云丘山山珍院餐厅

The healthy hotpot I had with my friends was simple, light and delicious. It was not too heavy and was very suitable for people who care about their health.

🥶A chill comes with every autumn rain. The temperature has dropped sharply in the past few days. I can feel the arrival of autumn. 🍁The autumn is getting stronger and the autumn scenery will come one after another. Don't forget to warm up your stomach while hiking to enjoy the autumn! Don't miss the following delicacies when you come to Xiangning! 🍜A bowl of steaming hot noodles 🍜Noodles are a traditional Shanxi delicacy. There are local characteristics in different regions of Shanxi. Xiangning noodles are an outstanding branch. ✔Toppings: In addition to mutton sauerkraut, there are also pork, beef, seafood and other flavors of sauerkraut, paired with 😋 tender Xiangning tofu, sweet Xiangning yam, as well as fungus, mushrooms, etc., with rich ingredients. ✔Boiled: Chili boiled with pure sheep oil + old pot soup, chili and mutton are both locally produced, pour 🌶️ hot toppings in the noodle bowl, steaming hot, hot, warm stomach and heart! In the noodle shops in Xiangning County, you can taste the authentic Xiangning noodles in major scenic spots! - 🥘A pot of nutritious health soup pot 🥘The "health soup pot" of Shanzhenyuan in Yunqiu Mountain Scenic Area in Xiangning sweeps away the coolness of autumn and dispels the coldness in the body, perfect for autumn and winter! ✔Pot base: Yunqiu Mountain local free-range old hens, Yunqiu Mountain black pig bones and cotton yam, etc., with codonopsis, angelica, red dates, wolfberry, ginger, pepper, etc., supplemented with onions, ginger, cooking wine, etc. 🔥Boiled for 4-6 hours, nutritious. ✔ Side dishes: You can freely match lamb rolls, shiitake mushrooms, enoki mushrooms, tomatoes, 🌽 corn, rice noodles, cabbage, fish fillets and other ingredients to enjoy the health-preserving soup pot! - 🥞A piece of freshly baked golden Xiangning oil cake 🥞In Xiangning, whether it is a traditional festival, a child's full moon, a full year, or a student's success in the imperial examination, "oil cake" is indispensable at the banquet. ✔ Ingredients: Oil cakes in most parts of Shanxi are mainly made of yellow rice flour, while Xiangning is made of white flour, the full name is Xiangning white flour oil cake. ✔ Fried: The tough white flour is wrapped with brown sugar and sesame fillings, and fried until golden in the ancient method. The color is yellow and orange, and the smell is fragrant. 😋 Take a bite, the outside is crispy and the inside is soft, super satisfying! You can see oil cake shops and stalls in the streets and alleys of Xiangning! ⬇️ 🥢There are more delicacies in Xiangning. In the restaurant, you can order a portion of "Xiangning Tofu" made with natural spring water and high-quality soybeans. It is white, tender, delicate, hot and delicious. 🥟Order another portion of black pork dumplings, made with Xiangning's specialty black pork, with thin skin and large fillings, and served with secret seasonings. One bite is super satisfying! 👏In September, Xiangning's red maple leaves are about to turn red, and there will be more and more autumn scenes. Find a short holiday or a leisure weekend, come to Xiangning to see the scenery, eat delicious food, and take a health trip! (Photo source: Ctrip Traveler @阿常、JOJO)