La Cocina de Segovia

The food was mediocre at best. Our group consisted of 10 people, 8 of whom ordered the set menu, which included a starter, main course, a glass of wine, a glass of water, and dessert.Two people ordered à la carte. One of them asked for a single glass of wine. To our surprise, the bill included the cost of a whole bottle of wine, even though only one glass had been ordered. When we asked the waiter about it, we were told that a second bottle had been opened, so it was added to the bill. We believe that if guests are being charged for a full bottle, it should be left on the table—which it wasn’t.We were also told that we weren’t charged for water, even though a glass of water was clearly part of the set menu. The main dish—suckling pig—was served without any sides. I was served a portion with ribs, which had barely any meat on it.Unfortunately, this was our first and last visit to this place.

We ate very well, with impeccable service and food quality. I only have one minor complaint: we were alone in the other room while the rest of the diners went to the main dining room. I don't know why. But I'm leaving with a good taste in my mouth.

Easy to book, easily accessible, easy parking, excellent service from the dining room team and top quality product. Highly recommended.

It was a nice place, the food was delicious, everything was very tasty, the suckling pig was spectacular, the staff was very attentive, I recommend it 💯 I will return.

It is a very good restaurant, it is expensive but if you come to Segovia and want to eat a good roast (I recommend the suckling pig) this is one of the best restaurants.