Guangzhou

Dine at the best local restaurants in Guangzhou! Taste authentic flavors and traditional dishes made with love.

Local Restaurants

Popular Local Restaurants in Guangzhou

[Environment] The space is quite large, clean and tidy
[Service] The service attitude is OK, and they actively help
[Taste] Oyster omelette: a combination of crispy and fresh, eat it while it's hot, it's delicious!
Yellow eel casserole: very fresh, the meat is chewy and firm, and the taste is first-class!

Seeing that there are new products recently, I will try it with my parents again. The elderly can avoid tea. This is very good. This time I went to the new seller show and buyer show near Jiefangnan. There is still a difference between the pillar radishes and the black fish on the top. The colorful salami ball is also missing the sausage slices on the top. The former is still selling to win, the latter is quite sufficient for the materials such as salmon meat. The level of raw fried oats and glutinous rice produced by this store master is good. It feels that it is more online than other homes. The taste and ingredients are also very good. In general, a few snacks can be ordered. No tips: The number of pigeons is limited, if you want to eat specials, remember to place an order early.

Restaurant in White Swan Hotel

White swan tea, the price is definitely enough to the ceiling in the city. The snacks are all about 60 yuan, and the ordinary tea is 20, plus 15% service fee. As for whether the product matches the price, it will be wise. Personally feel that things are basically exquisite and delicious, and the ingredients are fresh and the weight is moderate. Generally, other stores come to change their tastes when they are tired. The environment is elegant and there is no doubt, with high-quality service, it is more expensive to consume here, but it does give people a very comfortable feeling.

This store is very famous in Guangzhou. First, the location is very good. You can enjoy the Pearl River while eating, overlooking the small waist; on the other hand, the quality of its dishes is also very good. It has been highly praised by domestic and foreign diners and has obtained a Michelin star.

| Pan Tang Wu Xiu^
| Guangdong landmark food Babao winter melon soup^
| Pan Xi gold medal suckling pig^
| Basil black pepper Angus beef cubes^
| Reunion roast meat platter Environment:
The environment is really beautiful, worthy of being one of the four major garden restaurants in Guangzhou
Pavilions, towers, misty waterside pavilions
Infinite garden scenery
The private room is well decorated and very service:
Add 15% service charge and 20 yuan per person tea fee
A bit of a rip-off
We sat in the private room and served ourselves, and the waiter had to shout

Taste
Authentic Cantonese dishes, locals say it is not as delicious as before, it is average, the price-performance ratio is not very high, but the scenery is good, mainly the environment

Newly Jin Mijiajun, empowering old brands. 🍃 Environment: The layout of the old-fashioned restaurant is simple and nothing special. The restaurant in the old town is actually not very big, and there is a seafood stall at the entrance, which is worthy of the word "seafood". 🥢 Dishes: delicious public home-cooked dishes, recommended "sauce popping king" "ginger onion fried big meat crab", seafood home-cooked must be ordered, fresh enough, taste of the 14 Yong kind of fish and do; "save melon and drinky bone", this home-cooked soup is very delicious, almost every table must be ordered; The "South Milk Meat" restaurant features, the original flavor is quite fragrant, and the condensed milk is redundant; the standard of "white cut chicken" old-fashioned; "steamed mud salmon with pickled juice" because there are few people, I want to try it, I don't like it personally, I click wrong. ✍️ The handwritten menu is quite old-fashioned. 💁 Service: The supervisor who ordered the food is very kind, and the spicy flavor will remind you and recommend it patiently. The enthusiasm of the aunts next door in the overall old city.

Xingjing | Guangzhou Pazhou CBD·Exquisite Cantonese cuisine ceiling

Hidden on the 3rd floor of Pazhou CBD Galaxy Bay Center, Xingjing Restaurant customizes one-to-one exclusive services, showing the high-end attributes of the restaurant. Blue and white porcelain tea sets, snacks and fruit plates are all available, with a sense of dignity, modern paintings and classical lighting complement each other, and a romantic atmosphere that is compatible with fashion and tradition. In addition to the architectural aesthetics that combine Chinese and Western styles, there is also the art of the tongue brought to you by Michelin star chefs.

The restaurant names the boxes with oriental poetry or exotic styles - Xia Yun, Dong Zang, Qian Qiu Xue, Xijiang Yue, or Turandot, Sicily, Champs Elysees, Cannes Show... Every dining space is as romantic and freehand as Tang poetry and Song lyrics!

🌈🌈🌈

Appetizer

Ice-roasted three-layer pork, layers of crispy fried pork belly, after three processes of marinating, air-drying and baking, the taste is crispy on the outside and tender on the inside, with the crispness of roasted pork, the fragrance of barbecued pork, and the tenderness of lean meat. It is an absolute Kung Fu dish! The first layer of skin is crispy, the second layer of fat is fragrant but not greasy, and the third layer of five-spice lean meat is refreshing, tender and tasty. Completely different from other restaurants, it is crispy and smooth on the tip of the tongue, and the taste is perfect.
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Chaozhou-style frozen red hairy crab, steamed and frozen, served with ginger rice red vinegar, chopped green onion, and Puning bean paste.
It tastes sweet and refreshing, without dipping in red vinegar, you can taste the original flavor of the crab, and the crab claws are also meaty, full of happiness in one bite.

Soup

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Ginger flower and dried scallop stewed with Changzidao conch
Dried scallop and conch, seafood broth, clear but not bland, thick but not salty, adding wild ginger flower like perfume is a must, the whole bowl of soup has its own floral fragrance, the taste is too charming!

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Main course

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Boiled sunflower chicken, chicken raised on sunflower seeds, the chicken skin is shiny and shiny, under the skin is a layer of jelly-like gelatin, and then a very thin layer of chicken fat, the meat can't see the fiber, the bones are deep red.

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Chicken soup scalded Canadian geoduck, different from the most common sashimi method, Chef Huang chose to use geoduck combined with chicken soup with a very Cantonese flavor. Boil the free-range chicken in clear water until the flavor comes out, leaving only the clear soup, wash the geoduck and take only the siphon, cut into square thick pieces, put it in the boiling chicken soup for 10 seconds, and serve it with shrimp paste kale, fresh and elegant, just looking at the appearance is mouth-watering. It is just tender and crispy when you eat it.
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Fried and braised high mountain chanterelles with Xisha sand shrimps, Yunnan mushrooms are in season, and a variety of seasonal fresh mushrooms are selected for cooking. The fragrance of chanterelles is used to make soup with prawns, so that each mushroom is full of shrimp soup. The combination of mountain delicacies and sea delicacies is extremely delicious. In the hot summer, it creates a refreshing food experience that amazes your taste buds.
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Chaozhou braised snowflake beef and pearl melon, a wonderful combination. One is grass-fed Australian beef thousands of miles away, and the other is home-cooked bitter melon from Guangdong. The rich meaty aroma and the fresh bitterness here hit it off, creating a two-dimensional taste.

Main course

Challenge the limit of knife skills Boneless crucian carp porridge, in the hall, use exquisite knife skills to make crystal clear slices, put them into the porridge and blanch them for a second before serving, keeping the fresh, sweet and tender taste of the crucian carp, surrounded by pepper, coriander, onions, crisp radish, peanuts, rice, and Chaoshan pickles, the juice is fresh and delicious. Pairing it with golden fried dough sticks is a new experience and is worth recommending.

[Environment] Nice environment, a bit of Xiguan style, comfortable seating
[Service] Polite and diligent, good
[Taste] Intangible heritage braised pigeon: signature dish, marinated and tasty, tender and juicy, delicious!
Secret crispy black barbecued pork: fat but not greasy, with a layered taste

This is a restaurant on the fourth floor of the Pearl River New Town Gaode Land Winter. It focuses on new boutique Cantonese cuisine. The environment is elegant and the portion is moderate. The smoked Taiye chicken is exquisitely presented, and the chicken is tender and smooth. The fried beef with ginger lotus root is crispy, the beef is tender and gluten-free, and the entrance to the ginger as an ingredient is very tender. The shrimp sauce lettuce stalk is served on the table with a strong shrimp sauce taste, and the lettuce stalk is very crisp. The waiter was warm and the service was proactive.

Nanhai Fishing Village is definitely authentic Guangdong Cantonese cuisine, the taste is great, the service is first-class, and the environment is very good! It is definitely high-end, but the price is affordable and close to the people, it is very worthwhile to taste! Overlooking the entire Haixinsha, it is beautiful!

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