花麦地溪边小厨(天台国清寺入口店)

I went out for a midnight snack at night and happened to see this restaurant serving barbecue. The price was moderate, the lamb skewers were fat and lean, and they smelled delicious. The grilled corn was also good. It was very comfortable to sit outside, enjoy the breeze, and look at the stars.

We went to Guoqing Temple, parked our car in the parking lot and ate at the restaurant next to it. The restaurant is well decorated and has a large space. The dishes are too big, it would be better if we divided them into small and large portions, otherwise it would be difficult for two people to order dishes and we couldn't finish them. The price is affordable and the light taste is suitable for us. Three dishes only cost 110, which is very cheap. It is convenient to visit the ancient temple after a good meal.

The restaurant is located at the gate of Guoqing Temple Scenic Area, next to the tourist service center. The exterior design and architecture are relatively fresh and beautiful. It has two floors and is a tourist restaurant. The overall taste is relatively light and the environment is relatively elegant. The waiters are always nearby. The layout is like a farmhouse. It looks great. The overall cost performance is very high and it is worth recommending!

At the Guoqing Temple Tourist Distribution Center, you will see this large restaurant. There is a checkout counter in the middle of the entrance, and there are restaurants on both sides. You can order online set meals or order dishes by looking at pictures. We had just finished visiting the scenic spots, and we were tired and hungry, so we ordered a set meal for three people. At 12:30, the restaurant was almost cleared. No seats were allowed inside. It was said that it had been reserved for groups. We were left at a small square table with three or four people sitting outside. The dishes were served very quickly. Obviously, the kitchen was well-trained. The dishes were served in large pots, and the side dishes were obviously more than the main dishes. The fish-flavored pork shreds looked like green pepper pork shreds at first glance. The stir-fried squid was also much larger than the squid with green peppers and onions. The braised pork must be admitted to be soft, salty and fragrant, but the fat was in large chunks, which made it quite difficult for me who only eats lean meat. The same was true for the others. They were fried very fragrant, but not exquisite. The quantity was enough, and I was full just by eating the side dishes. It is estimated that there are more group tours, and the kitchen wins by quantity.

Actually, they are all great, but the people are too simple, lack of service awareness, and don't know how to be polite. They don't know how to advertise. The taste of a star hotel, the price of a food stall. A message from a Yongjia person.