Oriole

This is a two-star Michelin restaurant. The dishes are all single-person portions. The oysters are delicious and super fresh. The grilled spare ribs are also very good. It's just that the unit price is high, and the per capita consumption is not cheap. The taste is quite good.

My wife said the food was good, and I couldn't agree more. The caviar, salmon, Kobe beef, and crab were all of good quality. The menu is kept a bit secret, and the surprise dishes are revealed during dinner. We had about 10 or 15 courses. The staff was warm and welcoming, and I think this was one of my favorite meals in Chicago.

Everything about the dinner was perfect. My wife had a nice drink and I had mainly wine, beer and cider. The madai sushi was delicious. We particularly enjoyed the Iberian Iberian pork ham consommé, oysters, Alaskan king crab and Burgundy truffle tagliatelle. The food was amazing and it was a pleasure to celebrate our anniversary here.

I declare that I will be your tap water from now on, I am very satisfied, and I hope that the high quality can be maintained in the future💛

Oriole's $1,100 Big Complaint Set directly made Kang Zhen have diarrhea in the restaurant. How did they make the pairings all taste so bad? It tastes so bad. It's been a long time since I came across such a bad Michelin restaurant.