Get up early to buy some Chinese ingredients in Joburg Chinatown, and actually see such nostalgic objects in the store! I should have not used this for more than 20 years to mash garlic, and I am not sure what Mandarin should call it [] In my hometown, it seems to be "armpits"? [Smiling] Home first time made garlic mud cold cucumber, it seems that using it to mash out the garlic mud made cold cucumber taste better. Someone is satisfied today that they actually bought a very fresh grouper. They are studying the steamed sea crabs and oily lobster tails. It is really a bit of a restaurant chef. It is awesome. Every time I go to Chinatown, I mainly go to the leeks. I come back and make the leek box to freeze. I'm getting enough food for two weeks this weekend, almost perfect
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Get up early to buy some Chinese ingredients in Joburg Chinatown, and actually see such nostalgic objects in the store! I should have not used this for more than 20 years to mash garlic, and I am not sure what Mandarin should call it [] In my hometown, it seems to be "armpits"? [Smiling] Home first time made garlic mud cold cucumber, it seems that using it to mash out the garlic mud made cold cucumber taste better. Someone is satisfied today that they actually bought a very fresh grouper. They are studying the steamed sea crabs and oily lobster tails. It is really a bit of a restaurant chef. It is awesome. Every time I go to Chinatown, I mainly go to the leeks. I come back and make the leek box to freeze. I'm getting enough food for two weeks this weekend, almost perfect
A local Chinatown, just walk around is not bad.
I feel that this street is the earliest to go by Beijingers, and the style is very similar to the street view of Beijing.