I was all right, but we reserved through the application and when they arrived did not even know we had reservation. Do not look at your page or the application. Of course there was no problem with having a table. The hotel was very comfortable and very comfortable.

Panaché

Estubo todo bien, pero habiamos reservado atraves de la aplicacion y al llegar ni siquiera sabian que tuvi&eacute;semos resesrva. No miran en su p&aacute;gina o en la aplicacion. Cierto es que no hubo problema par tener mesa. Hacia algo de frio y en un momento encendieron la calefaccion y estubimos a gusto. Rapidez y buen trato. Cantidades suficientes y sabrosas. Recomendable

El restaurante est&aacute; en un sitio bonito, hemos comido bien y el servicio ha sido correcto

Tuvimos la desgracia de ir un d&iacute;a entre semana y aunque la calidad de los productos, la presentaci&oacute;n estaban muy bien, no as&iacute;  la elaboraci&oacute;n donde unos huevos con boletus y foie ten&iacute;an poco de boletus y menos de foie. Un magret muy normalito y unos postres que hubieran sido sensacionales se quedaron en la apariencia ya que no parece de recibo que te pongan ar&aacute;ndanos y frambuesas directamente del congelador cuando el postre no es un helado y el otro postre anunciaba almendras y pi&ntilde;ones y estos parece que ten&iacute;an el d&iacute;a libre Impresi&oacute;n general es que o est&aacute; en clara decadencia o no debe abrir a diario

Todo un descubrimiento. Atenci&oacute;n excelente. Lo recomiendo. Nosotros volveremos.

Tiene encanto y es muy agradable. La comida perfecta y el servicio de 10. Vali&oacute; la pena desviarse de la ruta para comer all&iacute;. ????

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Restaurant was empty when we arrived at 2pm. Staff excellent. Food and wine very good. Will visit again if nearby. Especially liked the beans with shellfish and the cod. The alcochofa was disappointing as cold dish on a hot plate. Dessert very tasty.

Lumbre has been a whole discovery. From the reception to the end, all rose the perfectness. There are 3 menus to choose. We have chosen the menu Origin (40,00 &euro; separate drinks). The aperitif together with a verm, serves it in the quiet. Then you go to a large dining room with a sober decoration along with elegant and cosy. The menu consists of: Low temperature egg with potato foam, pockets with vanour juice and vegetable toaster, cod with a tail and pill-pill and tail tail with a zanahoria cream. Then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, then, the We have a wine bodega very interesting and with a good quality/price ratio. We take ros&eacute; &ldquo;Muga Flower&rdquo; Muga bodega (my must of the roses) and red: &ldquo;Event&rdquo; Mendoza Castle bodega (&iexcl;vinazo!) &iexcl;Recommend 100%!

Server was great. Management not so good. I&rsquo;ve been to their restaurant in Madrid quite a few times and everything was excellent. Waiter was busy and I wanted a second glass of wine. Manager walked by my table a few times and didn&rsquo;t notice. When he was heading to the front to greet some new clients, I said I&rsquo;d like another glass of wine. He said, &ldquo;Wait a minute.&rdquo; After he sat them, he got me a glass of wine. Also, food was not as good as at Madrid&rsquo;s location.

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