Alinea

The restaurant has a secret entrance, a simple and modern environment, an open kitchen, 17 dishes, and no fixed menu. The restaurant offers exquisite molecular cuisine to diners. The appearance, taste, and experience of the dishes are full of surprises. The most tempting thing is the last dessert. The chef "painted" on the spot with more than a dozen ingredients. Can you bear to eat the food pictures completed with superb skills?

Last night's dinner was worth the wait and the price. A true gastronomic feast. Like watching a movie. The well trained service staff was part of the description. The presentation was like art. The food blended perfectly. An evening but one that can be recalled and talked about for years.

This Michelin three-star restaurant in Chicago serves creative molecular cuisine. The dishes look like bonsai, all works of art. I don't think the taste is anything special, it's just a gimmick.