老宅藕香(黄鹤楼景观店)

It was my first time to eat at Lao Zhai Ou Xiang. The dishes were totally beyond my expectations. They were all authentic Hubei dishes, which made me feel the real taste of old Wuhan. I ordered four dishes with my friends. I have to say that the lotus root soup was really delicious. The lotus root soup with rice was really a must. The braised Wuchang fish was also very good. The fish meat was very tender. As soon as I ate it, I knew that it was definitely fresh fish! The waiter's attitude was also very good, and he specially introduced us how to eat Wuchang fish!

The Hubei restaurant under the Yellow Crane Tower! It's so delicious!! Right in Hubu Lane! The old house with ancient decoration and lotus root fragrance Enjoy the Yellow Crane Tower at night while eating here! It's so romantic Intangible cultural heritage pork ribs and lotus root soup It tastes so fresh👏 The lotus root pieces taste soft, glutinous and sweet The pork ribs are also soft and easy to fall off the bones And there is a rich soup It tastes warm😍 Dry-fried lotus root and beef shreds The lotus root shreds are fried golden and crispy, and they can be pulled into threads~ The beef shreds are more chewy after dry-frying It's so delicious that you can't stop🥰🥰 Bandit Wuchang fish🐟 The fish meat is fresh and tender, and the taste is rich It is worthy of being a signature dish👍! It's really delicious😋 When you come to the Yellow Crane Tower and Hubu Lane, you must try this old Hubei restaurant

Come to Wuhan for a tour and check in Climb the Yellow Crane Tower and visit Hubu Lane Come to the old house and drink a bowl of intangible cultural heritage lotus root soup before leaving without regrets Pork ribs and lotus root soup One of Hubei's famous specialties Lotus root powder is soft and glutinous, and pork ribs are large The soup is thick and delicious with rice Special bandit Wuchang fish Just drink the water of the Yangtze River and eat Wuchang fish A big plate is served Homemade green and red chili sauce covers the whole fish The fish is fresh, fragrant and tender The more you eat, the more you like it Dry-fried lotus root and beef shreds This dish is my favorite Spicy and crispy, you will get addicted to it Done it directly

Location: Right next to the Yellow Crane Tower, very close [Environment]: There are three floors in total. The third floor is a small private room without a door. When we went there, we wanted to be quiet, so we went to the third floor, but in fact, the light on the third floor was not good, the light was too dim, and the photos we took were not very good... [Taste]: The two of us ordered a 58 pork ribs and lotus root soup and a 68 special bandit Wuchang fish. They were both delicious, spicy and delicious. Anyway, I think it is difficult for anyone to dislike this taste. [Service]: An auntie with glasses provided good service and looked gentle and elegant hahaha

The location is close to Linjiang Avenue. The signboard on the door is not recognizable at first glance, which is close to the feeling of an old house. The proprietress is good. A family of three on a parent-child tour went there because of its reputation. At that time, it was time for dinner and the small table was full. The proprietress arranged the big table for my family without much hesitation. Those with children should recommend her lotus root juice and lotus juice, which are light and not sweet. Lotus root bone soup and lotus root powder soup are very thick. Fried tripe strips with soaked lotus root are sour, crispy and chewy. I went twice and ordered twice, which can prove the taste of this dish. The cucumber and crispy fish skin are a bit fishy and need to be improved. There is a little more soy sauce for broad beans, and the taste seems a little salty, which is a bit regrettable, but it tastes fragrant and is still good. Fried meat with water chestnut rice is not spicy and goes well with rice. Because water chestnut rice contains more starch, it tastes harder than potatoes and is more solid than horsetail lotus. In short, it is worth going. It left a light taste in the spicy world of Hubu Lane.