For those who like Japanese food, it is definitely worth coming to this restaurant to try it. I personally highly recommend it. The environment is very authentic, the waiters and the store owner are well-trained, the service is very good, and the most important thing is that the ingredients are super delicious and fresh, and the taste is very good. I highly recommend it.

千代武日本料理(開發區店)

It&#39;s really a bumpy ride to eat barbecue. I wanted to eat at Wudi Hormone, but there was a power outage at Aijian, so I opened this Yanzang that I had been eyeing.
I went there at noon, and there weren&#39;t many people. I made an appointment in advance for a window seat, which was good.
Thick-cut beef tongue is really thick and big, and the taste is really good
Bone-in steak is a long roll with bones, I like it very much
Frosted beef brisket is juicy and delicious, don&#39;t grill it for too long, the taste is very good
Stone pot bibimbap I&#39;ve eaten many restaurants and this one is really good
[The environment is very good and I like it very much
[Service] Service, the waitress by the window is very enthusiastic, the service is very good, very considerate.

Fusion cuisine opened in Harbin ~ Jiangnan cuisine is much more delicate than Northeastern cuisine. This Lao Jiangnanchun&middot;China Dragon Cuisine is located at No. 46-7 Hengshan Road (next to the golf course) and combines northern and southern cuisines.

No.15 of Local Restaurants in Harbin

Baiyi Diguo is one of the oldest iron pot stews in Harbin. Counting the old site of Hongxiang Hutong, it should have a history of more than ten years. The new store is also on Hongxiang Road, with a more prominent location and a much larger scale. The decoration is still full of rural flavor, and the service staff is also country fashion. The iron pot stew is still chicken, goose, fish, ribs and other side dishes. For outsiders who want to experience the folk customs of Kanto, it is still a good experience, but the price is really not cheap!

The location of the store is easy to find, there is a parking space in front of the door, and it is also close to Xiangfang Wanda.

The beef pizza tastes very good, with plenty of juice and tender meat. It is still the kind of thin pizza I like.

The cheese salad is very appetizing and tastes good.

When ordering the German sausage set, I didn&#39;t pay much attention to what kind of sausages it was. If it is not dipped in seasoning, it will be a bit greasy, and the sausage is not too salty. Overall, it is good.

The milky blueberry cheese stick pizza didn&#39;t taste anything, the taste was relatively light, and it was also a thin pizza.

The grilled Thai squid, the squid is very full and tender, with chili sauce, it is delicious.

I am very satisfied with the beef pizza and grilled Thai squid. The other dishes gave me a standard feeling, not very amazing. The strawberry mojito is quite delicious, but it is too cold. I didn&#39;t drink a few sips. Be sure to stir it evenly before drinking.

Not bad, very delicious. The taste is also OK. The environment is also very good, quiet and comfortable. The service is also very good. There is a need to arrive immediately. Not bad. The location is also OK. After dinner, you can stroll around the dragon tower.

The barbecue in this store is very good, I think it is particularly delicious, the waiter&#39;s attitude is also very good, the house is very bright on the side of the glass, but it will feel a little cold

喜欢吃日本料理的朋友，绝对值得来这家餐厅品尝看看，我个人非常的推荐，环境非常的地道，服务员跟店家也都训练有素态度，服务都很到位，最重要的是食材超级超级好吃新鲜，味道非常好，非常推荐

点评美食排行榜久居前十的日料店之前去日本玩，团里的哈尔滨叔叔，团餐吃得不好，就说：还不如回哈尔滨吃千代武...所以一直对他家充满了期待，学弟来复试，和学弟学妹一起吃顿像样的环境：没有铃兰日料清幽，一楼卡台、正常餐位，二楼榻榻米，相对来说安静一些。值得一提的是，厕所的设备挺高端的，我这个土老帽还没见过自动开关垃圾桶，涨姿势了服务：很好，看过菜单按铃叫服务员点餐，菜品最开始也会攒几个一起上，不会立马空盘，哈哈哈✨加州卷：做功课的学妹点的，上面的炸物据说是大葱，完全吃不出来啊，中间卷的地瓜，一口吃下去，又脆又软，层次还是蛮多的。✨鳗鱼寿司：鳗鱼控，他家鳗鱼寿司确实好吃，米饭怎么可以那么香那么软糯，鳗鱼很良心好大一块✨南瓜铜锣烧：最先上来最快空盘的，三层，奶油、南瓜泥、软软的类似饼干底的东西，味道很惊艳，女孩子抗拒不了...✨烤饭团：外面略硬像锅巴，里面有少量海苔，闻起来有油的香气，还配了一丢丢咸菜，哈哈哈✨刺身拼盘：三文鱼、红白金枪鱼、甜虾、海胆。在日本头一次吃海胆，觉得还不错，他家的也很新鲜，不腥。甜虾鲜甜，三文鱼很不新鲜，至少颜色上看起来不是诱人油汪汪的橙色，金枪鱼无感。缺点是不冰，在下面放块冰会好一点吧✨银鳕鱼西京烧：没有预想中的好吃，但也很新鲜，有黄油的奶香气✨牛肉火锅：尽管没吃过几家寿喜烧，但他家还算好吃的，没那么甜，鸡蛋我们还是选择了打在锅里而不是直接蘸，有点怂，哈哈哈。里面东西蛮多的，牛肉、豆腐、白菜、茼蒿、香菇、金针菇中午人不多，还能用团购券，划算！忘了点铁板山药，一定会有下次的！

Review of a Japanese restaurant that has long been in the top ten of the food rankings
When I went to Japan to play, the uncle from Harbin in the group said that the group meal was not good, so he said: It is better to go back to Harbin to eat Chiyotake... So I have always been looking forward to his restaurant. My junior came for the retest, and I had a decent meal with my juniors

Environment: It is not as quiet as Suzuran Japanese food. There are card tables and normal seats on the first floor, and tatami on the second floor. It is relatively quiet. It is worth mentioning that the toilet equipment is quite high-end. I, an old-fashioned man, have never seen an automatic switch trash can. I have learned something new
Service: Very good, after reading the menu and pressing the bell to ask the waiter to order, the dishes will be served together at the beginning, and the plate will not be empty immediately, hahahaha

✨California roll: The junior who was doing homework ordered it. The fried food on it is said to be green onions, but it is completely unrecognizable. The sweet potato rolled in the middle is crispy and soft, and there are quite a lot of layers.
✨Eel sushi: Eel lover, their eel sushi is really delicious, how can the rice be so fragrant and soft, the eel is very conscientious and a big piece
✨Pumpkin Dorayaki: The first one to come up and the fastest to empty the plate, three layers, cream, pumpkin puree, soft things like biscuit base, the taste is amazing, girls can&#39;t resist...
✨Grilled rice balls: The outside is slightly hard like rice crust, with a small amount of seaweed inside, smelling of oil, and a little pickled vegetables, hahaha
✨Sashimi platter: salmon, red and white tuna, sweet shrimp, sea urchin. It&#39;s the first time I&#39;ve eaten sea urchin in Japan, and I think it&#39;s not bad. Theirs is also very fresh and not fishy. The sweet shrimp is fresh, the salmon is not fresh, at least the color doesn&#39;t look tempting oily orange, and the tuna is not delicious. The downside is that it&#39;s not icy. It would be better to put a piece of ice underneath.
✨ Silver cod fish sukiyaki: Not as delicious as expected, but very fresh, with the aroma of butter and milk
✨ Beef hot pot: Although I haven&#39;t eaten many sukiyaki restaurants, his is still delicious, not so sweet. We still chose to beat the eggs in the pot instead of dipping them directly, which is a bit cowardly, hahaha. There are quite a lot of things in it, beef, tofu, cabbage, chrysanthemum, shiitake mushrooms, enoki mushrooms

There are not many people at noon, and you can use group purchase coupons, which is cost-effective!
Forgot to order the iron plate yam, there will definitely be a next time!

以古朴典雅的用餐环境，无雕无琢的天然食材、一丝不苟的烹调过程，素雅朴实的陶器食具，来认真对待每一位食客。刺身拼盘包含:眼泪酒、脸颊刺身、目玉刺身、冰头刺身、脑天刺身。眼泪是蓝鳍金枪鱼的泪腺晶体，一条150公斤蓝鳍金枪鱼才出两份，弥足珍贵。用小勺取一点晶透粘液状的眼泪放入冰镇的日式清酒小酒盅里，一饮而尽。据说可以明目，喝完后有木有眼睛清亮了许多。

With a simple and elegant dining environment, natural ingredients without carving, meticulous cooking process, and simple and elegant pottery utensils, we treat every diner seriously.
The sashimi platter includes: tear wine, cheek sashimi, eye jade sashimi, ice head sashimi, and brain sashimi. Tears are the tear gland crystals of bluefin tuna. Only two pieces are produced from a 150 kg bluefin tuna, which is very precious. Use a small spoon to take a little crystal clear mucous tears and put it into a small iced Japanese sake cup, and drink it all. It is said to improve eyesight. After drinking it, your eyes are much clearer.

千代武是哈尔滨首屈一指的日本料理，在本地可谓是佼佼者。日本主厨每月会亲临一到两次，为食客们制作最正宗的料理。推开千代武的门，就仿佛来到了日本。蓝鳍金枪鱼头刺身拼盘特别讲究，需要提前一天预定。食材均为进口，如果刚好碰到日本主厨制作就更加幸运了。泪眼主要和清酒一起饮用，所以也称泪酒。冰头的胶原蛋白特别丰富，是美容养颜的佳品。眼窝的部分Q弹异常，是最有嚼劲的部位。脑天和颊肉稍微软嫩，含有的鱼油成分更多。下颌肉颜色和口感都非常类似樱肉，别具风味。刺身拼盘中的海胆为活杀海胆，需要快速食用。金枪鱼为空运的超低温蓝鳍金枪鱼，口感极佳。甜虾总是最受大家欢迎的部分，即使对鱼生有点拒绝的人也能没有心理负担的享用。牡丹虾刺身比甜虾刺身更多了一份Q弹，特别劲道的虾肉口感一流，清新的香甜也鲜美诱人，极力推荐！银鳕鱼西京烧是店里热菜的招牌。鲜嫩的银鳕鱼入口即化，味道甜咸适中，推荐一试。甲罗烧里面用的是百分百的蟹肉，一口便能吃出来和传统的半成品蟹宝有天上地下的差距。只是这甲罗烧太实在了，基本吃一半就饱了。鹅肝寿司是将紫菜和鹅肝米饭卷起来一口吞下，能够很好的解腻。鹅肝的香滑细腻一定让你为之折服。酥脆无比是这道天妇罗拼盘的特点了，其中大虾天妇罗最是美味，蔬菜天妇罗作为搭配也是十分可口。

Chiyowu is Harbin&#39;s premier Japanese cuisine, and it is the best in the local area. Japanese chefs come once or twice a month to make the most authentic cuisine for diners. Pushing open Chiyowu&#39;s door, it seems to come to Japan. Bluefin tuna head sashimi platter is particularly particular and needs to be booked one day in advance. The ingredients are imported, and it is even more lucky if you just meet the Japanese chef. The tears are mainly drunk with sake, so it is also called tears. The collagen on the ice head is particularly rich and is a good product for beauty and beauty. Some Q-pops in the eye socket are abnormal and are the most chewy part. The brain and cheek meat are slightly soft and tender, and there are more fish oil ingredients. The color and taste of the mandible meat are very similar to cherry meat, with a unique flavor. The sea urchin in the sashimi platter is a live sea urchin that needs to be eaten quickly. Tuna is an ultra-low temperature bluefin tuna that is airlifted and tastes great. Sweet shrimp is always the most popular part, and even people who refuse to fish can enjoy it without psychological burden. Peony shrimp sashimi has more Q-pops than sweet shrimp sashimi. The special strong shrimp meat tastes first-class, fresh and sweet and delicious, highly recommended! Silver eel Xijing roast is the signature of hot dishes in the store. The fresh silver eel entrance is instant, the taste is sweet and salty, it is recommended to try. The Jialuo roast uses 100% crab meat, and it can be eaten in one bite and the traditional semi-finished crab treasure has a gap between heaven and earth. It&#39;s just that this Jialuo roast is too real, and it&#39;s basically full after eating half of it. Foie gras sushi is a seaweed and foie gras rice rolled up and swallowed, which can be very good. The smooth and delicate flavor of foie gras must make you feel comfortable. Crispy is the characteristics of this tempura platter, of which the prawn tempura is the most delicious, vegetable tempura as a combination is also very delicious.

很喜欢的一家本地的日料店，食材新鲜，银鳕鱼西京烧很香甜鱼肉细腻。寿喜烧性价比很高，牛肉份量也足，蘸料只有生鸡蛋，鸡蛋上有数字喷码。鳗鱼寿司品质很好，鳗鱼肉厚调味微甜。味增汤比较清淡，有牛肉锅可以不点。服务很贴心，桌面有呼叫铃，品质不错的一家。

A local Japanese food store I like very much. The ingredients are fresh, and the silver carp Xijing roast is very sweet and the fish meat is delicate. Shouxi roast is very cost-effective, the beef portion is also sufficient, the marinade only has raw eggs, and there are digital spray codes on the eggs. The quality of salmon sushi is very good, and the salmon meat is thick and sweet. The miso soup is relatively light, and there is a beef pot that can be ordered. The service is very intimate, the desktop has a call bell, a good quality family.

环境比较好，还有包间，很日式的装修风格，其实想给四星，北极贝刺身不满意，头菜也觉得一般般。但是每个包间居然有直接给手机充电的插头，必须五星！点评就是环境口味和服务入手，这几点都要综合评价，日料的价格都是比较高的！千代武也不例外！

The environment is better, there are private rooms, very Japanese decoration style, in fact, I want to give four stars, the Arctic shell sashimi is not satisfied, the head dish also feels like a general. But each private room actually has a plug to charge the mobile phone directly, it must be five stars! Reviews are environmental tastes and services. These points must be comprehensively evaluated. The price of Japanese materials is relatively high! Chidaiwu is no exception!

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