Top picks for Parma Experiences

Discover 13 Experiences in Parma on Trip.com, updated March 7, 2026, with experiences lasting from 1 to 7 hours. Find the perfect adventure for your day!

From EUR 18.00 per person, with an average total of EUR 111.66. Choose the option that suits your plan.

With 423 verified reviews, Experiences Parma boast an average rating of 4.9.

This week's most popular Experiences: "Parmigiano Cheese, Parma Ham and Balsamic", with 83 reviews and a 4.8 rating.

Now on Trip.com: "Parmigiano Cheese, Parma Ham and Balsamic", a 6-hour adventure in Parma!

The next available day tour departs on March 8, 2026. Book now to secure your spot!

Parma Experiences usually take about 6 hours — perfect for a relaxed, immersive experience!

100% of Parma Experiences now offer English-speaking guides

March is perfect for visiting Parma! Choose from Experiences available day tours, including seasonal hits like Parmigiano Cheese, Parma Ham and Balsamic.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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13 results for Parma Experiences

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Reviews/Trip Moments

Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-02-18
The tour was an incredible experience! Loris was incredibly friendly and knowledgeable, sharing information about the intricate process of making Prosciutto di Parma and fun facts along the way. One of the highlights was when Claudius offered the opportunity to use a horse bone stick to perform a final check on the ham—a practice done before it receives the prestigious seal of the Parma crown logo. Every detail of the process was thoroughly explained, which deepened my appreciation for this artisanal craft and Claudius’s passion for it. To top it all off, we enjoyed tasting the very best Prosciutto di Parma, perfectly paired with delightful wine and exceptional vinegar. It was truly exceptional, and I highly recommend it to anyone interested in this iconic Italian delicacy!
Reviews: From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer
Guest User2025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
Reviews: Valpolicella Wine Tasting Experience & Light Lunch
Guest User2025-08-19
So worth it! The tour was interesting, and there was much more food and wine I should have skipped breakfast! Amazing experience!
Reviews: Food and Wine Tasting in Valpolicella
Guest User2024-05-06
A great afternoon out! It was super easy to get to on the bus from Verona. The wine was delicious and the meat and cheese pairings were great! Could not recommend more!
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