Sanyipengsuancai Chicken

The location of the restaurant is very good, easy to find, parking is convenient and fast, the dishes are rich and clean, the environment is elegant, and the service is enthusiastic! The taste is even better, high-end and classy! I suggest you go and taste it if you have time, haha!

The restaurant is in a very good location, easy to find, with convenient and fast parking, rich dishes, clean and sanitary, elegant environment, and warm service! It is high-end and classy, ​​and the taste is even better. I suggest you go and taste it when you have time.

In the past, I mostly ate Miaoling sour soup fish, Miao bamboo goose and the like. This was my first time eating sour chicken, and I was looking forward to it. Of course, I was most looking forward to the pheasant. I waited for about half an hour before the pot was officially opened. The red oily pot was very tempting. The taste was okay, but unfortunately the chicken was still a little dry, and it was fried, so the freshness was gone immediately. What is worth mentioning is his fried rice. A small pot of portion is enough, the rice is just right, not dry or wet, and it is garnished with some green chopped vegetables and yellow egg pieces, and the taste is quite good. Because I ate a lot of chicken, I left half a pot of fried rice. In the end, I regretted not packing it because I thought it was troublesome. Facts have proved that since then, no other restaurant can compare with his fried rice, let alone surpass it. For this reason, the taste is added a star for it.

Because I wanted to see the earthquake ruins, I chose to stay in Wenchuan for one night and feel the atmosphere of rebuilding a new home. The houses along the river bank were beautifully built. Chengdu was very hot, but Wenchuan was cool and breezy. I wanted to find a specialty restaurant for dinner in the evening, and I found Sanyi Peng Sour Cabbage Chicken, which had good reviews. I don’t know where it originated, but I was curious about what was so special about sauerkraut chicken, so I decided to give it a try. This restaurant does good business and the food is served quickly. We like the taste of the sauerkraut chicken, sour but not greasy, slightly spicy. The chicken and other side dishes are delicious, but the sauerkraut is very hard and most people can't chew it. The other side dishes are average, but better than nothing. #Local specialties Sanyi Peng Pickled Chicken (Aba Headquarters)

Such a great place, you should go and see it with your loved ones~#Inventory of popular tourist cities in China