（总店）网红打卡店，本地师傅也推荐的。说我们蒙对了。甜辣口。店面干净卫生，蔬菜洗得很干净新鲜。还是挺特别不错的。✅鹏馨羊羔肉我们是散点的，尝了88一斤的手抓羊肉，本地特色凉拌沙葱，都挺不错的。最喜欢他们的八宝茶，里面有芝麻，核桃。喝起来很香。我们走的时候还买了10包送一包。十块钱一包还真心觉得贵。但耐不住自己喜欢还是买了点。✅祁连羊肉馆点了128一斤的精品羊肋条，好好吃啊，奶香奶香的一点不觉得臊。凉拌田七也很特别。醋拌的很开胃。肚包肉，肉里面会有羊羔。个人口味觉得臊，吃了一口就吃不下了。但是那个汤很鲜很好喝。美味油香，点蜂蜜吃，挺特别。😋✅和顺源燥面营业到中午十二点半。下午和晚上就不营业了。燥面是本地特色，外面没有看到过。有放点胡椒。吃完整个人元气满满的。韭菜包子，芹菜包子，我太爱了😍。北方包子好好吃啊。皮薄馅多。里面汁水丰富。价格感人啊。✅甘州美食是一家店铺，一坐下来老板就说我们两个人点那些以个为单位的可以多尝些品种。良心老板。隔壁桌的小姐姐就是点了挺多打包了一大堆🫢羊蹄，个人口味比较臊。应该是部位问题。平常比较少尝羊蹄可能都是这样的。苜蓿，也是这边特色菜。纤维素足🤣，可能有些觉得比较老，但我挺喜欢的。✅鑫汇负一楼这真的是惊喜，感觉每家都好好吃啊。一日游师傅说这是甘州市场重建搬过来的。⭕️车站麻辣烫，师傅首推。要的麻辣口，酱混了一些麻酱。⭕️晓英杏皮茶，好喝稍微有点甜，感觉是杏干煮出来的。但不懂为什么这边现成饮料都是常温的。如果有冰的选择，搭上餐食更爽哈。牛奶鸡蛋糟膠？？（不会写😆😆），放了芝麻很香⭕️海琴饺子馆，酸汤韭菜饺和芹菜饺。这边酸汤尝起来是放了陈醋的。很不错，好吃😋⭕️张记牛羊杂碎，羊杂汤和羊肉粉汤。一点也不臊，张掖的羊肉真是做的炉火纯青了。⭕️抄手酸辣粉，大大的一碗口味调的很好。值得一尝⭕️晓英旁边的油糕，2块钱一个。作为小吃很好吃谁懂啊，哪样都想吃但是胃真撑不下了昨天就回程了。依依不舍[Afraid][Afraid][Afraid]  #张掖美食

🤤🤤🤤 Every day is the rhythm of eating and eating. I can&#39;t stop at all 🥰🥰 All kinds of net reds, I want to try it locally. I have to go today. I feel that there are still many no 👅✅ Sun Ji fried cannon came to Zhangye for the first meal. Close to the hotel, recommended by the hotel lady. Fried cannon is a local feature, you can try it when you come. No experience and no thunder. ✅ Liu Yingying Mala Tang (head office) net red punch card store, the local master also recommended. Said we were right. Sweet spicy mouth. The store is clean and hygienic, and the vegetables are clean and fresh. Still quite good. ✅ Pengxin lamb meat, we scattered, tasted 88 pounds of hand-caught lamb, local special cold sand onions, are very good. I like their eight treasure tea the most, with sesame seeds and walnuts. It tastes very fragrant. When we left, we bought 10 packs and sent a pack. Ten yuan a pack is really expensive. But I can&#39;t bear to like it or buy some. ✅ Qilian Mutton Restaurant ordered 128 pounds of boutique lamb ribs, which is delicious, and the milk is fragrant and milky. Cold Tianqi is also very special. The vinegar mix is very appetizing. Belly wrapped meat, there will be lamb in the meat. Personal taste feels simmered, and I can&#39;t eat it after a bite. But the soup is very fresh and delicious. Delicious oily fragrance, order honey to eat, very special. 😋✅ Heshunyuan dry noodles are open until 12:30 noon. It will not be open in the afternoon and evening. Dry noodles are local characteristics and have not been seen outside. There is some pepper. After eating, the whole person is full of vitality. celery buns, celery buns, I love it too much 😍. The northern buns are delicious. The skin is thin and stuffing is much. The juice inside is rich. The price is touching. ✅ Ganzhou Food is a store. As soon as we sat down, the boss said that the two of us could taste more varieties in one unit. Conscience boss. The young lady at the table next door ordered a lot of 🫢 sheep&#39;s hoofs, and her personal taste was more awkward. It should be a part problem. Usually less taste of sheep&#39;s hoofs may be like this. Hee hee, it is also a special dish here. Cellulose foot 🤣, maybe some feel old, but I like it very much. ✅ Xinhui negative first floor is really a surprise, I feel that every home is delicious. The day trip master said that this is the reconstruction of Ganzhou market. ⭕️ Station Mala Tang, the master first recommended. The spicy mouth, the sauce mixed with some hemp sauce. ⭕️ Xiaoying Xingxing skin tea, it is delicious and a little sweet, it feels like apricot is cooked. But I don&#39;t know why the ready-made drinks here are all at room temperature. If there is an ice choice, it is more cool to have a meal. Milk egg rot glue? ? (I don&#39;t write 😆😆), the sesame is very fragrant ⭕️ Haiqin dumpling restaurant, sour soup stew and stew stew. The sour soup here tastes vinegar. Very good, delicious 😋⭕️ Zhang Ji beef and sheep, lamb soup and mutton noodle soup. It&#39;s not awkward at all, Zhang Yu&#39;s lamb is really pure green. ⭕️ Chaoshou hot and sour powder, a big bowl of taste is very good. It is worth a try ⭕️ oil cake next to Xiaoying, 2 yuan a. As a snack, it&rsquo;s delicious. Who knows, I want to eat everything, but my stomach really can&rsquo;t hold it down. I went back yesterday. Yiyi reluctant to give up [Afraid][Afraid][Afraid] # Zhang Yu cuisine

首先名气很大，都说孙记炒炮很好吃，很有名，冲着名气去的，一进店人满人患，人多的没地坐，得排队，服务员也扯着嗓子大声喊着号码，然后是开票，给票，等饭，等了整整一个小时，叫号，拿饭，拿上饭都没心情吃了，颜色看着都没食欲，吃上啥味道都没有，就吃出上面堆放的卤肉味（如果你要素炒炮就是上面没有卤肉，如果要肉炒炮就是在素炒炮的基础上放了这卤肉）吃到下边的炒面就一个淡淡的盐味，还有就是油菜和豆腐的味道，吃了几口就走人了，没吃过这么难吃的炒炮！孙记炒炮就是卖了个名气！

First of all, it is very famous. It is said that Sun Ji fried cannon is delicious, very famous, and went to the famous. When I entered the store, there were people full of people. There were too many people to sit in the queue. The waiter also shouted the number with his voice. Then he issued the ticket, gave the ticket, waited for the meal, waited for a full hour, called the number, took the meal, I didn&rsquo;t feel in the mood to eat the meal, the color looked like I didn&rsquo;t have an appetite, and I didn&rsquo;t taste anything. I just ate the braised meat piled up on it (if you have the ingredients fried cannon is there is no braised meat on it, if you want meat fried cannon is on the basis of the vegetarian fried cannon). Eat the fried noodles below a faint salty taste, and the taste of rape and tofu, eat a few mouthfuls and leave, have not eaten such an unpalatable fried cannon! Sun Ji fried cannon is selling a reputation!

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