DaZhonghua Restaurant

I didn't expect that the Great China Restaurant also opened a store in Hongshan Jindi Center. I just finished delivering something nearby, so I came here to have a meal. The restaurant is bigger than I thought. It looks like there are two floors. The hotel-style decoration style looks pretty good. The distance between the tables is relatively wide. The most commendable thing is that its waiters clean the plates very quickly. Wuchang fish and lotus root soup are basically must-orders for every table, and they are also Wuhan's signature dishes. The fish meat is still quite tender. When eating, remember to pour the soup on the fish meat first, so that it will taste more flavorful. The lotus root soup contains pink lotus root and a lot of pork ribs, and the soup tastes quite rich. The shrimp meat of the fried shrimp is very chewy, the pepper and salt chicken feet melt in the mouth, and the ice jelly at the end is quite refreshing.

Lotus root and pork ribs soup, stewed with lotus root, pig's feet and pork ribs, the soup base is very delicious and mellow, the lotus root is stewed into a powdery texture, and the taste is very good. Drinking a bowl of it is full of energy. Garlic pork ribs, fried in breadcrumbs, are crispy and delicious. Rice cakes, the surface is golden and crispy, very fragrant, I like it.

The Great China Restaurant is located in the Jindi Center City on Xiongchu Avenue. The Great China Restaurant is a time-honored brand in Wuhan. The dishes are not expensive and the food is delicious. I like the lotus root dumplings, spicy shrimps, and Wuchang fish.

On the sixth day of the first lunar month, I invited friends and family to a dinner at the time-honored Greater China Restaurant in Hubei. We booked a private room almost a month in advance and paid a deposit. Business was good during the holidays, so I thought the portions would be a bit small. Surprisingly, the dishes were not only generous in portion but also tasted very good, especially the specialty steamed Wuchang fish, which was very fresh and tender. The Hubei dishes such as steamed pork with rice flour and fish balls were all quite authentic.

Da Zhonghua Restaurant Da Zhonghua Restaurant was established in 1930. Mao Zedong once said here that he drank the water of the Yangtze River and ate Wuchang fish, which probably came from here. The dishes are, in order, sweet-scented osmanthus rice wine, fruit fried shrimp, happy dumplings, and the famous Wuchang fish!