Meson De Candido

This century-old restaurant, founded in 1876, is the most famous roast suckling pig restaurant in the ancient city. It is famous in Spain for its unique secret recipe and delicious taste. The restaurant is next to the ancient Roman viaduct.

After visiting the Royal Palace of Madrid, we rushed to Segovia without stopping, focusing on visiting the ancient Roman aqueduct and tasting the specialty meal - roast suckling pig - at the first restaurant next to the aqueduct. This restaurant needs to be booked one day in advance. The decoration inside the store is unique and the dining environment is very good. Before the meal, the old store manager personally presided over the ceremony, which was very interesting. The taste is still very good, the portion is large, and red wine is free to drink. It's a bit greasy, so you can't eat too much. After the meal, you can visit the major attractions in Segovia.

The most popular local online celebrity said that there is a shop with many years of history. The roast suckling pig and red wine of Segovia are delicious here. In the leisurely afternoon, you can eat like a European. You can also take photos with the chef. It is worth checking in.

I went to this famous restaurant in Sergovia on purpose. The business was good during lunch time, so I had to make a reservation in advance. Fortunately, I was alone and was quickly seated. I had their signature suckling pig, which was cooked for a long time. The meat was separated from the bone when the knife was cut, but the skin was absolutely crispy. The chef really needs some skills and techniques. The overall consumption was reasonable. After all, it is a famous restaurant, but the price is not outrageous.

Mesún de Céndido has a history of one hundred years. The store has a super warm and kind manager, an amazing roast suckling pig, and a plate-smashing performance. The business in the store is very good. I guess many people come here because of its reputation. The taste is really great!

It was so much fun having a group meal at this popular restaurant! The restaurant itself isn't big, but it's surprisingly spacious inside, with three floors! The pre-meal ritual involved breaking open a whole suckling pig in a porcelain basin, then the servers plated it. This is probably the best roast suckling pig I've ever had—perfectly roasted, melting in my mouth!