The environment is very good~~ The cabinet decoration is exquisite and elegant, the food is also very fast, the color and fragrance are complete~ very delicious

Yue jiang chun

Su Bang cuisine as the name implies is Suzhou local cuisine, is a component of Suzhou Chinese Suxi cuisine, is Suzhou local cuisine. According to legend, Suzhou cuisine originated in 514 BC, Subang cuisine materials are excellent, fresh and sweet, pay attention to fire, thick oil red sauce, belongs to the &quot;south sweet&quot; flavor, not only the selection of materials, fine production, but also due to the material, the four seasons are different.

Personally think it is a cost-effective store, and the taste is much better than other branches, especially suitable for supper at night. Almost nine o&#39;clock, there are not many people, first pick crabs, and add a clear mouth shellfish and small octopus, chewing well, next time I have a chance to go.

The taste is not bad, the main thing is that the environment is very distinctive.

Come out and walk, tired, suddenly want to eat some light, so arrange. [Taste] This radish in their home is a must, don&#39;t look at the ordinary, it tastes amazing and delicious. [Environment] The environment is elegant. [Service] Attentive service.

环境非常棒~~内阁装修精致典雅，出菜也很快，色香味俱全~非常好吃

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As the name suggests, Suzhou cuisine is the local cuisine of Suzhou. It is a component of Suzhou-Wuxi cuisine in Jiangsu cuisine and the local cuisine of Suzhou. According to legend, Suzhou cuisine originated in 514 BC. Suzhou cuisine uses high-quality ingredients, is fresh and sweet, pays attention to the timing of cooking, and has thick oil and red sauce. It belongs to the &quot;Southern Sweet&quot; flavor. Not only is the selection of ingredients rigorous and the production is fine, but also the use of techniques according to the ingredients, and the seasons are different.

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