Very good enjoyment, the hotel has convenient transportation, convenient parking, the store environment is fresh and elegant, the service is warm, and the store makes people have a warm feeling. There are quite a lot of dishes, including seafood and local specialties. Especially Fenghua taro roast ribs, pink and smooth, the entrance is delicate; The fish in the stream is fragrant and mud-free; a plate of steamed white crabs, crab meat is full and crab paste is golden. 6 of us are quite satisfied with the total price of 280 yuan.

蔣家酒樓（溪口武嶺東路店）

Come to Ningbo to travel, come to see Jiang&#39;s former residence, so I searched this store on the review, the taste is still good, but the amount of dishes is increased, the environment is not flattering. Taro and rice cakes are delicious, and I also ate lichen I ate when I was a child.

The environment is very good, suitable for three or five friends to drink afternoon tea and chat. The dessert pastries taste good, and the credit card has a full reduction activity, which is more favorable. It is a bit slow to do now, wait for a long time, and the taste is OK.

The hotel is located in Xikou Scenic Area and is convenient for travel. Hotel facilities are good, clean and hygienic. The restaurant is on the first floor, all of which are very authentic Ningbo flavors, full and delicious. The buffet on the second floor is also very good.

Bring your grandparents to play, live in a Xikou Junxuan International Hotel very close to the scenic area, the front desk recommended this is very authentic, they also go to eat place. So go out and turn left and see it in less than 2 minutes. The environment is average, after all, it is a local restaurant, so the environment and interior design are ordinary farmhouse style; the taste is good for the tourists of the Jiangsu, Zhejiang and Shanghai generation, and the recommended local dishes are very good and sufficient. Such as taro, cold skin pumpkin leaves, stone pot yam, walnut sweet dumplings are very good, the service is also very enthusiastic. The payment method can be Alipay and cash, the price is also OK, the per capita is about 45-50 yuan (what dishes are you now, and the number, we have a total of 7 dishes, attached to the menu for reference, not bad these dishes)

[Leishi Ji] Come to Xikou, eat Fenghua Xiaoxi fish, Fenghua taro steamed buns, the best is: rib taro, run through the three gates and six piers, eat Fenghua taro steamed buns. Shengxinglong Hotel is the first catering enterprise in Xikou Scenic Area to participate in food liability insurance. It is a restaurant that mainly receives tourist groups to eat, about 800 meters from the former residence of Jiang Jieshi in Xikou Town.

Rafting is two or three hours, if it is not hungry, you may not want to end. How can the potato tea eggs on the shore be hungry, since they have arrived in Fenghua, of course, they have to eat the most characteristic. So a car of people endured the hunger to go down the mountain, back to Xikou Town, the noodle restaurant is easy to find, you can see the signboard of the eye-catching Fenghua beef dry noodles. Randomly picked a sister beef noodles. At 3 pm, I pushed the door and entered. The proprietress just braised a large piece of beef. The color and smell made the stomach scream louder. A bowl of beef dried noodles, a bowl of beef noodles. Under the soup head made with beef bones for a long time, as soon as we were on the table, the smell of the nose made us not care about it and opened it. Dry noodles are not noodles, but a little wide and flat sweet potato fans. The dry noodles may be called dry noodles because the potato powder is dry and needs blistering. The dry noodles are more resilient than the average fan, and they are not too bloated. They taste very smooth. The bone soup is thick and not greasy. The beef is mellow. Although the beef noodles are ordinary machine noodles, but obviously there is noodle soup over cold water, maintaining the refreshingness of the soup head and the elasticity of the noodles. The same bone soup, green vegetables, beef, is completely different from the dry noodles. Personally, I prefer dry noodles, and my friends feel that it is still ordinary noodles. The boss also recommended the white cut beef in the store, saying that dry noodles with white cut is the authentic Fenghua method. But we endured the pain, because we had to leave some stomach, and continue to eat buns to hahaha.

The taste is very good, the environment is elegant and clean, and the sanitary environment is good.

味道很好，环境优雅清净，卫生环境不错

很不错的一次享受，酒店交通方便，停车便捷，店内环境清新幽雅，服务热情，进店就让人有一种温馨感。菜品种类蛮多的，有海鲜、有当地特色菜。特别是奉化芋头烧排骨，粉嫩细滑，入口细腻；剡溪排鱼，清香无泥味；一盘清蒸大白蟹，蟹肉饱满、蟹膏金黄。我们6个人，对总价280元的消费，相当满意。

每次来溪口都是这家店口感性价比杠杠滴

这里的饭菜口味极佳，服务态度超好，就餐环境优雅，值得一去

口味上不行，环境再漂亮一点。服务很差的。

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