尚辣口味海鲜(长沙辣文化示范店)

Shang spicy seafood tastes good, taste shrimp, taste shrimp, Pippi shrimp are my favorite taste, the environment is clean, tidy, hygienic, good service attitude, enthusiasm, good choice, great.

The largest restaurant in Nanjing Hotel, also the largest private room in Changsha, 40 people sit at one table, the environment is so stunning, you have to use a microphone to talk, hahahaha
The representative of exquisite Hunan cuisine, every dish shows the extreme care

Walking on the road, suddenly found a new barbecue restaurant, for us who like skewers and beer in summer, it is a big news, so we came to the store early at 5:30 on the weekend and prepared to start. The store is not small, there are not many people at the beginning, and over time, more and more people. The barbecue method is the same as in the previous barbecue restaurant. I like fish willow, potatoes, eggplant, gin mushrooms, butter and beef. Dry and steamed buns are average, but in general, they are a little spicy. If you can&#39;t eat spicy, you must explain in advance.

It is definitely not normal to open a nightingale shop in Wuyi New Village for many years! ! The indigenous sister who lives nearby said that he has eaten his house for many years. To be honest, I think this big skewers of beef in Changsha can be rivaled! ! ! ! The big skewers of beef must be ordered! ! I really watched the boss skewers next to me. Each one had six or seven large pieces of beef. The fresh beef was cooked very quickly, sprinkled with seasoning, and the thief was tender! ! The fragrant and spicy, the feeling of eating meat is so cool. His roasted whole wings are also delicious! ! The roasted surface is scorched, the taste is very full, the whole wing meat is delicious, one person is enjoyable! I prefer the cold dishes to the coriander stalk, the pickled pepper skin egg, the chicken feet! The pickled pepper skin egg is my god, it is really delicious! Crisp stalks and garlic seedlings are all crispy taste; and steamed dumplings are stuffed with leek meat. I even ate 3 of them. In short, it is correct according to the taste, and the seasoning is so good. I will always love Changsha! ! Changsha Food Changsha Discovery Store

🚗 Transportation: Parking is more difficult, and there is no sufficient parking space around. 🍚 Food: Braised shrimp tastes pure and full of meat; the spicy flavor of snails is moderate and memorable; the pork is crispy and tender after roasting, very delicious. 👍 Health: The overall environment is clean and tidy, and the atmosphere is very lively.

In Changsha! Really in Changsha! ! Not in Kunming. . . ||| at the foot of Yuelu Mountain! I found the courtyard hot pot I have long been thinking of. The atmosphere is really good. Although it is winter, the more I eat, the warmer I am. My friends say that I have found a paradise! ! ! &middot; Every time I come, I will make this whole red pot ✔️ Butter oil tastes great! ! Add eagle tea, it is very fragrant and spicy to eat and it will not be dry! ! Australian imported beef board, chest oil, pig ladder, 0.99r one hot pot white shrimp, bacon dumplings...Believe me, the kind of blind spot that does not step on thunder does not know where to go on weekends, here is a good choice! ! 📍 Chen Dadan Qizhuli Xiaoxianyu Hot Pot (Meixi Lake Store) #Changsha Food #Changsha must punch in #Winter Roaming Guide

Old store, very good beef and lamb quality are good, mutton grains have no stew, personal favorite, the store environment is clean, the variety is not too much, but they are very delicious, help adjust a lot of different flavors of seasoning, because the soup pot, there is spicy mix, kimchi, Garlic chicken feet can be eaten, the price is quite high

尚辣口味海鲜味道不错，口味虾，口味虾，皮皮虾都是我喜欢的味道，环境干净、整洁、卫生，服务态度好，热情，不错的选择，棒棒的。

The spicy seafood tastes good. The spicy shrimp, spicy prawns and mantis shrimp are all my favorite flavors. The environment is clean, tidy and sanitary. The service attitude is good and enthusiastic. It is a good choice, great.

餐厅名为尚辣口味海鲜，十年前，这是长沙第一家本土口味海鲜店，此后，一发不可收拾，火爆了长沙整整十年。餐厅天天爆棚，同时也带动了长沙口味海鲜风

The restaurant is called Shangla Flavored Seafood. Ten years ago, it was the first local seafood restaurant in Changsha. Since then, it has been popular in Changsha for ten years. The restaurant is packed every day, and it has also promoted the Changsha flavored seafood trend.

腊味饭】35元一份。肚子饿得不行的时候，来上一份香喷喷的腊肉饭，也是一种满足。虽然米饭的油放的有些少了，但是肉味已经和米饭融合在一起了。【皮皮虾】50一小份。在家吃的皮皮虾都是直接下火锅的，这种油炸的皮皮虾，吃起来还是挺方便的，先把虾去头去尾，然后将筷子从虾尾插入，就能把虾肉完整的捅出来了，之后就是大块跺颐，好不痛快。【油甲】30元，小份。这道跟花甲有点相似，不过从外观上来看跟花甲壳上的花纹是不一样的。据说比花甲的肉质更鲜嫩。【花甲】20元一小分。【蛏子王】50元，小份。可以说这蛏子个头算是比较的大，而且肉质还鲜嫩多汁。【小卤下锅】45元一小份。刚上桌是咋一看，满满的都是辣椒，别以为这盘给我们上的是豆瓣酱，其实真正的内涵在里面呢。往下面一夹，满满的都是牛肉啊，看着这多汁的牛肉，真的辣口，非常的重口味。【芝士罗氏虾】100元，小份。这道菜的吃法，可要把握好时机，因为要趁热，要不然冷了就没那个味了。个头肥美的罗氏虾开边后，撒上浓香的芝士入烤箱烤至融化。鲜嫩的虾肉配上甜甜的芝士，简直是爽爆了。　【口味肉皮】30元小份。这道也是湘菜的一特点，重口味啊。不过吃起来，挺有嚼劲的。【海鲜汇】120元，小份。今天的主题来啦，这是我们今晚的重头戏，小红妹妹介绍海鲜汇里面的辣椒汤由油辣椒、三文鱼骨、鸭胸骨、干瑶柱和数种中药熬制成，看这沸腾的海鲜，真是迫不及待的想要一尝为快店主还热情的奉上他们家的女儿红来招待我们。只可惜我们不胜酒力，因为今晚吃着这些海鲜，已经吃到醉了。

[Bacon rice] 35 yuan per portion. When you are very hungry, a portion of fragrant bacon rice is also a kind of satisfaction. Although the rice is a little less oily, the meat flavor has been integrated with the rice.
[Pipi shrimp] 50 yuan for a small portion. The Pipi shrimp eaten at home are directly put into the hot pot. This kind of fried Pipi shrimp is quite convenient to eat. First, remove the head and tail of the shrimp, and then insert the chopsticks from the shrimp tail to poke out the shrimp meat completely. After that, it is a big piece of stomping, which is very enjoyable.
[Oil clams] 30 yuan, small portion. This dish is a bit similar to flower clams, but from the appearance, the pattern on the flower clams is different. It is said that the meat is more tender than that of flower clams.
[Flower clams] 20 yuan for a small portion.

[King of razor clams] 50 yuan, small portion. It can be said that this razor clam is relatively large, and the meat is still tender and juicy.
[Small stew pot] 45 yuan for a small portion. When it was first served, it was full of chili peppers. Don&#39;t think that this dish is made of bean paste. In fact, the real meaning is inside. When you pinch it down, it is full of beef. Looking at this juicy beef, it is really spicy and very heavy.
[Cheese prawns] 100 yuan, small portion. You have to grasp the timing when eating this dish, because it should be eaten while hot, otherwise it will lose its taste when it is cold. After the fat prawns are cut, sprinkle with fragrant cheese and bake in the oven until melted. The tender shrimp meat is paired with sweet cheese, which is simply refreshing. 
[Flavored pork skin] 30 yuan small portion. This is also a feature of Hunan cuisine, heavy taste. But it tastes quite chewy.

[Seafood] 120 yuan, small portion. Today&#39;s theme is here. This is the highlight of our evening. Sister Xiaohong introduced that the chili soup in the seafood restaurant is made of chili oil, salmon bones, duck breast bones, dried scallops and several kinds of Chinese medicine. Seeing this boiling seafood, I can&#39;t wait to taste it. The owner also enthusiastically served us their daughter&#39;s red wine. It&#39;s a pity that we can&#39;t hold our liquor, because we have been drunk eating these seafood tonight.

好吃！吃过3次都觉得不错了，就是太辣了！

delicious! I feel good after eating 3 times, it is too spicy!

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Walking on the street, I suddenly found a new barbecue restaurant. For us who like skewers and beer in summer, it is great news. So we came to the restaurant early at 5:30 on the weekend and were ready to start. The restaurant is not small. There were not many people at the beginning, but as time went by, more and more people came. The barbecue method is the same as the previous one in Fangsi BBQ Restaurant. I like fish fillet, potato, eggplant, enoki mushroom the most. Butter and beef are all good. The dried tofu and steamed buns are average, but generally speaking, they are a bit spicy. If you can&#39;t eat spicy food, please let us know in advance.

Please don&#39;t go to the city center and various net red attractions are crowded! ! ! Listen to the locals! Dezhengyuan this nightingale stall! ! I blow up! Business is really good! The taste is really good for my local friends in Changsha to praise! ! Recommend some shrimp Y of his taste! ! ! I have eaten it delicious in Changsha! Everyone opens their backs! Spicy and fresh fragrance ～ hin tastes! There are also wontons in it ～ mixed with noodles and fragrant halo. In addition, the braised shrimp is also delicious! Cheap and large! Screw meat ten shrimp meat mixed with instant noodles is what fairy can eat! ! It&#39;s delicious to roll in place! And the skewers here are not inferior to the barbecue restaurant! Great delicious! Their meal speed is fast! ! Supper must come here to eat! Sitting outside and there is a fan! It won&#39;t be hot at all! ! There is a parking space! Service attitude is also leveraged! The second brother of mantis shrimp (Wuyi New Village Store)

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