JUBILEE GARDEN

East Lake! The only cherry blossom restaurant I want to recommend Located near the Provincial Museum and East Lake, surrounded by green trees, small bridges, flowing water, pavilions... It's like walking into a Jiangnan courtyard, quiet and elegant. In your spare time, it's perfect for drinking tea with friends and feeling the comfort During the cherry blossom season, the cherry blossom quicksand on the table is so beautiful, it's so impressive to treat guests to a meal! I like the overall dishes, presentation, and taste. There is no heavy seasoning, retaining the freshness of the ingredients🌟🌟🌟🌟🌟 ✅Fermented sour soup braised tiger grouper Freshly braised fish fillets, hanging with sour soup, appetizing and warm ✅Halal beef braised shrimp tails, open back shrimp tails, soft beef tendons, delicious, must try ✅Truffle fish and rice, one can per person, black truffle soup base is ju delicious, mellow and silky, making people aftertaste

A restaurant with a superb environment🍴 Not far from the Provincial Museum, it takes only 10 minutes to walk there. The flower art is very nice and pleasing to the eyes. There is a terrace and tea room in the private room, which is of high standard [strong] I thought I ordered too many dishes, but each person ate almost all of them with one chopstick. The ordering level is quite high... Fruit wood roast duck, I haven't eaten it for a long time, and the taste is not worse than Dadong; Wagyu abalone braised rice, each person has a bowl to taste the taste, such a small bowl is just right, and it will be a bit greasy if you eat too much; I recommend the environment of this restaurant again. Later I found that there is also a mini garden, but I didn't go to visit it. It's a pity!

Wuhan East Lake | A satisfying crab feast Autumn is in the air, making it the perfect time to savor fresh produce. Come to East Lake and experience Wuhan Yanxizun's "Oriental Xilai" crab feast. Typhoon Shelter Fried Orchid Crab The crab shell is fried to a crispy, fragrant aroma, revealing juicy crab meat. The sweet and tender crab combined with the crispy, salty, and savory flavor of the typhoon shelter ingredients adds a touch of flavor to your first bite of crab in early autumn. Organic mixed fish in casserole The fish head, meat, and roe are paired with pickled radish. In autumn, a warm casserole is both appetizing and delicious. Almond Crisp Cheese Jelly Thin glutinous rice paper wraps the cheese cubes. The crunchy almond slivers enrich the texture. The rich, creamy flavor and smooth texture are combined. The restaurant's elegant ambiance, complete with opera performances, makes it perfect for business dinners or high-end gatherings. We can also help with birthday and anniversaries decorating. #XizunDonghuBranch#WuhanEastLake#WuhanTravel#WuhanCourtyardRestaurant#WuhanFood

The view is good, not like a restaurant, a visual feast, I will come again next time

The moment I stepped inside, I was captivated by the ambiance of the flowing water and small bridges. Every corner felt like stepping into a traditional Jiangnan garden. Birthday photos turned out perfectly straight out of the box, no filters needed! ✨ The main dishes we ordered today were absolutely amazing! 👇 🦀️Typhoon Shelter Style Fried Orchid Crab: The crab shell was fried until crispy you could practically chew it! The crab meat was still plump and sweet, and the portion was generous. 🐟Fresh Chili and Perilla Bamboo Shoot Fish: The fish was so tender it melted in my mouth! The spiciness of the fresh chili and the fragrance of the perilla intertwined perfectly; I even wanted to take the broth home to use as a noodle dish! 🐦Sichuan Pepper Pigeon: The skin was as crisp as glass, and the aroma of Sichuan pepper slowly spread across my tongue. The meat was tender and juicy. Sitting in the courtyard, enjoying the scenery and listening to the flowing water—this is probably what Chinese romance is all about! The private room was exquisitely decorated; I was so happy to have such a special birthday celebration!! #CourtyardRestaurant #BirthdayRestaurant #ChineseAesthetics #FoodExploration #XiZunEastLakeStore #WuhanEastLake #WuhanTourism #WuhanCourtyardRestaurant #WuhanFood

The most important day of the year is undoubtedly my girlfriend's birthday! I started planning a month in advance, just to surprise her. I chose a private restaurant by East Lake. The ambiance is absolutely stunning, with pavilions and terraces in the backyard, nestled amidst mountains and water. The birthday private room is uniquely designed. A birthday blessing is written in colored sand at the center of the round table. Even the napkins are printed with birthday wishes. Every detail is filled with a romantic atmosphere. The dishes are exquisite, with a perfect sense of taste. The Sichuan Pepper Pigeon King is a masterpiece. The numbing and spicy aroma permeates the pigeon meat, resulting in crispy skin and tender meat that bursts with juice with every bite. The bold Sichuan flavor perfectly complements the delicate freshness of the pigeon. The Guangxi Chicken King with Scallion Oil has skin glistening with amber-colored scallion oil. The meat is as smooth as tofu, infused with the aroma of scallions. Dipping it in ginger and scallion sauce enhances its sweetness. The Typhoon Shelter Fried Orchid Crab features crab meat coated in a golden rain of fried garlic. The flavor is savory, spicy, and slightly charred, with distinct strands of crab claw meat.