余姚太平洋大酒店·四季饼屋(南滨江路店)

The decoration is great! The cake is delicious! The coffee is great!

The picture is a real picture at 7pm on May 8th. There are quite a lot of fruit categories, but the mango has obvious rot spots, and the replenishment of large consumable categories is very slow. The cold dish area is hard to describe. Is it the highest standard hotel in Yuyao City? First, there are very few dishes, second, the replenishment is very slow, and third, the dishes are not good with rice (can I say that you are the leftovers moved from the temporary Chinese restaurant) There are not many dishes in the seafood area, but they are still acceptable, but they are all very common categories on the market. How to say it, manager, are you taking the people-friendly route? There are a lot of crayfish, with various flavors, which is great, but there is a shortage of warmers. Many crayfish are left there when they are cold. Of course, people don’t want cold ones. The waiter saw that there were a lot of them and didn’t restock them. It’s great that they are all the same batch of cold goods. The hot dish area, ahem, what are these three things? I can’t appreciate it The Chinese dessert area, you do what the supermarket counter sells, right? I understand. Indoor barbecue area, four dishes, I am embarrassed to comment, and there is also bone-in meat for one dollar??? I didn't take pictures of the outdoor barbecue area. There are not too many or too few categories in the outdoor barbecue area, but there are only two barbecue stoves. Are you having a barbecue party for your whole family? The egg tarts in the Western dessert area are well received, and the others are average and there are very few categories. The pastry area is average, Portman level. I don't know what happened to the ice cream this time. It was all melted. I explained to the waiter that they did not replace or deal with it in time (at least not within half an hour that I noticed), and no waiter pilled it! The waiters are distributed in the wine area, barbecue area and hot and cold food area. Why is there no one for pastries and ice cream? Do you look down on them? Besides, children cannot pill themselves. Doesn't the hotel planner know that children like to eat ice cream? The charging standard at that time was 168/person. I probably ate chicken breast for ten dollars, or I grabbed barbecued chicken breast. It's great. Haha