Traditional Swedish restaurant, simple style, delicious, and medium-high price. The front point is 100 per person, the staple food is 200 per person, the snack is 100 per person, the beer is 70 per person, and the per person is 500 per meal. At 8 o&#39;clock, it is almost full, remember to book in advance!

Tradition

It&rsquo;s a hidden gem that brings the heart of Italy to the city. The warm and cozy atmosphere, paired with attentive service, makes for a delightful dining experience. Highly recommended for lovers of genuine Italian cuisine.

A lovely restaurant with very good food &amp; friendly, attentive service. Loved it!

Had one of the best experiences in Stockholm at Lebanon Meza Lounge. We&rsquo;re definitely coming back. Great selection of drinks and very tasty food. The highlight of the place is the staff especially Khan, he is the most amazing waiter ever.

Delicious food, very pleasant staff &amp; fantastic service. This was our 2nd visit to this restaurant &amp; have been more than satisfied both times. Can definitely recommend 🌟

Great location in the old town, good food and special with service, nice atmosphere, take short time to get food done. Recommend!!!

Sure enough, the material immediately left the Arctic Circle was very rich. The first thing to enter the city was to visit the vegetable market ～ stermalms Saluhall There is a super hot seafood restaurant Lisa Elmqvist, and the emperor crab lobster oyster scallops are all in my bowl.

No.5 of Local Restaurants in Stockholm

传统的瑞典菜餐厅,简洁的风格,很好吃,价位中高。前点人均100,主食人均200,点心人均100,啤酒人均70,一餐下来人均500。8点的时候几乎满座,记得提前订位!

Traditional breads｜上菜前先为每桌端上一小桶传统面包。光是这些面包都值得好好夸一番！和平时吃到的餐前面包不同 这里提供的面包有着明显的瑞典标签。瑞典餐桌上的常客 脆面包kn&auml;ckebr&ouml;d酥脆可口 薄片形状吃起来有着吃零食的快感。而另一款和蜂蜜蛋糕很相似的是瑞典黑麦面包。口感扎实 味道兼备甜咸。因为制作过程加入了小茴香等许多香料 还没放进嘴里就已闻到浓郁的辛香！！Sikaforsr&ouml;ra｜老实说这是我第一次体验鹿肉 但鹿肉对于瑞典人来说却是家常便饭了。前菜里这一道驯鹿肉引起了我的注意～加入了山葵的鹿肉沙拉铺满黑麦面包 顶部佐以鱼籽。整体口感清爽细腻 把膻气处理到最低。即使第一次尝试也很容易接受。Swedish meatballs｜瑞典肉丸几乎是提起瑞典菜第一时间联想到的食物了。原本是打算去隔壁肉丸餐厅大快朵颐的 但还是被长队伍吓退了&hellip;好在这家餐厅也能满足吃肉丸的愿望。腌黄瓜和越橘果酱是吃肉丸必不可少的搭配酱料。酸甜味道平衡了不少油腻。另一样少不了的搭配自然是土豆泥。土豆泥吃过太多次了 但这家做的还是可以称得上吃过最好吃的！和朋友一餐吃下来 几乎同时被这一小碗土豆泥圈粉 Salted brisket of beef｜选用了脂肪和肌肉纤维兼有的前胸部位 慢炖做法使得肉质酥烂且入味。根本无需刀具 叉子轻轻一碰就烂了 搭配烤根茎类蔬菜和辣根酱 用食材本身带出一丝甜味。

Traditional breads｜ Serve each table with a small bucket of traditional bread before serving. These breads alone are worth boasting! The breads you eat in peacetime are different. The breads provided here have a clear Swedish label. A regular on the Swedish table crisp bread kn&auml;ckebr&ouml;d crisp and delicious Slice shapes have the pleasure of snacking. Another similar to honey cake is Swedish rye bread. Solid taste and sweet and salty. Because the production process has added many spices such as small musk and smelled the strong spice before putting it in your mouth!! Sikaforsr&ouml;ra ｜ Honestly, this is my first experience of venison, but venison is a common meal for Swedes. This reindeer meat in the fore dish caught my attention. Add the venison salad of the sunflower and spread it with rye bread topped with fish seeds. The overall taste is refreshing and delicate. The helium treatment is minimal. Even the first attempt is easy to accept. Swedish meatballs｜ Swedish meatballs are almost the first food that Swedish food is associated with. I originally planned to go to the meatball restaurant next door, but I was still scared by the long team... Fortunately, this restaurant can also meet the desire to eat meatballs. Cucumber and cranberry jam are indispensable sauces for eating meatballs. The sweet and sour taste balances a lot of greasy. The other indispensable combination is naturally mashed potatoes. Mashed potatoes have been eaten too many times, but this one can still be called the best! Eat a meal with friends almost at the same time by this small bowl of mashed potatoes powder Salted brisket of beef｜ the choice of fat and muscle fiber both the front chest position slow-cooking practice makes the meaty and tasty. No need for a knife, a fork, it rots with a touch of grilled root vegetables and hot root sauce, and the ingredients themselves bring a hint of sweetness.

斯德哥尔摩的老字号饭店了，里面的土豆牛肉烧的的确的好吃哦，主食是斯德哥尔摩面包，这个味道比较特别，也是当地特有的味道哦。

Stockholm&#39;s old-fashioned restaurant, the potatoes and beef inside are indeed delicious, the staple food is Stockholm bread, this taste is more special, but also the local taste.

首先先说一点在北欧闲逛那么久第一次碰到即便是排名前几的餐厅在开门时候去也是不接待的。这也是斯德哥尔摩新城特点bistro bestrick没去成我也提早定了这家瑞典本地特色的餐厅。tripadvisor排名前20在老城区装修风格很欧式位置也特别好找两个人本来想点三道菜瑞典菜实际很撑瑞典meatball和土豆包子真是很棒。他家酸黄瓜我在给个赞。还好提前约了。不过中国提早过来还是可以吃上的

First of all, let me talk about the first time I have been hanging around in Nordic for so long, even the top restaurants are not accepted when they open. This is also the characteristic of Stockholm&#39;s new city. I didn&#39;t go to Cheng. I also booked this local Swedish restaurant early. tripadvisor ranked in the top 20 in the old town. The decoration style is very European. The location is also very good. It is also very good to find two people. I wanted to order three dishes. Swedish food is actually very supportive of Swedish meatball and potato buns. I am giving a compliment to his sour cucumber. Fortunately, I made an appointment in advance. But China can still eat it early.

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Excellent food and service. A favorite when I&rsquo;m in Stockholm. Nice setting, white linen but still casual and cozy atmosphere!  Will come back again!

This is our second time visiting and each time it has been a great experience!! Great food and lovely staff and fairly priced. We will definitely be returning when next in Stockholm.

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