Tokyo

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- Black DiamondAmazingJapanese372367Tokyo.Roppongi2.4 km from downtown
Selected for 2 years in a row
Highlights:Led by the new generation sushi master Takashi Saito | Accurately control ingredients and seasoning - Restaurant in Four Seasons Hotel Tokyo at MarunouchiBlack DiamondAmazingWestern-style459556Tokyo.Tokyo Station/Nihonbashi780m from downtown
Selected for 2 years in a row
Highlights:Helmed by renowned British chef Daniel CalvertCreative modern French cuisine - DiamondAmazingJapanese499517Tokyo4.1 km from downtown
Selected for 2 years in a row
Highlights:Star Chef Hideki Ishikawa at the helmA well-established Kaiseki restaurant for over 20 years118 positive reviews - Black DiamondGreatWestern-style517682Tokyo.Azabu4.3 km from downtown
Selected for 2 years in a row
Highlights:Chef Shinobu Namae at the helmA fusion of local ingredients and molecular gastronomy - DiamondAmazingJapanese699325Tokyo.Ginza/Tsukiji621m from downtown
Selected for 2 years in a row
Highlights:Head chef Yamamoto Seiji personally oversees the kitchenIntegrating molecular gastronomy into Japanese cuisine - Black DiamondAmazingOther Chinese Cuisine635750Tokyo.Azabu4.1 km from downtown
Selected for 2 years in a row
Highlights:Managed by Japanese Chef Tomoya Kawada | A Chinese restaurant full of Zen - Black DiamondAmazingWestern-style317875Tokyo.Shinagawa6 km from downtown
Selected for 2 years in a row
Highlights:Restaurant by celebrity chef Shuzo KishidaPopular classic restaurant with over 10 years of history - Black DiamondAmazingWestern-style499517Tokyo.Ginza/Tsukiji386m from downtown
Selected for 2 years in a row
Highlights:A high-end restaurant owned by the Shiseido GroupJapanese-French fusion brings a feast for your taste buds - DiamondGreatJapanese635750Tokyo.Ginza/Tsukiji410m from downtown
Featured in 2025 Asia 100 – Fine Dining
Highlights:Managed by owner and head chef Yuichi AraiA decade-old shop pursuing a unique sushi style - PlatinumAmazingJapanese348754Tokyo.Shinagawa3.5 km from downtown
Selected for 2 years in a row
Highlights:Presided over by Japanese cuisine master Haruhiko YamamotoSpecializing in Kaiseki cuisine for over 10 years