Casa Labra

Casa Labra, founded in 1860, has delicious croquettes and cod; Cervecería 100 montadito sells more than 100 kinds of Spanish sandwiches. You need to fill out the menu yourself (only in Spanish) and pay at the counter. One euro each is not bad.

Spanish retro red brick elements, as well as oil paintings of Spanish girls, with dim lights and music ~ it feels so romantic! Secret seafood broth is cooked on site, adding all kinds of selected fresh seafood, with rich elements such as tomatoes, onions, bell peppers, and precious ~

Casa Labra, the codfish fillet inside is famous far and wide. The plate on the left is all codfish meat, and the plate on the right is codfish paste. I took my friends to taste it for the first meal when they came to Banya, and they all loved it [thumbs-up] ​

I came here with Meishilin. The queue at the door was about 10 meters long, but it moved very quickly. I found out when I got inside that there were only four snacks and beer, so I just took it and went. The queue was very fast. The food tasted good, crispy on the outside and tender on the inside. A very cost-effective tapas shop.

There are long queues on weekends. The restaurant only serves four snacks and beer. It doesn't matter if there are a lot of things, but the quality is king. A century-old restaurant that you must try once in Madrid. This can be said to be the signature of Madrid, just like you must eat fried chicken when you go to Korea

A famous restaurant in Madrid, the paella is especially famous! There are also cod balls, octopus, and olives, which are even better when combined!