Xiao Man (Liu Zhuang Branch)

A vibrant western restaurant in a green space Name: Xiaoman Western Restaurant Address: No. 34, Liuzhuang Street, Haishu District, Ningbo Recommendation reason: I like the name Xiaoman. It doesn’t have to be too perfect. Xiaoman means happiness. The store is just like its name, natural, warm, comfortable and free. The quality of the dishes is also a channel to truly convey the store’s intentions. Recommend two dishes that are particularly recognized: 1⃣️Cream of mushroom soup: rich milk flavor, soft taste, and just the right thickness. 2⃣️Red wine foie gras bread: The creamy texture of foie gras and the crispy and fragrant bread slices are a lively contrast, topped with red wine seasoning, and the wonderful jumping feeling dances on the tip of the tongue. Extra: 📌Commemorating the first time since we met that it soared to a historical high of 39.5📈 ❓The dispute between the alcohol nurse and the patient: 🤒️Is it better to wipe the high fever with warm water multiple times or apply alcohol non-woven cloth? 🤔 Mr. Hu, get well soon! Keep eating!

Finally had a full meal for Xiaoman, not bad, right? I was quite satisfied with the ham bacon egg yolk sauce pasta, and the roasted pumpkin in the lemon roasted spring chicken with roasted pumpkin. Yes, the pumpkin tasted better than the roasted chicken, which was embarrassing. The pumpkin was soft and a little runny, I liked it, and it tasted sweet. The roasted chicken was just average. Anyway, there are several Western restaurants that make roasted chicken much better than this As long as the white sauce tastes good, the ham bacon pasta will not be bad. It was even better with wide noodles Avocado crab tartare, it turns out that the crab sticks are torn into pieces and sprinkled on the avocado, not I don't know whether to say it's innovative or it breaks my concept of tartare Fried potato wedges with black truffle mayonnaise, the potato wedges were a bit lukewarm when they were served, and the taste of the black truffle was not tasted, so I can't say how delicious it was Foie gras and apples with red wine sauce, I wanted to make it high-end, but it ended up being a mess, the texture and appearance of the foie gras were not very good, and the taste of the red wine sauce was okay Caramel milk tea was sweeter, but I still finished it because I didn't want to drink anything Looking at the menu, it seems that they want to make high-end and innovative Western food, but some of the products are not satisfactory, maybe it would be better to order something more conventional

A very bourgeois western restaurant, an independent white house, quiet and comfortable environment, exquisite decoration inside the restaurant, very romantic! Overall, it is not expensive, the price-performance ratio is very high! Recommended for sister gatherings, couples dating, holidays, birthdays... It is really suitable.

It seems like an inconspicuous little shop, but the decoration is quite special. It was Friday afternoon, but there were a lot of customers in the shop. The lemon roasted chicken and pumpkin were fresh and the chicken was roasted just right. The only drawback was that the pumpkin was not sweet enough. The shrimps were fried in olive oil, and the shrimps were chewy and tasted good. The seafood fried rice was average, and the ingredients were relatively fresh. The durian cake had a strong durian flavor. The caramel pudding had a slight milky smell. The mango smoothie was a cool summer favorite. Overall, a five-point praise~

From the original loft9597 to the current stand-alone white building, Xiaoman is constantly evolving. It was originally small and cozy, but now the white building has 3 floors, with a large area, and each floor has a slightly different style. It can be seen that the boss is a very demanding person, and some ingredients are purchased by himself. I haven't tried the main meal yet. I went there twice and had afternoon tea. The milk tea drinks were specially prepared. Although they were not outstanding, the blueberry cheesecake was amazing. The cheese was delicate and soft, and it was paired with the salty finger biscuits at the bottom. It was a rich taste experience, and the cheesecake was freshly made, not the kind of frozen food that stayed in the freezer for a long time. The meal was made in Western style, which made me a little excited.

In a small western-style building at No. 34, Liuzhuang Lane, Haishu District, exquisite dishes are attracting an endless stream of diners to come and enjoy. When you open the door, you can see the owner, Mr. Yan, busy at the front desk. Mr. Yan is a returnee and will politely greet you to a good seat. Because sometimes there are many customers and the dishes are very delicate and thoughtful, it takes a long time to wait for the dishes to be served. But the decorations on the table are for diners to touch and play with, so the process of sitting in a seat and waiting for the meal is not so boring. (But the WiFi speed in the store is indeed a bit slow) Next, I would like to recommend a few special dishes in the restaurant. First of all, there is the super-large portion, 96 yuan for a portion of lemon roasted spring chicken and the must-order olive oil fried shrimp every time. 46 yuan for a portion of tuna potato mille-feuille filled with cheese and the rich milky cream mushroom soup that makes people want to finish it. In short, Xiaoman Restaurant is a very warm and artistic restaurant, suitable for bringing family and friends to relax and try new things on weekends. If you want to hold a birthday party, notify the boss in advance and he will give you a surprise.

I really like the environment, but the price is too high to go there every day. I have tried cream of mushroom soup in so many places, but I like this one the most. It comes in a big bowl and the portion is huge. The mango and sauce in the salad are the highlights. The olive oil fried shrimp and lemon grilled spring chicken are good.

The duplex design of the store is quite quiet. I went to this store with my sister and ordered many special foods. The taste was super good! Each dish is a perfect photographic work. The cheese in the sixth picture is super good!