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Came to this restaurant on high recommendations for fresh seafood. The variety of seafood available is wide, and you can also choose some of the shell fish before placing your orders. Recommended dishes include the black pepper fried lobster and the deep fried flower crab. Only drawback is the long waiting times for your food during dinner hours.
Near Jiangxileng, behind the bar street ‼ ️Must order: Australian lobster (garlic/cheese, half and half is OK) the meat is super chewy and tastes great~ Mantis shrimp (salt and pepper), steamed grouper, curry crab, Tom Yum soup, pineapple rice, hot water is 20 baht per cup, the store will give you mango sticky rice, it cost about 700 RMB, the whole process was communicated in Chinese, no pressure, 5 people ate until they leaned against the wall
There is a seafood restaurant near the night market. Its Chinese name is "Two Brothers". In fact, it is not much more expensive than the seafood market, and you won't be ripped off. The lobsters here are quite cheap, and the mantis shrimps are also very good.
Song Pee Nong (Shop 2) It’s about a five-minute walk from the Patong Millennium Resort where we stayed. A Patong seafood restaurant recommended by a friend. Added it to my favorites early. Come here on the last day in Phuket. "Garlic lobster" Garlic lobster is fresh and chewy, but not too bland. The garlic is very fragrant. "Curry crab" I ordered a non-spicy curry crab. The merchant is very conscientious. The tiger crab was sold to me by an unscrupulous store in Ban Zaan Seafood Market for 1,300 baht per kilogram (not including processing fees). The price here is 300 baht for 300 grams. It feels like a large portion. The curry is delicious. The crab meat is sweet. Mixed with curry sauce The rice was super delicious. The "Boiled Prawns" were out of stock so we replaced them with Steamed Tiger Grouper with Soy Sauce. It was a big one. It was the biggest one we had in Phuket. It's probably not cheap if sold separately. Although the tiger grouper was big, the meat was still very tender and tasty when served. "Seafood Fried Yellow Cake" I thought it was seafood fried rice at first. There were so many seafood and it was really good. Later I found out it was "Seafood Fried Yellow Cake". My little princess loves it. Very enthusiastic and honest merchants. No barriers to communication in Chinese. The price is also very good. It's cheaper than buying processed seafood at the seafood market. It's the No. 1 seafood restaurant in Phuket. Highly recommended
Oysters Oysters were okay did not serve them with all the correct extras waitress was so grumpy were is the land of 1000 smiles
I've been eating here for several years now, but I'm not sure if Banzan is the right place to go. Today I had three large mantis shrimp, a grouper, a large plate of prawns, a serving of conch, a small bowl of Tom Yum seafood soup, a small bowl of leaf soup, a serving of stir-fried beef, a serving of broccoli with three leaves, and a bottle of Coke. It was a total of NT$3510, which I thought was a good deal so I didn't bargain.