石浦开元海鲜大院

Let's put it this way, the experience is quite good, I like it very much. First, parking is convenient, there is a parking lot downstairs. Second, the service attitude is good, and the beautiful manager is very enthusiastic. Third, the dishes are good, the hairtail tastes delicious and has a good taste. Xiangshan specialty noodles have a unique flavor, and the tea-flavored meat has a unique taste! Fourth, the environment is good, the dining environment is great, the service is considerate, and a parking ticket is given before leaving! Very good!

This restaurant has a nice environment, good service, and large portions. It is enough for two people to eat with rice buns. But it is a bit far for those who live in the city. The environment is very good. It is rare to have this opportunity to taste it. I really want to thank the public for recommending this restaurant. The portions are very good, and the fish is very fresh.

Environment: On the second floor of a hotel, it probably shares the second floor with the hotel banquet hall. Service: The service is good, the waiters are enthusiastic and responsive. The dishes are delicious, especially the red fish, which is bigger than any other one I ate in Xiangshan these days, very fresh, and really delicious when cooked.

I drove to Shipu for a day trip and visited many seafood restaurants. Finally, I chose this one. There are many choices of dishes, the seafood is particularly fresh, and the serving speed is also very fast. Every dish is not bad, and the elderly in the family can't stop eating. It is worth praising that the service is very timely, and the bone dishes are constantly changed for everyone. The boss lady also greeted each table personally, how can such business not be popular

Walking into the ordering area, the prices are clearly marked, and there are all kinds of seafood. Two people ordered three dishes and a soup. I was afraid that it would not be enough, so I wanted to order another dish. The waiter said that we should eat it first, because the quantity is a bit large. The first one served was white scallion oil clams. They are white melon seeds, which are a little bigger than clams. They are just as delicious. It's a big plate. White pepper and salt mantis shrimp is not bad. ≌ Fried hairtail with shredded radish is a big East China Sea hairtail, the meat is tender, and the shredded radish and hairtail are a perfect combination, which enhance each other. ≌ Clam tofu soup is another big bowl, super fresh, it is the freshness of the ingredients themselves. This restaurant is worth recommending, and the service is good.