德润福严氏烧麦总店(友谊路总店)

I haven't eaten their siomai for a long time. I went there on this weekend. The siomai tasted the same as always, with a lot of pepper and a strong taste, which is my favorite taste. The line for their steamed buns was longer than that for siomai. Many people bought a lot of them in packs. The steamed buns were quite big. The large fresh meat bun was only two yuan each, which was very cost-effective. I personally prefer the braised pork buns, which are made of all lean meat [smile]

Store name: Derunfu Yan's Shaomai Headquarters (Youyi Road Store) Address: No. 48, Shuangdong Main Street Transportation: Metro Line 1 to Exit B of Youyi Road Station Business hours: 5:00 am-7:00 pm This store is close to Wuhan Square and is a popular online Shaomai store in Wuhan. You can often see many people queuing up when you pass by. There is a Shaomai making window, a Shaomai ticket office, and a ticket office for old bread buns and steamed buns in the store. Most of the people queuing up are buying steamed buns. I bought a signature heavy oil Shaomai here, which is fresh meat and mushroom Shaomai. The price is 8 yuan per tael for 4 pieces. I also bought three steamed buns for 7 yuan, including a large fresh meat bun for 2 yuan, a large pickled vegetable bun for 2 yuan, and a large sauced meat bun for 3 yuan. There are no seats for dine-in in the store, and the take-out packaging fee needs to be paid separately. The small paper bowl is 20 cents each, the medium paper bowl is 30 cents each, and the bowl with lid is 1 yuan each. The small paper bowl I gave, a total of 15.2 yuan, scan the code to pay. Their siomai are good, with thin skin and fragrant meat, heavy oil and soft glutinous, and the diced pork and mushrooms are substantial, and taste fresh, spicy and flavorful. As for the steamed buns, I think the meat fillings in the fresh meat buns and the braised meat buns are quite delicious, but the pickled vegetable buns are not tasty enough, and the bun skin is thicker, not as soft as the siomai skin, and I didn't eat the bun skin in the end.

🍥Visiting a store in Wuhan Derunfu Yanshi Shaomai Main Store 📍Address: No. 48, Shuangdong Zhengjie, Jianghan District, Wuhan City (turn right at Exit B of Youyi Road and 60 meters) Transportation: Line 1, Exit B of Youyi Road, walk a few hundred meters An old brand hidden at No. 48, Shuangdong Zhengjie It has been open for many years, the environment is average, and most of the people who come to buy are grandpas and aunts The freshly-made Shaomai is steaming hot, and the fragrance is fragrant The filling is not bad, with pepper added, but it tastes greasy The big white steamed buns look very tempting Many people buy them in a big bag This store also has loose frozen Shaomai with a variety of fillings and flavors

You must have "over-breakfast" when you go to Wuhan. Shaomai is also a common breakfast in Wuhan. I found that Derunfu has a good reputation and is close to the hotel, so I got up early and prepared to eat. After passing the traffic light, I saw a long queue at a glance. Later I found out that I was in the wrong queue... There were two queues for selling Shaomai and steamed buns. Many locals came to queue up to sell. I bought mushroom Shaomai and osmanthus rice wine. There were free bowls of tea to drink. The store was not big and not very clean, but the atmosphere was very good. It felt like a small restaurant~ Heavy oil mushroom Shaomai There was only this kind of filling in the morning. I personally love it. It looks average, but the taste is amazing. The Shaomai I have eaten in the past were all dry, but his fillings were very moist, a little oily, and very fragrant~ There was a lot of meat! They were all large pieces. The mushrooms had a very elastic taste, rich and not greasy, and the glutinous rice was sticky and not dry and hard. Osmanthus rice wine The taste was sweet and dense, with a light wine aroma. The rice cake is white and soft, and has a strong sweet-scented osmanthus fragrance! It warms your stomach after drinking it~

I used to see a long queue every time I passed by this store, and today was no exception. Shaomei is very big, and is steamed with pine needles, which is a traditional Wuhan method. The spicy pepper tastes very strong in the mouth, and the glutinous rice is soft and smooth. The only drawback is that the skin is thick, the shape collapses, and it falls apart when you pick it up with chopsticks. The store provides free big bowls of tea, which is a standard for breakfast with Shaomei. The fresh meat buns in the store are really big. After opening them, the oil fragrance overflows, the skin is very chewy, and the steamed buns are also fermented with old dough. Eating one is enough to fill you up. Such a big bun is only 1.5 yuan, a really good price! Sure enough, the golden signs in the store are not in vain.

Derunfu Yan's Shaomai is the epitome of Wuhan Shaomai's Yan's heavy oil Shaomai, which is well-known in Jiangcheng. People started queuing up early in the morning because the business is so good. Wuhan's heavy oil Shaomai has diced meat, bamboo shoots and mushrooms, which gives the Shaomai a fusion taste. The difference from Jiangsu and Zhejiang Shaomai is that it tastes heavy in oil and pepper, and the amount of pork fat is still not small. Black pepper can resist the cold wind and stimulate the taste buds. This is the old taste of Jiangcheng! Don't feel greasy, because you can get a bowl of free flower black tea to solve it. The bowl is a coarse pottery bowl with a nostalgic style. Shaomai with tea is comfortable! This store also has the largest buns in Wuhan, with several fillings, and a large bun can be a meal. Come to Wuhan to play, this old brand Shaomai is really not to be missed!

One of the representative dishes of Wuhan's heavy oil Shaomai. Ordering a portion of Shaomai with diced meat and a thin skin and plenty of fillings, paired with a bowl of authentic flower black tea prepared by the store, is the way old Wuhan people eat it. It is worth praising that there are also super-large steamed buns, fresh meat buns that will ooze juice when you bite them, rich-flavored braised meat, and a variety of pickled vegetables and brown sugar to choose from.