Blue Elephant Phuket

The Blue Elephant Phuket Chief. In morning glory in Vietnam and here, we were told to use the most natural seasonings and not chemical products, so we spent a long time pounding out various seasonings.

If you like to eat authentic Thai food, you can't go wrong here. It is slightly different from the Thai food in China. It can be said that the taste is spicier and more appetizing. The taste is quite good and the environment is also very good.

I didn't know much about this restaurant before, but I was shocked by the beautiful old-fashioned building after I arrived. Because I brought my children with me and they couldn't eat too much seafood and spicy food, I listened to the recommendations of the waiter and ordered a few dishes. They were indeed very exquisite and delicious! All in all, it's worth a try! The Michelin star is well deserved.

This restaurant is very upscale, the staff are all dressed in Phuket local costumes, which makes people feel comfortable. The food tastes very authentic. The service attitude is great. The black pepper fried shrimp is the restaurant's recommended dish, which tastes very good. The catfish and shrimp salad makes people drool. Thai fried noodles are also very authentic, which is my favorite taste.

I personally feel that the restaurant's surroundings are not up to par with the landscape, the entrance is dilapidated and there is no gate. The interior of the restaurant is nice, but the price is a bit expensive. We went there at noon without a reservation and still had a meal. The taste was also quite good, the service was also enthusiastic, and there was a Chinese menu. It was a good experience to go to Phuket Town.

This restaurant still continues the classic mansion style of Blue Elephant. It is a mansion with a history of more than 150 years and has been passed down for three generations. It looks like a scene in a movie. A green lawn half the size of a football field is their front yard. There are many silver bird cages hanging on the trees as decoration. The golden sunlight shines obliquely during the day to gild the lawn and shine on the yellow exterior wall. The dining environment is full of royal aristocratic feel. The tableware is also full of Thai style. Even the napkins are printed with ink blue elephant prints. The day I went there happened to be Christmas. The tablecloth was covered with red and green square towels, adding a lively atmosphere. Thai fragrant mango and foie gras, I don’t know if you are used to eating foie gras, I like it very much. Their family’s cooking is not greasy at all, and mango can perfectly refresh the taste buds. The crispy salad contains wild rice field fish and suphanburi shrimp (I don't know what kind of shrimp it is, haha, it looks very high-end), shredded ginger and organic lemongrass as seasoning, and spicy lemon and vanilla sauce. It tastes a bit sour but very fresh. It is a great appetizer. The hot and sour curry seafood soup is served with vermicelli. You can dip the vermicelli in the soup or scoop a spoonful of soup on the vermicelli. It is a bit similar to rice, but the girl thinks the vermicelli is more delicious and chewy.

As soon as I sat down, I was surprised to see a spoon on the table. How did you get one star? Later the waiter immediately changed the spoon for me. We ordered pork chops and they came with honey glazed pork chops. Everything else is fine. The price is not expensive. These cost 3366 baht. The Tom Yum soup tastes really good. Not as sweet as those in random shops outside. The taste of the drink can be described by texture. Goose liver is fatty but not greasy. The curry is Japanese style. Unlike other Thai restaurants, the food is more Indian. The rice is fragrant and soft. Smoothly. Also, not every restaurant in Phuket Town has the dishes on the menu of this app. Some are not. ⋯⋯⋯