liangliang

The environment is pretty good. Many branches have opened. There are many diners. The steamed shrimp and braised prawns are very fresh. The clams and chicken feet are also recommended. They are also delicious. Before 5 o'clock, the store is basically full. Come early.

Jing Jing Steamed Shrimp is a lobster-themed restaurant. The internet-famous lobster is here. There are many kinds of lobster flavors here, which are very rich. The basins are also marked with how to eat lobsters, which is very considerate.

I feel that this is the most satisfying crayfish restaurant during my trip to Wuhan, at least the shrimp is very fresh. The unit has also recently done a research report on domestic crayfish, which once again proves that the overall strength of Jingjing is still very advanced. The signature steamed shrimp is fresh and tender. At first, I felt that the dipping sauce was tasteless. Later, the waiter helped to add some light soy sauce or other seasonings? It instantly became the best of the scene. The lobster noodles dipped in the soup are not as refreshing as this bowl of treasure dipping sauce. In order to ensure the freshness of the shrimp, each shrimp thread is not removed, and you need to take it out yourself, but it’s still tolerable. It’s delicious, and it’s paired with a delicious, cheap and large bottle of Dayao. If you can only eat crayfish in one restaurant in Wuhan, I recommend this one.

Today I finally got to taste the crayfish~smecta…the taste is excellent, it beats any lobster restaurant in Zhengzhou. It looks elegant, but it is rich in flavor, rich in layers, and full of fragrance. I can’t stop eating it after the first bite. What kind of magic is this? After some research, I guess it’s the sauce…it would be great if you could tell me the secret recipe (￢㉨￢) The soup is also well-refined, the fried lotus root strips are delicious, the cold noodles are mixed with local sesame sauce, and with spicy, in one word, delicious! After a full meal, I had a cup of local hot green bean soup, boiled to a boil, to relieve the heat, wonderful.

The steamed shrimp is recommended. It is large and fresh. Now is the best season to eat shrimp. Each shrimp has yellow. The dipping sauce is slightly oily. The taste is generally light. The braised shrimps are processed with the backs of the shrimps. They are quite tasty and slightly spicy. They are quite good. The cold edamame is sour, spicy, sweet and salty. The chili is very fragrant but not spicy. It is great. The ice jelly is added with crushed peanuts and raisins. It is okay.

Summer is coming soon, which means it is the season for eating crayfish. If you come to Wuhan, you must eat crayfish. The most famous one is the Jingjing Steamed Shrimp located on Xuesong Road Snack Street. If you want to eat shrimp here, you must line up in advance. The restaurant almost does not accept reservations. The whole environment is very ordinary. In a crowded restaurant, people are everywhere eating crayfish with gloves. In addition to crayfish, their cold noodles are also quite famous. I recommend everyone to order it.

Every summer when I come to Wuhan, I always seem to have to eat crayfish. As a person who doesn't eat crayfish, I was forced to follow my colleagues to line up. There were a lot of people. There are two stores on Xuesong Road, directly opposite each other. One is the main store and the other is Linglong store. We took pictures of both sides and it took an hour to get in. It's really not easy. As for the taste, since I don't eat it, I can only hear my colleagues say that the shrimps are very delicious and big. They are very good.

Store name: Liangliang Steamed Shrimp (Xuesong Road Main Store) Address: No. 69 Xuesong Road Business hours: 16:00-1:30 the next day Liangliang Steamed Shrimp and Wang's Huahua Cowboy are a restaurant that sells beef noodles in the morning and noon, and shrimp in the afternoon, evening and night. Their Liangliang Steamed Shrimp, Braised Prawns, Liangliang Cold Noodles, and Crispy Cold Edamame are all worth recommending.