Check in at the Michelin restaurant. The decoration style of the restaurant is luxurious Chinese style. It is high-end. I like the wine cellar at the door.

The dishes are very exquisite~

* Yangzhi Ganlu* The ingredients are sufficient and the taste is good. YYDS.

* Fresh Shrimp Goldfish Dumpling* The shrimp is very fresh and the goldfish is lifelike.

* Fresh Shrimp Red Rice Sausage* The taste is very authentic

* Rose Barbecued Pork* The taste is a little sweet to me. The crispy skin on the surface is unique. People who like sweet food should like it more.

The overall service of the hotel is very good. There are not many waiters in the restaurant, but the overall service is very thoughtful. The menu and towels are provided in a timely manner. The person in charge Iris is also very kind. I will come again next time I come to Beijing.

Trip.Gourmet 2024

ZIJIN MANSION

[Taste] The wagyu beef is cooked well and the meat is tender. The lobster is fresh and sweet. The duck liver melts in your mouth and the texture goes well with the biscuits.
[Environment] Clean and tidy, the French decoration gives people an immersive feeling.
[Service] Very considerate, people sit there and don&#39;t need to move at all, because the waiter can do it, just sit in your seat and open your mouth to eat.

Trip Gourmet Awards

One of the Top Fine Dining  in Beijing

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

This Nanjing big-name stall, limited indoor space, pavilions, hidden mystery, do not have a cave. I just didn&#39;t expect it. The old man at the door of this store, facing the passer-by outside the door, was exhausted and shouted. For a time, like a thousand troops, shouting, and the noise of the noise that continued to enter the ears. The noise was pleasant and the interest was all gone. This greasy snack, how to taste it?

The quality control of Xiao Dadong is really good, and I finally pulled the grass after passing by a few times. The grapefruit kale salad with dumpling sauce is rich in ingredients, very refreshing and delicious; the rattan pepper fish is very tender, the rattan pepper tastes just right and not too spicy, and there is no leftover; The tomato crispy mushroom salad is cute and festive. The salad is very rich in ingredients. If you eat too much, you must eat it as soon as possible. The roast duck is really good, really not tired, the new roast duck is very successful; I also ordered a chestnut braised pork, which tastes good, but it is too oily; The last blues fantasies Yan, very interesting, soft blue and purple. Personally feel that the service is also very good, there is free duck soup, unlimited continuation, and also a dessert after the meal, very satisfied with a meal, come back to meet friends.

This Yi Ting is located inside the Peacock Gallery. It is a dim sum shop that is quite easy to find. The dim sum here is really delicate and cute. I bought my favorite mango flavor. The desserts here are both beautiful and delicious.

🌈 Beihai Park is almost 11 o&#39;clock, Dp🔍 nearby food, see the riverside meat patties are actually a must-eat food in 2023, Xiaohongshu also has many recommendations, is a closed eye order will not step on the thunder Beijing restaurant, immediately take a taxi. -🔖 A very cost-effective small restaurant in Beijing Hutong, just downstairs to the residents, it can be said that the per capita is 60 🉑️ to eat; at 11:30, there are already many people in the queue at the door; if you are not happy to queue for a long time, 🉑️ choose to put together a table; fortunately, we waited for half an hour and it was our turn to have a small table; The facade is very simple, the store is simple and bright, and the seats are a bit compact, but the business is really hot ❗️-📍 Coordinates: Sira Hutong No. 14 (Metro ⑧ No. Golden Fish Hutong Exit C 250m) ▪️ The geographical position is excellent, and the Wangfujing business district is nearby. You can go shopping after eating. -🌈 Choose the obstacle to buy a 128-person package directly. The dishes are large. Two people can&#39;t finish eating. It can be said that 4 people are just right and the price is super high. ▪️ Gongbao chicken legs Ding: Every table must order ❗️ chicken legs + peanuts + dried chili, the meat is tight and fresh and tender, the taste is sour and sweet with a little spicy ～ Sisters who like to eat sour and sweet mouths, must rush ‼️✔️ Riverside Meat Pie [Beef] 🈶️ Beef, lamb, pork three kinds, I chose &quot;beef&quot;. It is highly recommended that 🎉 is the kind of thin filling, the meat filling is full, the juice is full, the beef is full of fat, and the cake skin is slightly crisp and tough! Beijingers will eat when they hide and eat. ▪️ Hot and sour melon strips: fresh and detoxifying, sour and sweet. ▪️ Hot and sour soup: hot and sour appetizer, rich ingredients 🈶️ eggs, fungus, tofu, shredded meat, 🈵️ full of a large bowl, even the rhythm of several bowls. ▪️ Qianlong cabbage: crispy, sweet and sour, in fact, it is a cabbage with hemp sauce, I like it. Beijing cuisine ｜ Wangfujing cuisine ｜ gourmet exploration shop ｜ come with me to explore the store ｜ gourmet food in the alley ｜ 2023 must eat list

2024 Asia 100 - Light Bites

打卡米其林餐厅，餐厅装修风格是奢华的中国风，高大上，很喜欢门口的藏酒窖。菜品整体都很精致～*杨枝甘露* 用料足，味道好，YYDS. *鲜虾金鱼饺* 虾仁很新鲜，金鱼造型惟妙惟肖。*鲜虾红米肠* 味道很正宗*玫瑰叉烧肉* 对我来说味道稍微有些甜，表层的脆皮跟有特色，喜欢吃甜的应该更喜欢。酒店整体服务很好，餐厅服务员不多，但是整体服务都很周到，菜单毛巾提供都很及时，负责人Iris也很亲切，下次来北京会再来。

Check in the Michelin restaurant, the restaurant decoration style is luxurious Chinese style, tall, I like the Tibetan wine cellar at the door. The dishes are very exquisite as a whole ～*Yangzhi Mann Dew* The ingredients are sufficient, the taste is good, YYDS.*Fresh shrimp goldfish stew* The shrimps are very fresh, and the goldfish shape is wonderful. *Fresh shrimp red rice sausage* tastes very authentic*Rose roast meat* For me, the taste is slightly sweet, the crispy skin on the surface has characteristics, and those who like to eat sweet should prefer it. The overall service of the hotel is very good, the restaurant waiters are not many, but the overall service is very thoughtful, the menu towels are provided in time, the person in charge Iris is also very kind, will come back next time in Beijing.

北京华尔道夫酒店紫金阁餐厅的餐食十分精致，量不大，摆盘讲究。疫情期间，餐桌间隔宽敞，一桌可以四人就餐。食客中有人生日赠送蛋糕和长寿面。图中是大堂购买的蛋糕，漂亮又好吃。

The meals at the Zijin Pavilion Restaurant at Waldorf Astoria Beijing are very exquisite, the amount is not large, and the dishes are exquisite. During the epidemic, the dining table is spacious and a table can be eaten for four people. Some of the diners give cakes and longevity noodles for birthdays. The picture is the cake purchased in the lobby, which is beautiful and delicious.

口味清淡纯正，每个菜都颜值高，而且过一段时间会换菜谱，和虾有关的粤式点心特别多，鲜嫩清淡，非常好。环境高大上，大概有十桌吧

The taste is light and pure, each dish is of high value, and the recipe will be changed after a while. There are many Cantonese snacks related to shrimp, fresh and light, very good. The environment is tall, there are about ten tables.

北京居然也可以吃到台北米其林三星级的美味大赏台北唯一一家米其林三星餐厅君品酒店颐宫中餐厅的总厨做客北京华尔道夫紫金阁台湾大厨的粤菜料理，创意奇趣，多重层次交织成一道道味蕾交响曲。外脆内软的油淋乳鸽皇，层层包裹着惊喜的松茸上汤竹荪酿燕窝，海陆空集结味道的金沙冬瓜帽

Beijing can actually eat Taipei Michelin three-star delicious reward Taipei only Michelin Samsung restaurant Junpin Hotel Yugong Chinese Restaurant Chef Beijing Waldorf Zijin Pavilion Taiwan Chef&#39;s Cantonese cuisine, creative and fun, Multi-layered interweaving into a taste bud symphony. The crispy and soft oiled pigeon emperor, the surprise pine pine soup bamboo shoots brewed bird&#39;s nest, the sea, land and air gather the taste of Jinsha winter melon hat

来北京华尔道夫，在四季的银杏叶中，因着香水瓶与调味料瓶的共同陈列，倘若在化妆台上就餐。金鱼形状的虾饺，玫瑰花瓣的小馍，蝴蝶飞舞的杨枝甘露&hellip;装载在Legle的精致骨碟，纽约、巴黎与北京三种享乐文化的碰撞，在舌尖绽放。

凉菜 4/5秋葵翠绿，脆度保留的很好，独有的黏不明显。酱汁没有觉着辣，反而有些粘稠，略油。总体不错，但并没有感觉菜品清淡。汤 5/5内有松茸、竹荪，汤特别鲜，一点油星儿都没有，清新！主菜 5/5整道菜黑椒汁调味到位。牛肉、杂菌、甜豆、土豆片，各种食材的口感都不一样，复合。牛肉好像是经过上薄浆的，肉汁细嫩，有咬劲但是不累牙。土豆片经过了炸制，有吃薯片的感觉，脆脆的，不油腻，还增加了口感。杂菌里最喜欢杏鲍菇，杏鲍菇没有经过炸制，入口的韧和随后的爆汁让我觉着大厨神了！！！杏鲍菇还没有菌类的怪味，做的特别好！蔬菜 1/5口感不清新，达不到素菜清口的目的。主食 5/5炒饭的米不糟，粒粒分明，搭配鲜贝、鲜虾粒、腊肉丁、小葱碎、甜豆碎、胡萝卜碎、炸制后的蟹粉，这一碗饭，绝了！

Cold dishes 4/5 autumn sunflower green, crispness is retained very well, the unique stickiness is not obvious. The sauce did not feel spicy, but it was a bit sticky and slightly oily. Overall good, but did not feel that the dishes were light. Soup 5/5 There are pine nuts and bamboo shoots in it. The soup is very fresh, there is no oil star, fresh! Main course 5/5 The whole dish is seasoned with black pepper juice. Beef, heterogeneous bacteria, sweet beans, potato chips, all kinds of ingredients taste different, compound. The beef seems to be thinly pulped, the gravy is fine, and it is bitey but not tired. Potato chips have been fried, and they feel like eating potato chips. They are crispy, not greasy, and increase the taste. I like apricot abalone mushrooms the most in the hybrids. Apricot abalone mushrooms have not been fried. The toughness of the entrance and the subsequent bursting juice make me feel like the chef! ! ! Apricot abalone mushrooms have no strange smell of fungi, and they are especially good! Vegetables 1/5 taste is not fresh, can not achieve the purpose of clearing the mouth of vegetarian vegetables. The staple food 5/5 fried rice is not bad, the grains are clear, with fresh shellfish, fresh shrimp, bacon, chopped onion, sweet beans, carrots, fried crab powder, this bowl of rice, absolutely!

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🌈It was almost 11 o&#39;clock when we came out of Beihai Park. We searched for nearby food and saw that Heyan meat pie was on the must-eat list of food in 2023. Xiaohongshu also had many recommendations. It is a Beijing restaurant that you will not miss even if you order with your eyes closed. We immediately took a taxi there.
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🔖A small restaurant in Beijing Hutong with a very high cost performance, just downstairs from a residential building. It can be said that you can eat as much as you want for 60 yuan per person. We arrived at the restaurant at 11:30 and there were already many people queuing at the door. If you don&#39;t like to queue for a long time, you can choose to share a table. Fortunately, we waited for half an hour before we got a small table. The facade is simple, the interior is simple and bright, and the seats are a little tight, but the business is really hot❗️
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📍Coordinates: No. 14 Xila Hutong (250m from Exit C of Jinyu Hutong, Subway Line ⑧)
▪️The geographical location is excellent, and Wangfujing Business District is nearby. You can go shopping after eating.
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🌈 Choice barrier Directly group buy 128 double set meal, the dishes are very large, two people can&#39;t finish it, it can be said that 4 people are just right, the cost performance is super high.

▪️ Kung Pao Chicken Legs: Every table must order ❗️ Chicken leg + peanuts + dried chili, the meat is firm and tender, the taste is sweet and sour with a little spicy ~ Sisters who like sweet and sour taste, must go for it‼ ️

✔️ Heyan Meat Pie [Beef]
🈶️ Beef, mutton, pork, three kinds, I chose &quot;beef&quot;. Highly recommended 🎉 is the kind of thin skin and large filling, the meat filling is full and not loose, the beef is full of fat, the pie skin is slightly crispy and tough! The hidden way of eating in Beijing is to dip it in vinegar when eating.

▪️ Hot and sour melon strips: refreshing and greasy, sweet and sour taste

▪️Hot and Sour Soup: hot and sour, appetizing, rich ingredients 🈶️eggs, fungus, tofu, shredded pork, 🈵️a big bowl, several bowls in a row.

▪️Qianlong cabbage: crisp, sweet and sour, it&#39;s just cabbage with sesame sauce, I don&#39;t like it.

Beijing Food｜Wangfujing Food｜Food Exploration｜Come with me to explore the store｜Food in the Hutong｜2023 Must-eat List

Come to Dikabo with friends to check in, very good experience, the dishes are very affordable, the two people are full, the environment is very quiet, suitable for dating, the service is also very in place, it is worthy of praise that the restaurant manager Emma is really good, from ordering to serving are special professional, Speak softly, not only for us, the table next to us brought the children over, Emma took care of the children very well, will accompany the children to talk, will help the children to take the napkins for a while, but also personally take the children to the bathroom, parents really don&#39;t worry too much [screaming teeth], Other staff are also very enthusiastic ❤️

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