

🦋Z ·未央🦋It was not easy to find this place from the hotel. I just took a look at it in the car and thought it was good, so I decided to give it a try. It turned out to be very good. The food was delicious and cheap. The guys in the store were handsome and nice🤭, and the boss lady was also very beautiful🤭. Recommended.
It was not easy to find this place from the hotel. I just took a look at it in the car and thought it was good, so I decided to give it a try. It turned out to be very good. The food was delicious and cheap. The guys in the store were handsome and nice🤭, and the boss lady was also very beautiful🤭. Recommended.
#Local Delicacies Only You Can Find Here Located near the scenic area in Tiantai, this restaurant is perfect for entertaining friends and definitely worth a second visit! This restaurant was recommended by our driver on the way back from hiking to Gaoming Temple. It's a popular local eatery, serving Tiantai home-style dishes. You can eat your fill for around 50 RMB per person 😌. From the taste and service to the atmosphere, it's all about authenticity! 🌱Crispy Hulatai Thin pancakes filled with various fillings. We chose the pickled mustard greens, which were incredibly fragrant. The pancakes were crispy after being fried, and my friend declared it the MVP of the meal! We also ordered eggplant filling, which was also very good, with a pure, fresh vegetable flavor. 🌱Stir-fried Mochi You're missing out if you haven't tried stir-fried mochi! It's chewy like rice cake, but softer and more elastic, with a strong rice flavor. Stir-fried with eggs and vegetables, it's a delightful combination for those with diabetes! Eat it while it's hot! 🌱Sanxian Meiyuan (Three Delicacies Plum Garden) Mushrooms, wood ear mushrooms, and Tiantai-style meatballs; the broth is rich and flavorful! 🌱Jiaobingtong (Dumpling Pancake Roll) As the name suggests, it's made with a dumpling-like wrapper filled with vegetables, then pan-fried until thin and crispy, easy to eat, and the filling is quite generous. 🌱Tiantai Beef Blood Soup This dish is also a Tiantai specialty, though it's more accurately described as beef offal. It was my first time trying beef blood, and it was firmer and easier to crumble. The beef offal was stewed until tender, spicy but not overpowering. · Many restaurants here have semi-open kitchens, allowing you to order by looking at the finished dishes or the pre-arranged ingredients. The staff will also explain the ingredients, which is very thoughtful! #FoodFlavors #DeliciousSnacks #TryAuthenticOldBrands #LocalSpecialties