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Visit Parma's vibrant local marketFromPHP 4,616.15
Immerse yourself in a private cooking class at the Cesarina's homeFromPHP 4,815.41
FromPHP 5,073.43
FromPHP 2,371.51
FromPHP 12,785.07- FromPHP 3,720.78
- FromPHP 12,108.46
Reviews/Trip Moments
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Reviews: Carrara: Exclusive Marble Cave Tour Adventure in a 4x4
S***22025-06-11
This is a mind-blowing marble experience! Yes, the beat-up 4x4 means four people sit in the way back and three in the middle seat so the guide can speak from the front seat and the driver can focus on the roads, but it's fantastic — a fascinating adventure. The driver was so kind and accommodating, and the guide, Serena, gave us tons of information about the marble, the extraction, the mines, the people, the area. The first stop is a marble souvenir shop, which seemed at first a tad self-serving/sketchy, but turned out to be a nice pit stop. The second stop was to sample the lard, which was delicious and we began to see incredible hillsides covered with marble. The third stop was even higher up the mountain - amazing views! - and the last stop was inside the cool mine. Every bit of it was fun, interesting and exciting. My only problem throughout it all was communicating via the app with the tour operator. We had asked to be picked up at the train station and the operator never answered my question until I got a call about 15 minutes before the tour started with the driver saying he was at the train station to pick us up. So they were willing; the communication was just off. Note: It's not easy to get a taxi, so plan accordingly. But all went well and we loved this tour. Highly recommend it! ★
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Reviews: Amarone Della Valpolicella Wine Experience - Meet the Vogadori Family
Z***92023-12-30
it was perfect, very intimate with one of the Vogadori brother. Amazing wine and Amarona / Valpolicella history lessons!
Highly recommanded ★
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Reviews: Cesarine: Market Tour & Cooking Class at Local's Home in Bologna
R***72024-06-21
Maurizio was awesome! We loved the local market he took us to. The piadina was delicious, will definitely try that at home. Tagliatelle with porcini sauce from mushrooms foraged by his dad was memorable, finished it off with a lemon tart!
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