JUBILEE GARDEN

East Lake! The only cherry blossom restaurant I want to recommend Located near the Provincial Museum and East Lake, surrounded by green trees, small bridges, flowing water, pavilions... It's like walking into a Jiangnan courtyard, quiet and elegant. In your spare time, it's perfect for drinking tea with friends and feeling the comfort During the cherry blossom season, the cherry blossom quicksand on the table is so beautiful, it's so impressive to treat guests to a meal! I like the overall dishes, presentation, and taste. There is no heavy seasoning, retaining the freshness of the ingredients🌟🌟🌟🌟🌟 ✅Fermented sour soup braised tiger grouper Freshly braised fish fillets, hanging with sour soup, appetizing and warm ✅Halal beef braised shrimp tails, open back shrimp tails, soft beef tendons, delicious, must try ✅Truffle fish and rice, one can per person, black truffle soup base is ju delicious, mellow and silky, making people aftertaste

A restaurant with a superb environment🍴 Not far from the Provincial Museum, it takes only 10 minutes to walk there. The flower art is very nice and pleasing to the eyes. There is a terrace and tea room in the private room, which is of high standard [strong] I thought I ordered too many dishes, but each person ate almost all of them with one chopstick. The ordering level is quite high... Fruit wood roast duck, I haven't eaten it for a long time, and the taste is not worse than Dadong; Wagyu abalone braised rice, each person has a bowl to taste the taste, such a small bowl is just right, and it will be a bit greasy if you eat too much; I recommend the environment of this restaurant again. Later I found that there is also a mini garden, but I didn't go to visit it. It's a pity!

The view is good, not like a restaurant, a visual feast, I will come again next time

This restaurant is located between the Hubei Provincial Museum and the Donghu Hotel. It's housed in an old Western-style house nestled in a picturesque garden setting. The interior is remarkably modern and luxurious. 🍷 Steamed Tiger Grouper with Aged Preserved Radish A whole, large tiger grouper is a perfect choice for banquets. The aged preserved radish fully brings out the fish's delicious flavor, leaving it white, tender, and boneless. 🍷 Stir-fried Marbled Beef with Fried Chili Peppers from Enshi The marbled beef has a hint of milk and is tender. Paired with traditional Enshi fried chilies, it perfectly suits the Hubei palate. 🍷 Sea-caught Small Squid with Cauliflower The cauliflower is still sizzling and fragrant when it arrives. The squid is fresh, plump, and chewy, while the cauliflower is coated in the sauce, creating a delicious and savory dish. 🍷 Seasonal Three Fresh Dishes Fresh lilies and fresh lotus seeds are a perfect combination, crispy, sweet, and juicy. 💦The fresh lotus seeds are crunchy and sweet, with a fruity texture. We arrived before dinner time and wandered the backyard. Every step brought a new scene, reminiscent of a Suzhou garden: lotus pond, pavilion, rockery, koi... My family praised the choice of venue for our gathering and said we'd definitely come back next time! #birthdaybanquet#Xi Zun Donghu Branch#WuhanDonghu#WuhanTravel#WuhanOutdoorWedding#WuhanFood

A Suzhou-style garden restaurant tucked away by East Lake. It's said to be a 1:1 replica of Du Yuesheng's former villa. The hustle and bustle of the city is instantly blocked by lush bamboo forests, with pavilions and towers reflected in the water. The Chinese aesthetic is truly captivating. Book your birthday banquet in advance and get in touch with your dedicated butler. The details, including the name sand painting and the acrostic poem on the napkins, are truly a delight. The dishes are exquisite and delicious. 🍗Guangxi Chicken King with Scallion Oil We use the finest "chicken king" from Fengshan, Guangxi. The skin is like crystal jelly, the meat resembles mutton-fat jade. The bone marrow is still translucent and gelatinous, and amber-colored chicken juice oozes from the crevices of the meat. 🦀Black Pork and Three-door Crab Roe The crab roe is like a golden seal. The roe is as solid as a soft-boiled egg, and the crab meat is trembling with the salty freshness of the deep sea. The aroma of Kurobuta pork from the bottom quietly seeps into the cracks between the crab claws. The savory aroma of land and the wildness of the sea blend perfectly. The environment is elegant and comfortable, and the service is attentive and thoughtful. It's truly suitable for both business banquets and family gatherings. #Must-Try Foods in Wuhan #Enjoy the Historic Buildings of the Ancient City #Must-See Wuhan #Wuhan Travel Guide