It is indeed a quite good western restaurant. There is also a good calm decoration here. It looks darker, but the service attitude is really good, especially the quality of the burdock is quite high.

Trip.Gourmet 2024

Damiano

The autumn weather is clear and sunny. Walking along the vine-wrapped corridor in the autumn sunshine makes you feel particularly comfortable.
Walking to the end of the corridor, you will reach the hotel gate. The second floor is the Chinese restaurant. I have heard that the star chef of the Chinese restaurant is a member of the Chu cuisine master studio. The special ingredients from all over Hubei are personally checked by the chef.
Crispy lotus root balls: a home-cooked dish for Hubei people. The lotus root balls are delicate and sweet, retaining the fragrance of lotus roots. What is even more amazing is that the oil-absorbing paper under the lotus root balls is customized, and the calligraphy on it is written by the chef himself. The foundation is amazing

Shenlongjia mushroom soup peony tofu: When the lid is opened, a white flower floats on the soup. It turns out to be a peony flower carved from tofu. It is not only beautiful, but also tastes great. The tofu is soft and smooth, and the mushroom soup is even more delicious.

Pan-fried Danjiangkou big white fish: The fish is marinated and pan-fried, and it is very tasty, with few bones. The sauce is slightly spicy, and the green pepper strips on the fish are delicious.

Selenium-rich beef rice with crackling: This is a warm staple food. It is served on the table, and the bottom of the pot is still boiling. I like to eat a layer of crispy rice first. Every grain of rice is tasty. It is a dish that definitely suits the taste of Hubei people.

Bring friends to taste authentic Chu cuisine. Sitting in the Hyatt Hotel Fu Yue 1077 Chinese Restaurant, you can taste all the specialties of Hubei.

Came on February 22, 2023.

Came to Wuhan on a business trip, and the company arranged to stay at the Hyatt Regency Optics Valley. It was already evening when I checked in, so I had dinner directly at this buffet restaurant in the hotel. The buffet breakfast the next day was also here.

The buffet dinner here is very complete, it can be said to be a &quot;sea and land confluence&quot;, and the cooking methods are also diverse, cold dishes, hot pot, hot dishes, teppanyaki, sashimi, salad, snacks, staple food, desserts... all have, and the taste is quite good, especially teppanyaki, which is very popular.

However, I was more impressed by the new products in the restaurant. In addition to homemade soft drinks, the restaurant also has many branded drinks, which can make diners feel the real &quot;drinking&quot;.

Life is not only the triviality of chicken feathers, but also exquisite time and poetry and distance. Hyatt Hotel location is very good, not far from the forest park, the lobby is spacious and bright, the decoration design is strong, here to have an afternoon tea that can only be eaten in the golden autumn, sitting by the floor-to-ceiling window can see the autumn scenery outside the window. Bookshelves and spiral stairs are all suitable for taking photo photos here. The golden autumn afternoon tea set is a dessert made by the dessert maker according to the seasonal ingredients in autumn. The exquisite taste is super good and the appearance is bursting. There is no regret with a camera, so I will stay next time.

The taste is OK. It&#39;s an old restaurant on Luoyu Road. It&#39;s quite big, and seems to have two floors. The price is quite affordable. I like to order Dongpo pork. The Maidong melon seed soup is also good. It&#39;s OK to eat within 100 yuan per person.

Spicy jump, this is very spicy, but the spicy degree is temporarily acceptable, and the spicy is very cool. Boiling fish and shrimps are also very spicy, wrapped in starch, and sucked a lot of spicy oil. Pearl tofu round seeds, delicious at home. The signature crispy duck is very fragrant and meaty.

Hongding Doulao is an old seafood hot pot restaurant in Wuhan. Optics Valley Store is near the Huazhong University of Science and Technology Gymnasium, very easy to find! The environment is very good, the seat is a sofa, the induction cooker is under the tablecloth, it will not hinder the meal, it is a small pot of seafood, similar to the meal system, very hygienic, fresh ingredients, small hot pot tastes light, the dishes are more exquisite, and the taste is good. Abalone is especially delicious! As a seafood hot pot, it focuses on seafood ingredients, the soup in the pot is delicious, the service is very intimate, and the quality and taste of the dishes. Recommend small abalone, shrimp slip, snowflake fat cow, shrimp fish platter, beef and sheep platter, bamboo shoots. The dining environment and service are very satisfactory. Cards can also be discounted!

It is indeed a very good western restaurant, with a nice and calm decoration. It looks darker, but the service attitude is really good, especially the quality of the steak is quite high.

的确是一家相当不错的西餐厅，在这边也有比较不错的沉稳装修，看起来会比较的暗色调，但是服务态度还真的是挺好的，尤其是牛扒的质量相当高。

提苏米拉，绝对是招牌，味道太正了，一定要点。波士顿龙虾意面，半只大虾，特别大，切好的，很新鲜，口感不错，意面也好吃。凯撒沙拉，不错，材料丰富。餐前面包，我很喜欢。

Tisumira is definitely the signature dish. It tastes so good. You must order it. Boston lobster pasta, half a large shrimp, very large, well-cut, very fresh, tastes good, and the pasta is also delicious. Caesar salad is good, with rich ingredients. I like the bread before the meal.

#老王探店#当米亚诺意大利餐厅，烹饪原汁原味意大利美食。食物用木材烤炉烤制，开放式厨房，以蝴蝶纹的大理石墙面以及手工铸造的青铜砖块营造了与樱花似雪不一样的多元而异域的浪漫意大利风情。碳烤章鱼配香料土豆及萨尔萨辣酱，章鱼Q爽，与辣酱搭配，味道很赞。意式传统茄汁烩猪肉丸，肉丸泡松入味，与番茄汁搭配，食欲大开。天使意面配意式茄汁，面条是手工做的，Q爽顺滑，一口气吃完，好赞。香煎黄鱼配意式火腿，上好的意式火腿薄片包裹着鲜黄鱼一起煎，火腿味渗透到黄鱼中，味道鲜香。米兰风味炸小牛排配芝麻菜色拉，蛋液包裹着鲜嫩的牛排，外酥内嫩，口感超赞，好吃。最后再来份提拉米苏就完美了。

#老王探店#Dangmiano Italian Restaurant, cooking authentic Italian food. The food is baked in a wood oven, the open kitchen, butterfly-patterned marble walls and hand-cast bronze bricks create a diverse and exotic romantic Italian style that is different from the cherry blossoms.
Charcoal grilled octopus with spiced potatoes and salsa hot sauce, the octopus is chewy and tastes great with the hot sauce.
Italian traditional tomato sauce braised pork meatballs, the meatballs are soaked and flavorful, paired with tomato sauce, appetite is great.
Angel pasta with Italian tomato sauce, the noodles are handmade, chewy and smooth, eat it all in one go, so good.
Pan-fried yellow croaker with Italian ham, the best Italian ham slices are wrapped with fresh yellow croaker and fried together, the ham flavor penetrates into the yellow croaker, and the taste is fresh and fragrant.
Milanese-style fried veal with arugula salad, egg liquid wrapped with tender steak, crispy on the outside and tender on the inside, super taste, delicious.
Finally, a portion of tiramisu is perfect.

先用三个字形容一下一进去的感受吧，那就是高大上，另外食物部分讲究的是品质，我觉得给人感觉很干净，很健康，很舒服，吃的过程中服务员会帮你收拾不需要的盘子，都很有礼貌，所以总体凯悦物有所值的！

Let&rsquo;s describe the feeling of entering in three words first. It&rsquo;s tall. In addition, the food part is about quality. I think it feels very clean, very healthy and very comfortable. The waiter will help you clean up the unwanted plates during the meal. Very polite, So overall Hyatt is worth the money!

在武汉意大利的餐厅里面算是最好吃的，牛小膝藏红花烩饭非常的棒， 这家店有点小贵，一顿饭人均得500块，不过环境一流，而且味道相当棒

It is the best in the Italian restaurant in Wuhan. The saffron rice is very good. This store is a bit expensive. The average meal is 500 yuan, but the environment is first-class and the taste is quite good.

【口味】非常合适的味道【环境】很赞【服务】很耐斯

[Taste] Very suitable taste [Environment] Very good [Service] Very nice

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Hubei Provincial Museum

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Life is not only about trivialities, but also about exquisite time, poetry and distance.

The Hyatt Hotel is in a good location, not far from the Forest Park. The lobby is spacious and bright, and the decoration is well designed. Here you can have an afternoon tea that can only be enjoyed in the golden autumn. Sitting by the floor-to-ceiling window, you can see the autumn scenery outside the window. The bookshelf and the spiral staircase are very suitable for taking photos here.

The golden autumn afternoon tea set is a dessert made by the pastry chef based on seasonal ingredients in autumn. It is exquisite, tastes great, and looks amazing.
I regret not bringing a camera, so I will make up for it next time.

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