土家八大碗

The service is OK. I randomly chose this restaurant with my friends. The food is delicious and I was surprised. I will come again if I have the chance.

When visiting Youyang, besides enjoying the scenery, you must also savor the authentic local flavors! I stayed up all night putting together this 2-day, 10-meal food list. From breakfast to late-night snacks, I'll take you through the best of Youyang! 🏞️ [Gongtan Ancient Town Area · Must-Eats] Meal 1: Gongtan Ranyu Fish Restaurant · Must-Tries: Mung Bean Noodles, Pickled Fish, Fried Small Fish · Experience: Sitting by the river, enjoying freshly caught fish—the tender flesh and the sour and spicy broth are the true way to experience Gongtan! Meal 2: Old Place Youbaba · Must-Try: Youbaba · Experience: A Youyang specialty snack, fried to a golden and crispy exterior and filled with soft, glutinous rice batter. Eat while walking—super delicious! Meal 3: Minglan Ding Can Rice · Must-Try: Ding Can Rice · Experience: The rice, cooked in a traditional Ding Can, is incredibly fragrant, with distinct grains and a crispy crust at the bottom – it evokes the familiar wood-fired flavor! 🍜 [Youyang County Area · Must-Try] Meal 4: Dengji Hand-Rolled Noodles (Breakfast King) · Must-Try: The signature hand-rolled noodles · Experience: The noodles are all hand-rolled by the owner, perfectly chewy! The broth is delicious, making it the perfect breakfast to kickstart the day! Meal 5: Qianjiang Specialty · Must-Try: Chicken Offal · Experience: Qianjiang chicken offal lives up to its reputation! The crispy chicken offal, flavored with pickled peppers and chili peppers, is completely flavorless and absolutely delicious with rice! Meal 6: Wang Defu Guiyang Teppanyaki · Must-Orders: Pork Belly, Beef Teppanyaki · Experience: The sizzling aroma and rich, stimulating flavors of the ingredients on the teppanyaki grill are perfect for those who enjoy strong flavors! Meal 7: Tujia Eight Bowls · Must-Orders: Braised Pork, Steamed Pork with Rice Flour, and More · Experience: Savor the most authentic Tujia banquet dishes all in one go, and experience the grandeur of eating large chunks of meat and drinking from generous bowls. Meal 8: Qianjiang Cold Drinks · Must-Orders: Mung Bean Paste, Ice Jelly · Experience: After a spicy or oily meal, a refreshing cold drink instantly quenches the spiciness and greasiness, leaving you feeling rejuvenated! 🍚 [Unforgettable Snacks & Main Courses] Meal 9: 6:00 PM Private Dishes · Must-Order: Creative Homemade Dishes · Experience: Comfortable environment and creative dishes make this a great place to experience the modern flavors of Youyang. Meal 10: Axi Tangshuipu · Must-Orders: Double Skin Milk, Sago · Experience: Round off this culinary adventure with a bowl of sweet, Cantonese-style tangshui. --- 💡 Foodie Tips: 1. Plan Your Dining: Explore Gongtan's food scene while exploring the ancient town. 2. Spiciness Challenge: The chicken giblets and teppanyaki dishes are quite spicy, so if you can't handle spicy food, remember to ask the waiter for "mild spice." 3. Prepare for an Empty Stomach: Ten meals over two days is quite challenging, so we recommend sharing with others and trying a little of everything to fully explore the offerings! Save this guide, bring your 512GB stomach, and head to Youyang for a delicious meal!

I went on an autumn trip to Youyang District, Chongqing, and stayed in Youzhou Ancient City at night. My friend recommended this Tujia Eight Bowls restaurant, saying that it was a Tujia local flavor restaurant in Youyang, Qianjiang, Pengshui, and I was very interested in tasting it. 🏠The shop is decorated in an antique Chinese style, with a large round table with a blue and white floral tablecloth. There are two floors of space, a hall and private rooms, and the central air conditioning is quite powerful. The female boss is warm and beautiful, and the chef serves the dishes quickly, which is worth tasting. Personal favorite dishes: 🍱Buckwheat Fortune Hand: (Picture 1) The pig's hand is spicy and soft, and the buckwheat noodles are tasty and smooth. I can't stop eating. 🍱Crispy Fish with Slag Pepper: (Picture 3) The slag pepper is sour and slightly spicy, which is appetizing. The fish is fried crispy and refreshing. It is a typical Tujia specialty dish, and the deliciousness is irresistible. 🍱Tujia braised pork with fern cake: (Picture 2) Choose the cooked pork belly slices, remove the oil and fry until slightly curled, then stir-fry the fern cake with oil until crispy on the outside and soft on the inside, then stir-fry with green pepper, millet pepper, garlic sprouts, garlic, sugar and soy sauce to create a fusion of flavors that is really appetizing. 🍱Braised chicken with fragrant mushrooms: (Picture 7) The aroma of wild fragrant mushrooms and chicken blends well, fresh and nourishing, drink two bowls in a row! Of course, the fried canned chili cake, Xishuihe tofu fish, konjac duck and Tujia spicy sausage are also very delicious. Drooling🤤~ That's it! #Local food #Try the authentic old brand #Food Festival #My Late Night Canteen In addition, the chicken tofu pudding and Fuweng Shaobai (Figure 12) we tasted in Pengshui, and the authentic Qianjiang chicken offal (Figure 11) we ate in Qianjiang, are all my favorite and worthwhile Chongqing Tujia specialties. Let's use our bowls and chopsticks to make your taste buds explode. [Tiptop] 🕹Building 24, Youzhou Ancient City, Youyang District

#重庆怎么玩 Youyang Tujia and Miao Autonomous County is located in the southeast of Chongqing City, in the hinterland of Wuling Mountain Area. It is an important gateway from Chongqing to Hubei, Hunan and Guizhou, and is known as the "Southeastern Gateway of Chongqing and the Throat of Hunan and Guizhou". Youyang County is adjacent to Longshan County of Hunan Province in the east, Xiushan County, Songtao and Yinjiang County of Guizhou Province in the south, Yanhe County of Guizhou Province across the river in the west, Pengshui County in the northwest, Qianjiang District, Xianfeng and Laifeng County of Hubei Province in the north #念念不忘的2021