Hong Kong

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- Restaurant in Four Seasons Hotel Hong KongBlack DiamondGreatWestern-style566Hong Kong.Central3.9 km from downtown
Selected for 2 years in a row
Highlights:Four Seasons Hotel dining brandFour Seasons Hotel Hong Kong Victoria Harbour views - DiamondGreatInnovative Cuisine471Hong Kong.Central4.2 km from downtown
Selected for 2 years in a row
Highlights:Crafted by China Chef Vicky Cheng | 29 Floor Terrace Harbour View - Black DiamondGreatCantonese Cuisine256Hong Kong.Central4.2 km from downtown
Selected for 2 years in a row
Highlights:A restaurant run by celebrity chef Ye YinanThe nearly lost art of handmade pastriesSaved by 119 users - DiamondGreatWestern-style519Hong Kong.Central4.3 km from downtownHighlights:Featuring Celebrity Chef Hideaki Sato | Simple Seasoning to Enhance Natural Flavors
- PlatinumAmazingFusion Cuisine395Hong Kong.Central4.2 km from downtownHighlights:A restaurant helmed by internationally renowned chef Vicky ChengOverlook the bustling city views of Central
- DiamondAmazingWestern-style263Hong Kong.Central4.3 km from downtown
Selected for 2 years in a row
Highlights:Opened by Italian Chef Umberto Bombana | Elegant and stylish modern minimalist design - Restaurant in Four Seasons Hotel Hong KongBlack DiamondAmazingCantonese Cuisine522Hong Kong3.9 km from downtown
Selected for 2 years in a row
Highlights:Restaurant run by celebrity chef Chan Yan-takHigh-end restaurant by the Four Seasons Hotel GroupSaved by 168 users119 positive reviews - Black DiamondAmazingCantonese Cuisine357Hong Kong.Central4.3 km from downtown
Selected for 2 years in a row
Highlights:Restaurant from famous food critic Cai HaoOverlooking the magnificent scenery of Victoria Harbour - PlatinumAmazingWestern-style470Hong Kong.Central4.4 km from downtown
Selected for 2 years in a row
Highlights:Headed by celebrity chef Richard EkkebusInnovative French molecular cuisine experience - Restaurant in Wharney HotelPlatinumGreatCantonese Cuisine220Hong Kong.Wan Chai and Causeway Bay4.6 km from downtown
Featured in 2024 Asia 100 - Fine Dining
Highlights:Restaurant by celebrity Cantonese chef Xu WeijunSome dishes are inspired by Taishi techniques