ZYZ

Fried dumplings wrapped in siomai are delicious, with carbs and carbs, a mixture of sugar and oil, and they are really fragrant. Siomai has a bit of black pepper flavor, and the fried dumplings are more like fillings. Hot dry noodles taste good, just right, and there is nothing wrong with the taste, very fragrant. Crispy dumplings are OK, fried dumplings. Eggnog tastes good, and it can be paired with these staple foods and drunk as soup. [Mint] Environment: There are many people queuing, and there are several tables in the city. [Service bell] Service: You can buy coffee without queuing

After visiting the Yellow Crane Tower, I came to this famous hot dry noodles. Maybe it was too hot, so there was no queue on the day I went. I only ordered hot dry noodles. It was still quite hot in the store, so one bowl of noodles was enough. The hot dry noodles tasted okay, but not amazing. Anyway, if there was a queue, I would definitely not eat it. A veritable snack bar.

A breakfast shop with a good reputation in Wuhan, very close to Yellow Crane Tower and Tan Hualin. Their original fried pancake wrapped with siu mai is worth recommending. The hot dry noodles are average and a must-try. The green bean paste sold by the lady next to it is delicious. It is a good place for breakfast!

[Environment] The store is not very big, but the flow of customers is very strong. Many snacks in Wuhan seem to be like this. Eat and go, and many people take them home to eat. [Location] I encountered this store on the road of Hubu Lane. The queue is really super exaggerated, but the taste is good [Taste] No wonder so many people line up in a long queue. The taste is really good. The fried dough wrapped in siomai is a major feature. Many people buy several copies. The outside is pie, and the inside is stuffing, which is siomai, with meat and glutinous rice. It goes well with eggnog.

The legendary online celebrity shop, which specializes in oil cake wrapped siomai and red oil hot dry noodles. Go there early in the morning, and you will see that the shop with the most people queuing on Liangdao Street is theirs. This shop is actually quite big, with three queues. The middle queue is for ordering and paying, and then you are given the corresponding ticket, and then you go to the left queue for oil cake wrapped siomai, or the right queue for hot dry noodles. For hot dry noodles, she will ask you if you want a stainless steel bowl or a takeaway box. In addition to the basic condiments for the red oil hot dry noodles, she lets you add red oil according to your needs. After mixing well, it tastes a bit spicy, and the noodles are better than Cai Linji, but the black sesame flavor is not as strong as Cai Linji. If the two are combined, the taste will be perfect. The eggnog is taken from the noodles, which is a mixture of fermented rice and eggs with sugar. I think the slightly sweet taste is better, so when you take it, you must ask them to put less sugar, or don't stir it. It's not delicious if it's too sweet and it will be greasy. The fried dough wrapped siomai, with four siomai wrapped in one fried dough, tastes quite fragrant, but there is a lot of ginger in it, which is a bit choking for those who don't like ginger, and there seems to be a taste of pepper in it. This store is very popular, with many people coming here because of its reputation, and many people eat in the store and take away.

Master Zhao's Hot Dry Noodles  No. 139, Liangdao Street, Liangdao Street Office, Wuchang District, Wuhan (Simenkou) I think this is a must-eat when you go to Wuhan. It is just across the street from where we live. The owner of the homestay strongly recommends it, but the business hours are between 5:30-14:00. In the morning, many citizens will line up to buy it and stand outside to eat it because the house is full of people. You can't eat it at night. The price is very close to the people, and the important thing is that it is super delicious. We ate it for three consecutive days and almost ate all over his house haha. Fried shaomai wrapped in oil cakes This is the key point. I admire their brains. They can come up with such a way of eating. Put shaomai in the fried oil cakes. Although it is a little oily, it does not affect the eating haha. This is fried shaomai, right? It is fried in a pan. I heard that it cannot be fried in the same pan with the oil cakes. It must be fried separately. The crispy skin is very fragrant.

#老王探店#Master Zhao's hot dry noodles with red oil are very popular in Liangdao Street, Wuchang. It has been in business for more than 20 years. The hot dry noodles with red oil are chewy and smooth, with a strong sauce flavor and a very authentic taste. It is a breakfast base for people around. The fried dough wrapped in siomai is definitely a Wuhan specialty. The crispy fried dough wrapped in four glutinous and delicious siomai, a bite, crispy and refreshing. The crispy siomai is also highly recommended. It is golden in color, crispy on the outside and glutinous on the inside. You will fall in love with it if you try it.

Master Zhao's hot dry noodles with red oil every day, on Liangdao Street~ I heard from friends in Wuhan that this shop's fried pancakes with steamed buns are the products they have eaten since childhood. When I passed by during the holiday, I found that the queue was very long. There were not so many people at noon on the first day after the holiday. I quickly bought one to try the taste~ The fried pancakes and steamed buns are freshly made. The fried pancakes are fried on the spot and cut open, and then wrapped with freshly steamed steamed buns. One fried pancake is stuffed with 4 or 5 steamed buns~ The steamed buns are wrapped with rice and meat. I think the fried pancake skin is crispy and delicious. The portion is very substantial, and I feel full after eating one~ Overall, it is a good local specialty snack in Wuhan~