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This is a two-star Michelin restaurant. The dishes are all single-person portions. The oysters are delicious and super fresh. The grilled spare ribs are also very good. It's just that the unit price is high, and the per capita consumption is not cheap. The taste is quite good.
I declare that I will be your tap water from now on, I am very satisfied, and I hope that the high quality can be maintained in the future💛
Oriole's $1,100 Big Complaint Set directly made Kang Zhen have diarrhea in the restaurant. How did they make the pairings all taste so bad? It tastes so bad. It's been a long time since I came across such a bad Michelin restaurant.