This American steak shop. The gravy of American steak is quite full, the Australian saran beef is more greasy, the foreclosure and soup and bread are quite satisfactory, the dessert roasted bree is actually a citrus taste, the sweetness and citrus taste are very conflicting, it is very enjoyable to eat.

The Vin Steak

It is Mexican food, not very authentic, it is far from South America, the roast chicken inside tastes good, a bit Thai flavor, the roast hoof is also good, anyway, the taste is acceptable, the environment is very good.

saint honore, it is a great destination for afternoon tea. The environment here is quite elegant, quiet and elegant. It is too pleasant to order cakes and drinks and chat with friends.

The location is very good, just inside the West Lake, very close to the International Hotel Resort and the Sheraton Hotel, you can walk to it, it is a quiet bar, and it feels good to be alone at night.

I still like the Southeast Asian cuisine. I like the unique spices very much.

This dish also tastes very delicious, and the environment of this restaurant is relatively good, the area of the restaurant is also relatively large, dining here, there will be a very comfortable and wide feeling.

Come here, beautiful western restaurant, good photos

No.7 of Fine Dining  in Hanoi

这家美式牛排店。美国牛排的肉汁相当饱满，澳洲沙朗牛较油腻一些，前菜与汤与面包都中规中矩，甜点的烤布蕾竟然是香茅口味，甜味与香茅味非常冲突，吃起来非常过瘾。

位于河内繁华区域的这家店，除了牛排等法系大菜外，其他的美食也不少，像意大利面条，披萨，焗饭都美味的可以。除此之外，特供的红酒也是亮点之一。

This store in the bustling area of Hanoi, in addition to steak and other French dishes, there are many other foods, such as spaghetti, pizza, and rice are delicious. In addition, the special red wine is also one of the highlights.

位于西湖畔的牛排馆The VinSteak，在河内喜来登大饭店入口处，不仅提供优质美味的排餐，还有老板珍藏数年飘香的葡萄酒。推荐纽西兰沙朗（NZ Sirloin)，取自细嫩的牛背腰脊柱，用格纹铁锅中大火香煎而成，洒上黑胡椒粒，淋上红酒酱汁，五分熟度不偏不倚，恰到好处！每一口都能尝到牛肉的鲜美，以及红酒在嘴里散发的农醇香，实在享受。不仅主餐美味，面包、沙拉与甜点也不马虎。特别是油醋鸡肉沙拉，选用香料烤鸡胸，调理得相当专业，口感香嫩多汁，搭配油醋沙拉，清爽又美味，非常推荐。

The steakhouse on the West Lake, at the entrance of the Sheraton Hanoi Hotel, not only provides quality and delicious food, but also the boss treasures wines that have been fragrant for years. Recommended NZ Sirloin, from the tender beef back and waist spine, frying in a griddle iron pot, sprinkle with black pepper grains, drizzle with red wine sauce, five points unbiased, just right! Enjoy every bite of beef and the agrarian aroma of red wine in your mouth. Not only the main meal is delicious, but also the bread, salad and desserts are not sloppy. Especially the chicken salad with oil and vinegar, the choice of spice roast chicken breast, the conditioning is quite professional, the taste is tender and juicy, with oil and vinegar salad, refreshing and delicious, very recommended.

The Vin Steak

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