Tokyo

Destinations
- Black Diamond4.8/5Japanese13297Tokyo.Roppongi2.4 km from downtown
Selected for 2 years in a row
Highlights:Led by the new generation sushi master Takashi Saito | Accurately control ingredients and seasoning - Black DiamondRestaurant in Four Seasons Hotel Tokyo at Marunouchi5.0/5Western-style19555Tokyo.Tokyo Station/Nihonbashi780m from downtown
Selected for 2 years in a row
Highlights:Led by British Chef Daniel Calvert | The collision of food and multiculturalism100+ recent views - Diamond4.6/5Japanese21256Tokyo4.1 km from downtown
Selected for 2 years in a row
Highlights:A standard for Kaiseki cuisine, using seasonal ingredients to cook simple, original flavors121 positive reviews - Black Diamond4.4/5Western-style20896Tokyo.Azabu4.3 km from downtown
Selected for 2 years in a row
Highlights:Produced by Japanese Chef Shinobu Namae | Local ingredients combined with French techniques - Diamond4.8/5Japanese29758Tokyo.Ginza/Tsukiji621m from downtown
Selected for 2 years in a row
Highlights:The chef skillfully uses seasonal ingredients to create exquisite kaiseki cuisine76% positive reviews100+ recent views - Black Diamond4.8/5Other Chinese Cuisine20896Tokyo.Azabu4.1 km from downtown
Selected for 2 years in a row
Highlights:Managed by Japanese Chef Tomoya Kawada | A Chinese restaurant full of Zen100+ recent views - Black Diamond4.8/5Western-style12753Tokyo.Shinagawa6 km from downtown
Selected for 2 years in a row
Highlights:Chef Shuzo Kishida | La Grande Maison Tokyo Character Inspiration - Black Diamond4.7/5Western-style9498Tokyo.Ginza/Tsukiji386m from downtown
Selected for 2 years in a row
Highlights:Helmed by French Chef Olivier CHAIGNON | Founded in 1973 - Diamond4.5/5Japanese34513Tokyo.Ginza/Tsukiji410m from downtown
Featured in 2025 Asia 100 – Fine Dining
Highlights:A sushi restaurant famous for its high-quality tuna, where the chef's skills are exquisite - Platinum4.7/5Japanese14840Tokyo.Shinagawa3.5 km from downtown
Selected for 2 years in a row
Highlights:Renowned Japanese Kappo-style restaurant, where the chef excels at using seasonal ingredients to showcase the essence of the dishes93% positive reviews
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