The ingredients at Momotaro are all very fresh, especially the sashimi, which is big and thick. The spicy spaghetti seems to taste good too. I recommend it with four stars, but unfortunately I forgot to take a picture of the "Momotaro" sign.
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Reviews of Momotaro
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The ingredients at Momotaro are all very fresh, especially the sashimi, which is big and thick. The spicy spaghetti seems to taste good too. I recommend it with four stars, but unfortunately I forgot to take a picture of the "Momotaro" sign.
An authentic Taiwanese restaurant brought by a classmate. Friends who want to eat Chinese food but don't want to eat Sichuan and Cantonese cuisine can try it~ The boss lady is from Tainan, very gentle, always smiling, service plus points! The small store is very warm and has a Taiwanese style. The dishes are served quickly. I strongly recommend the braised pork rice!!! The braised pork is small and stewed very soft and sticky, and the braised pork sauce is perfect with the rice. Oh, a big bite is super satisfying. The crispy chicken tastes normal, not the fried chicken I want to eat, more like chicken steak. There are also a lot of toppings on the danzai, and the Taiwanese classmate said it is a Tainan specialty, you can order it!! The quantity is large and affordable, the 16.5 euro dinner set meal has two side dishes + a huge main course + a drink (or dessert). The lunch set meal is even cheaper.
After eating too much American food, try Japanese food. This restaurant makes good Japanese food, which is quite exquisite. The portion of teriyaki chicken drumstick rice is a bit too small and the price is very expensive. The salmon is very fresh. It is a place for rich people to eat.
It was a truly memorable experience and one I would definitely return to. We had the 5 steak ($100 for 5 oz), sushi, tomatoes, and Momotaro tartare. I read a review in a magazine that said it tasted like Kobe beef, which I don't have, but I loved it.
It was a great experience eating here, it was a small dining experience. The waiter recommended the specials, the miso soup and broccoli appetizer, the eel rolls and vegetarian eggplant rolls were delicious, the steak and green bean skewers in the restaurant were also very good. The restaurant's decor is also very beautiful.
This is a popular Japanese restaurant. I made a reservation on opentable in advance. Because the reservation time was relatively late, there were only two times to choose from. I suggest that people who want to go make a reservation in advance. The sushi tastes average, but the kebabs taste great.