Trip.Best Top 20 Local Restaurants in Sapporo [2024]

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"Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables."

"A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always "jointly chartered" by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come."

"It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself."

"Sashimi large platter, except for shrimps, I like ～ This meal is very satisfying. How to eat is delicious, taste is excellent, nutritional value is high, protein is rich, fat is low, healthy and delicious."

"The store is quite big, basically always full, the queue time is 30 minutes. There is a tatami box, you need to book in advance. The waiters are very busy, the service attitude belongs to the Hokkaido restaurant is relatively indifferent, they are responsible for ordering and also responsible for helping guests roast seafood. Then I have to serve the food and collect the table, very busy. But basically I can take care of the fire and maturity, it is still very good."

"Very delicious mutton shop. In short, the oil is very sweet and delicious, and I have experienced the potential of Hokkaido ingredients! Roasted vegetables and lamb have their own sauces, and the ingredients have a special flavor. There are white sesame seeds, garlic, radish mud, and small fennel, which are all delicious. Because it is more precious 🐑 meat, I feel that the price will be higher ～"

"A restaurant that focuses on seafood has two floors, and the second floor is tatami mats. You can smoke. The air quality is a little bit worse. The seafood taste is OK, so this store is not suitable for children, and the live fish sashimi is not suitable for the taste of Chinese people."

"The characteristics of the Eight Association are large bowls of fish seeds, salmon seeds, very powerful way to serve food, you need to shout, for you to deliver food, interesting! This kind of shop belongs to the seafood special izakaya, the atmosphere is generally in place when there are many people, it is not smokeable, there is a bad one!"

"The first time I tasted the super fresh, super delicious and sweet sea urchin rice, and the amount was very large. The sea urchin was also made into various snacks. It was very enjoyable to eat [scream] [scream] [scream], it is worth waiting in line."

"Going to Japan to eat is true love. It is true that seafood sashimi and barbecue do not need too much cooking, the ingredients are the core, the sea urchin is directly cut, the spoon is dug out, the soy sauce mustard, and the sweet shrimp are also awesome."