Name: La Codorniz
Address: C/ Hnos Barral 3, 40001 Segovia, Spain, Segovia
Telephone: +34 921 46 38 97
Price range: $
Rating: 4.5

Very sophisticated Spanish cuisine, this bean soup is a local specialty of Segovia, and there is suckling pig. The last dessert is similar to a cake, and the total cost is 27 euros. Each portion is large and I tried my best to finish half of it.

很考究的西班牙菜，这个大豆汤是塞戈维亚当地特色菜，还有乳猪。最后一份类似蛋糕的甜点 一共27 欧。  每个份量足 我尽量吃才完成一半。

豆汤很棒，很好喝，还有沙拉也是。

The bean soup was excellent and tasty, as was the salad.

都说没吃过烤乳猪就等于没来过塞戈维亚，而且得找老店才有感觉。相比较于其他几家已经被我的同胞们攻陷了的网红老店，这家老店只有我们一桌是亚洲人，感觉上更地道些。我们点的是套餐，包含当地特色的汤，配上手工面包，主菜烤乳猪，以及一份甜点和一杯红酒，价格在25欧左右。烤乳猪确实很好吃，皮脆肉嫩且多汁，确实被惊艳到了！

It is said that if you haven&#39;t eaten roast suckling pig, you haven&#39;t been to Segovia, and you have to find an old shop to feel it. Compared with several other popular old shops that have been conquered by my compatriots, this old shop is the only Asian table, which feels more authentic.

We ordered a set meal, which includes local soup, handmade bread, roast suckling pig as the main course, as well as a dessert and a glass of red wine, and the price is about 25 euros. The roast suckling pig is really delicious, with crispy skin, tender meat and juicy, which is really amazing!

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La Codorniz

We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

Two travelers from the US, enjoying their first real meal since landing in Madrid. We were made to feel extremely welcome in spite of our rudimentary command of the language so far. We both opted for the five course truffle focused lunch.  Courses included roasted eggplant with lightly sweetened yogurt and some finely grated black truffle, followed by calimari pasta with fresh mushrooms in a mushroom broth, large shaving of the same truffle. Two medallions of cod seared perfectly with a thia corn sauce as well as a nice barley and roasted veg side ditto on the truffle. This was followed by two large medallions of venison over au gratin potatoes with a light mustard smear and pine nuts with of course a generous amount of said truffle. Dessert was a flan incorporating finely shaved truffle in a honeyish reduction which was over the top decadent! All this for 75 euros, which would darn near  be just the cost of said truffle in the states. Highly recommended!!!

The food was mediocre at best. Our group consisted of 10 people, 8 of whom ordered the set menu, which included a starter, main course, a glass of wine, a glass of water, and dessert.Two people ordered &agrave; la carte. One of them asked for a single glass of wine. To our surprise, the bill included the cost of a whole bottle of wine, even though only one glass had been ordered. When we asked the waiter about it, we were told that a second bottle had been opened, so it was added to the bill. We believe that if guests are being charged for a full bottle, it should be left on the table&mdash;which it wasn&rsquo;t.We were also told that we weren&rsquo;t charged for water, even though a glass of water was clearly part of the set menu. The main dish&mdash;suckling pig&mdash;was served without any sides. I was served a portion with ribs, which had barely any meat on it.Unfortunately, this was our first and last visit to this place.

When the food is prepared by an expert and specialist, it shows; as it did here. When a host takes pains to treat his customers as his guests, it shows; as it did here. A quiet dinner where we were well fed and treated like family. We experienced a certain, small form of perfection.

La Codorniz

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