Name: 重庆川坝子老灶火锅
Address: Golden Sunshine Building 3, Block B, 2nd Floor, Suide
Telephone: +868070005
Price range: £9

重庆川坝子老灶火锅

Overall it&#39;s good, but the service is average! Their mutton is very fresh and hand-cut. The mutton seems to be beach mutton without fishy smell. As a foodie, I really can&#39;t find fault with it. I will go there to eat some lamb ribs next time.

Minjia (also called Minjie) is a flat plate made of two rectangular wooden sticks with evenly perforated iron sheets placed on a boiling pot. The soft dough is pressed into the pot with the strength of the palm to form 3-4 mm long and short noodles. After cooking, it is scooped out with a colander and served with sauce.
Minjia, a &quot;fine preparation of coarse grains&quot;, is a long-standing tradition adhered to by the savvy people of Suide. The plateau&#39;s uncertain harvests and drought and barrenness force people to make and use limited crops to the maximum extent. In addition, Suide County is located at the throat of northern Shaanxi, and the material and cultural exchanges are frequent, which has given rise to very distinctive local snacks. The small is big, the ordinary is strange, and it presents the plateau ancestors&#39; own exploration and pursuit of life, unwillingness and hardship.

Located on the first floor of Dongcheng Haoting on Sanshimi Avenue, opposite the Tiange Haoting Hotel. The hot pot tastes good and the price is not expensive. The decoration of the private room is also quite characteristic of northern Shaanxi. It is worth a visit. If you go during the peak season, you must make a reservation in advance.

I ate here during my trip to Suide County, Yulin City, Shaanxi Province. The transportation here is convenient, the environment is average, and the service is okay. This is a popular restaurant with northern Shaanxi flavor. The price is not expensive and the food is average.

It&#39;s delicious. I&#39;ve eaten it in Xi&#39;an before. When I passed by Suide, I saw that this business is very good. The shop has been open for many years. It is made on the spot and freshly baked. It is very crispy and fragrant, and the meat is even more fragrant. It tastes especially good.

重庆川坝子老灶火锅

Reviews of 重庆川坝子老灶火锅