Name: El Fogon Sefardi Restaurante
Address: C/ Isabel La Catolica 8 | C/ Juderia Vieja 17-19, 40001 Segovia, Spain, Segovia
Telephone: +34-921466250
Price range: $$-$$$
Rating: 4.2

This is a restaurant in the old town of Segovia that is not particularly eye-catching. The food is delicious and Spanish-style. Segovia is not big but it is definitely worth a visit. It takes more than 20 minutes by train from Madrid, which is also very convenient.

塞戈维亚老城里面一家不算特别起眼的餐厅，菜很好吃，西班牙风味，塞戈维亚不大但是绝对值得一来，从马德里坐火车二十多分钟就到了，也很方便

塞哥维亚El Fogon Sefardi Restaurante餐厅，味道上乘、菜量很大，是我们吃的最值的一餐。我们点了烤乳猪套餐和牛排套餐，烤乳猪外酥脆、内香嫩，还有茄子加肉、塞哥维亚蛋糕等特色美食，配了一大瓶红酒。

El Fogon Sefardi Restaurante in Segovia has excellent taste and large portions, and it is the most worthwhile meal we had. We ordered a roast suckling pig set meal and a steak set meal. The roast suckling pig was crispy on the outside and tender on the inside, as well as eggplant with meat, Segovia cake and other specialties, paired with a large bottle of red wine.

Great food in a nice environment! We tried two different menus, and each was good! We were a bit scared by the size of the first starter that came out in the menu that had three starters, but luckily the other courses were not so big!

delicious food and great options for menus. Will Definitely recommend to friends! Had a quiet  and cool ambiance for a hot summer day we spent in town.

Good food and service. The restaurant was  almost empty but it was a Tuesday evening off-season. The atmosphere was pleasant though. I wouls recommend it since it offers both castilian and jewish food.

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El Fogon Sefardi Restaurante

We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

Two travelers from the US, enjoying their first real meal since landing in Madrid. We were made to feel extremely welcome in spite of our rudimentary command of the language so far. We both opted for the five course truffle focused lunch.  Courses included roasted eggplant with lightly sweetened yogurt and some finely grated black truffle, followed by calimari pasta with fresh mushrooms in a mushroom broth, large shaving of the same truffle. Two medallions of cod seared perfectly with a thia corn sauce as well as a nice barley and roasted veg side ditto on the truffle. This was followed by two large medallions of venison over au gratin potatoes with a light mustard smear and pine nuts with of course a generous amount of said truffle. Dessert was a flan incorporating finely shaved truffle in a honeyish reduction which was over the top decadent! All this for 75 euros, which would darn near  be just the cost of said truffle in the states. Highly recommended!!!

The food was mediocre at best. Our group consisted of 10 people, 8 of whom ordered the set menu, which included a starter, main course, a glass of wine, a glass of water, and dessert.Two people ordered &agrave; la carte. One of them asked for a single glass of wine. To our surprise, the bill included the cost of a whole bottle of wine, even though only one glass had been ordered. When we asked the waiter about it, we were told that a second bottle had been opened, so it was added to the bill. We believe that if guests are being charged for a full bottle, it should be left on the table&mdash;which it wasn&rsquo;t.We were also told that we weren&rsquo;t charged for water, even though a glass of water was clearly part of the set menu. The main dish&mdash;suckling pig&mdash;was served without any sides. I was served a portion with ribs, which had barely any meat on it.Unfortunately, this was our first and last visit to this place.

When the food is prepared by an expert and specialist, it shows; as it did here. When a host takes pains to treat his customers as his guests, it shows; as it did here. A quiet dinner where we were well fed and treated like family. We experienced a certain, small form of perfection.

This century-old restaurant, founded in 1876, is the most famous roast suckling pig restaurant in the ancient city. It is famous in Spain for its unique secret recipe and delicious taste. The restaurant is next to the ancient Roman viaduct.

El Fogon Sefardi Restaurante

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