Song Pee Nong 2

Came to this restaurant on high recommendations for fresh seafood. The variety of seafood available is wide, and you can also choose some of the shell fish before placing your orders. Recommended dishes include the black pepper fried lobster and the deep fried flower crab. Only drawback is the long waiting times for your food during dinner hours.

Near Jiangxileng, behind the bar street ‼ ️Must order: Australian lobster (garlic/cheese, half and half is OK) the meat is super chewy and tastes great~ Mantis shrimp (salt and pepper), steamed grouper, curry crab, Tom Yum soup, pineapple rice, hot water is 20 baht per cup, the store will give you mango sticky rice, it cost about 700 RMB, the whole process was communicated in Chinese, no pressure, 5 people ate until they leaned against the wall

There is a seafood restaurant near the night market. Its Chinese name is "Two Brothers". In fact, it is not much more expensive than the seafood market, and you won't be ripped off. The lobsters here are quite cheap, and the mantis shrimps are also very good.

I chose it according to the popular taste. Most of the people who come to eat here are Chinese. The boss speaks better Chinese than some Chinese people. The taste is OK. The price is not very cheap but not very expensive. The lobster is less than one pound and costs 1200 per pound. The crabs are all fresh. The whole bill is 2500 baht with 98% discount. I still prefer curry crab to lobster. The mango rice is delicious!

We took a taxi to the downtown area in the heavy rain and found this popular restaurant {Song Pee Nong 2nd Store} with great enthusiasm to have lunch and dinner. Although it was not dinner time yet, the restaurant was already full, and there were outdoor tables and chairs on the road outside. Fortunately, the rain was not heavy. We did not choose the group purchase package on Dianping.com, but ordered fresh seafood cooking. The PP shrimps were really big. Four medium ones weighed one pound, and two large ones weighed one pound. The meat was tender and the cooking with salt and pepper tasted super good. There were so many dishes that two people ate without a plate. Here, I would like to thank the merchant for giving me a portion of mango sticky rice. It was so delicious that I was going to go to the supermarket to buy a portion of sticky rice and go back to the hotel to make one myself tomorrow. This restaurant has Chinese waiters, communication is barrier-free, and the service is also warm and smiling, and the boss lady is no exception.

The environment was too noisy, and it was crowded with Chinese people. When we were eating, there was a little girl selling garlands. She patted my shoulder, put her arms around my waist or neck, and kissed my cheek. She was cute, but her excessive enthusiasm scared me a little. Although 100 baht a garland is not expensive, and the little girl is so young, I felt bad not to buy one, but I don't know why I just felt that I shouldn't buy it. Back to the point, the dishes are indeed excellent, beautiful and delicious, but the fried rice noodles we ordered were a failure. The bean sprouts in it were all raw, which my friend and I couldn't accept at all. The shrimps and lobsters were delicious, the water spinach was particularly tender, and the Tom Yum Goong was slightly spicy. I liked it very much, but my friend didn't like it. It depends on personal taste. The best thing is the smoothie coconut. He would scrape the coconut meat and crush it and mix it with the smoothie in the coconut juice. Maybe he also put fresh milk, I'm not sure, it's so delicious. I haven't seen this method in other places, and I still miss it now.

After walking around Patong Market, I found this restaurant according to the comments. The reviews have a high score, but the actual experience is average. There are Chinese characters everywhere in the restaurant, and the menu and waiters can speak some Chinese. The lobsters are alive, but the price is not cheap. The cooking taste is also quite standard Thai food, which is generally the taste.

Song Pee Nong (Shop 2) It’s about a five-minute walk from the Patong Millennium Resort where we stayed. A Patong seafood restaurant recommended by a friend. Added it to my favorites early. Come here on the last day in Phuket. "Garlic lobster" Garlic lobster is fresh and chewy, but not too bland. The garlic is very fragrant. "Curry crab" I ordered a non-spicy curry crab. The merchant is very conscientious. The tiger crab was sold to me by an unscrupulous store in Ban Zaan Seafood Market for 1,300 baht per kilogram (not including processing fees). The price here is 300 baht for 300 grams. It feels like a large portion. The curry is delicious. The crab meat is sweet. Mixed with curry sauce The rice was super delicious. The "Boiled Prawns" were out of stock so we replaced them with Steamed Tiger Grouper with Soy Sauce. It was a big one. It was the biggest one we had in Phuket. It's probably not cheap if sold separately. Although the tiger grouper was big, the meat was still very tender and tasty when served. "Seafood Fried Yellow Cake" I thought it was seafood fried rice at first. There were so many seafood and it was really good. Later I found out it was "Seafood Fried Yellow Cake". My little princess loves it. Very enthusiastic and honest merchants. No barriers to communication in Chinese. The price is also very good. It's cheaper than buying processed seafood at the seafood market. It's the No. 1 seafood restaurant in Phuket. Highly recommended