Name: Convento de minimos
Address: Valdelaguila, 3 | Behnd Main Square, 40001 Segovia, Spain, Segovia
Telephone: +34-921460998
Price range: $$-$$$
Rating: 4.4

Convento de Minimos restaurant serves authentic Spanish dishes, which are good.

[Taste] OK
[Environment] Very good
[Service] Haha.

Convento de Minimos 餐馆出品着地道的西班牙菜品，不错。【口味】可以【环境】很好【服务】哈哈.

The service was very friendly and courteous. The food was tasteful.

Very original setting with good food and the 30 euro menu is super good value. Would go back!

El lugar tiene una decoraci&oacute;n muy bonita y el ambiente es bastante tranquilo.El personal y la atenci&oacute;n es excelente, al igual que la comida.Salimos muy contentos y con ganas de repetir.

The place has a very nice decoration and the atmosphere is quite calm.
The staff and the service are excellent, as is the food.
We left very happy and wanting to repeat.

Es la tercera vez que vamos a Segovia, y creo que ha sido de las mejores experiencias que hemos tenido en cuanto a lo gastron&oacute;mico.El men&uacute; estaba muy bien, con opciones para todos los gustos y raciones de gran tama&ntilde;o. La relaci&oacute;n precio / calidad es muy buena. Hemos salido muy satisfechos, tanto con la comida como con la atenci&oacute;n.En sitio es muy grande, muy curioso y digno de conocer por su historia.Creo que merece que se conozca m&aacute;s, y la gente vaya a comer porque se nota el amor que le ponen, y c&oacute;mo cuidan a los comensales.&iexcl;Volveremos, y lo recomendamos mucho!

This is the third time we have been to Segovia, and I think it has been one of the best experiences we have had in terms of gastronomy.
The menu was very good, with options for all tastes and large portions. The price/quality ratio is very good. We left very satisfied, both with the food and the service.
The place is very large, very interesting and worth knowing for its history.
I think it deserves to be known more, and people should go to eat because you can see the love they put into it, and how they take care of the diners.
We will return, and we highly recommend it!

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Convento de minimos

We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

Two travelers from the US, enjoying their first real meal since landing in Madrid. We were made to feel extremely welcome in spite of our rudimentary command of the language so far. We both opted for the five course truffle focused lunch.  Courses included roasted eggplant with lightly sweetened yogurt and some finely grated black truffle, followed by calimari pasta with fresh mushrooms in a mushroom broth, large shaving of the same truffle. Two medallions of cod seared perfectly with a thia corn sauce as well as a nice barley and roasted veg side ditto on the truffle. This was followed by two large medallions of venison over au gratin potatoes with a light mustard smear and pine nuts with of course a generous amount of said truffle. Dessert was a flan incorporating finely shaved truffle in a honeyish reduction which was over the top decadent! All this for 75 euros, which would darn near  be just the cost of said truffle in the states. Highly recommended!!!

The food was mediocre at best. Our group consisted of 10 people, 8 of whom ordered the set menu, which included a starter, main course, a glass of wine, a glass of water, and dessert.Two people ordered &agrave; la carte. One of them asked for a single glass of wine. To our surprise, the bill included the cost of a whole bottle of wine, even though only one glass had been ordered. When we asked the waiter about it, we were told that a second bottle had been opened, so it was added to the bill. We believe that if guests are being charged for a full bottle, it should be left on the table&mdash;which it wasn&rsquo;t.We were also told that we weren&rsquo;t charged for water, even though a glass of water was clearly part of the set menu. The main dish&mdash;suckling pig&mdash;was served without any sides. I was served a portion with ribs, which had barely any meat on it.Unfortunately, this was our first and last visit to this place.

When the food is prepared by an expert and specialist, it shows; as it did here. When a host takes pains to treat his customers as his guests, it shows; as it did here. A quiet dinner where we were well fed and treated like family. We experienced a certain, small form of perfection.

This century-old restaurant, founded in 1876, is the most famous roast suckling pig restaurant in the ancient city. It is famous in Spain for its unique secret recipe and delicious taste. The restaurant is next to the ancient Roman viaduct.

Convento de minimos

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